Description
Herb-butter roast beef tenderloin promises luxurious flavors from classic French culinary techniques. Succulent meat paired with aromatic herbs delivers an elegant main course that impresses guests with minimal kitchen effort.
Ingredients
Scale
- 4 to 5 lbs (1.8 to 2.3 kg) beef tenderloin, trimmed, cut into two pieces, and tied
- 4 tbsps salted butter, softened
- 2 tbsps olive oil
- 2 tsps garlic, minced
- 1 tsp salt
- 1 tsp minced rosemary or thyme
- ½ tsp black pepper
- 1 tsp prepared horseradish or Dijon mustard
Instructions
- Preparation: Secure beef tenderloin with butcher’s twine at 1-inch intervals, creating uniform shape. Season generously with kosher salt and black pepper. Allow meat to reach room temperature for 2 hours.
- Searing: Heat cast-iron skillet with olive oil over medium-high heat. Brown tenderloin on all sides for 3-4 minutes per surface, developing rich caramelized exterior.
- Herb Butter Blend: Mix softened unsalted butter with minced garlic, horseradish, fresh thyme, and rosemary until thoroughly combined. Coat seared tenderloin completely with herb butter mixture.
- Roasting: Preheat oven to 425°F. Insert digital probe thermometer into thickest meat section. Transfer skillet directly to oven and roast for 20-25 minutes, targeting 125°F for medium-rare doneness.
- Resting and Serving: Remove tenderloin from oven and transfer to cutting board. Let meat rest undisturbed for 15-20 minutes to redistribute internal juices. Carve into precise 1-inch medallions, showcasing herb-crusted roast’s elegant presentation.
Notes
- Twine Technique: Properly tying the tenderloin prevents uneven cooking and maintains a consistent shape during roasting.
- Temperature Equilibration: Letting the meat rest at room temperature for 2 hours ensures even cooking and prevents temperature shock.
- Searing Secrets: Achieving a golden-brown crust develops deep flavor compounds and locks in moisture through the Maillard reaction.
- Resting Ritual: Allowing the meat to rest after cooking redistributes internal juices, resulting in a more tender and flavorful final dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 330
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg