Description
Creamy No-Bake Sugar Free Jello Cheesecake delivers smooth, guilt-free indulgence without heating up kitchen ovens. Silky layers of tangy cream cheese and light gelatin promise delightful dessert satisfaction that keeps health-conscious sweet lovers completely happy.
Ingredients
Scale
Main Ingredients:
- 2 packages sugar-free jello (any flavor)
- 1.5 cups whipping cream
- 0.75 cup cream cheese
Crust Ingredients:
- 0.5 cup pecans, ground
- 0.25 cup almond flour
- 2 teaspoons butter, melted
Additional Ingredients:
- 1 cup boiling water
- 1 tablespoon powdered sweetener (like swerve)
Instructions
- Pulverize pecans in a food processor until finely ground, then toast them in a skillet with almond flour over medium heat until fragrant and lightly golden, stirring continuously to prevent burning.
- Remove the toasted nut mixture from heat and blend with powdered sweetener and melted unsalted butter until thoroughly combined.
- Transfer the nutty crumb mixture into a 9-inch (23 centimeters) springform pan, firmly pressing it down to create an even, compact crust layer using the back of a spoon or measuring cup.
- In a separate large mixing bowl, whip heavy cream (236 milliliters or ) and of cream cheese using an electric mixer until stiff, glossy peaks form.
- In another bowl, dissolve sugar-free gelatin powder completely in of boiling water, stirring until no granules remain.
- Blend the dissolved gelatin with the remaining cream cheese until smooth and fully incorporated.
- Gently fold the gelatin-cream cheese mixture into the whipped cream, maintaining the light, airy texture by using a spatula with careful, circular motions.
- Pour the creamy filling evenly over the prepared nut crust, smoothing the top with a spatula to ensure an even surface.
- Refrigerate the cheesecake for at least 60 minutes or until the filling is completely set and firm to the touch.
- Remove from the refrigerator, release the springform pan sides, slice into portions, and serve chilled.
Notes
- Brown pecans and almond flour carefully to enhance nutty flavors without burning.
- Ensure sweetener and butter blend smoothly for a consistent, crumbly crust texture.
- Use cold cream cheese and whipped cream for optimal stability and volume.
- Dissolve Jello completely in boiling water to prevent lumpy cheesecake filling.
- Gently fold Jello mixture into whipped cream to maintain airy consistency.
- Chill thoroughly to allow flavors to meld and achieve perfect set.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg