Sweet & Zesty Blueberry Spice Butter Recipe for Toast Lovers

Sweet-smelling spices dance with plump blueberry spice butter, creating a symphony of flavors that will make your morning toast sing.

Fresh blueberries burst with deep purple intensity, melding perfectly with warm cinnamon and aromatic nutmeg.

This simple spread brings bakery-style decadence right to your kitchen counter.

Every dollop promises rich, complex notes that blend tangy fruit with rich, smooth butter.

Slathering this magical mixture across warm bread turns an ordinary breakfast into an extraordinary moment.

Weekend brunch just got a delicious upgrade that everyone will adore.

Grab your ingredients and get ready to experience pure morning bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 21 minutes

Calories: 90 kcal

Servings: 17

Blueberry Spice Butter Ingredient Notes

• Blueberries: Bursting with antioxidants, these juicy gems create the heart of our spread. Select plump, deep blue berries with a vibrant sheen and no signs of bruising or softness.

• Brown Sugar: Adds rich caramel notes and depth to the blueberry butter. Look for soft, moist brown sugar that crumbles easily.
• Nutmeg: Brings warm, nutty undertones that complement the blueberries. Choose whole nutmeg and grate fresh for maximum flavor intensity.
• Allspice: Offers a complex blend of cinnamon, nutmeg, and clove flavors. Opt for whole berries and grind just before using for maximum aromatic punch.
• Cinnamon: Provides a classic warming spice that brightens the fruity base. Select high-quality Ceylon or Saigon cinnamon for superior taste.

• Lemon Juice: Cuts through the sweetness and adds a zesty brightness. Select fresh lemons with smooth, vibrant skin for the most potent flavor.

Kitchen Essentials for Making Fruit Butter

• Slow Cooker: The main vessel for cooking and reducing blueberry mixture, essential for the recipe.
• Hand Blender or Blender: Crucial for pureeing blueberries smoothly and creating a uniform texture.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing mixture from sticking to sides.
• Measuring Cups and Spoons: Necessary for accurately measuring sugar, spices, and lemon juice.
• Knife: Helpful for preparing blueberries if needed, though not extensively used in this recipe.

Whip Up Blueberry Butter in No Time

• Blueberry Bubble Bath

Toss fresh blueberries into your slow cooker and let them dance and simmer on high heat. Watch as they burst and release their deep purple juices, creating a vibrant fruity landscape.

• Spice Magic Infusion

After the berries have softened and transformed, sprinkle in warm spices like nutmeg, allspice, and cinnamon. These aromatic companions will weave their delicious essence through the blueberry mixture.

• Smooth Symphony

Use a hand blender to transform the cooked berries into a silky, luxurious puree. The blueberries will break down into a glossy, rich texture that hints at the delectable spread to come.

• Liquid Reduction

Leave the slow cooker slightly uncovered, allowing moisture to gently escape. This technique concentrates the flavors and helps the butter develop a thick, spreadable consistency.

• Sweet Whispers

Fold in brown sugar and a splash of bright lemon juice. These ingredients will balance the deep berry flavor, adding complexity and a subtle tangy undertone to your homemade spread.

• Patient Perfection

Continue cooking on low heat, stirring occasionally. The blueberry butter will slowly thicken, transforming into a rich, glossy preserve that captures the essence of summer in every spoonful.

Flavor Tips for a Sweet, Spiced Finish

• Store the blueberry spice butter in sterilized glass jars with tight-fitting lids in the refrigerator for up to two weeks, ensuring maximum freshness and flavor retention.
• Spread this delightful butter on toast, swirl into yogurt, use as a topping for pancakes, or mix into oatmeal for an instant flavor boost that transforms ordinary dishes.
• Control the sugar content by gradually adding brown sugar and tasting along the way, allowing you to create a perfectly balanced spread that suits your personal preference.
• Incorporate fresh or frozen organic blueberries for maximum antioxidant benefits, turning this recipe into a nutritious and delicious homemade treat that supports overall wellness.

How to Serve Blueberry Butter on Everything

• Spread Sweet Delight: Slather this blueberry spice butter on warm, freshly toasted artisan bread or fluffy buttermilk biscuits for a burst of fruity, spicy goodness.
• Breakfast Bliss Booster: Swirl into morning yogurt, oatmeal, or pancake batter to elevate your breakfast with rich, complex blueberry flavor and warming spices.
• Dessert Enhancer: Drizzle over vanilla ice cream, cheesecake, or use as a filling for pastries and tarts to add a sophisticated, homemade touch to your sweet treats.
• Gourmet Gift Idea: Package in cute mason jars with a ribbon, creating a delightful homemade present for friends and family who love unique, artisanal spreads.

Keep That Blueberry Butter Soft & Spreadable

• Store in Sealed Containers: Transfer the cooled blueberry spice butter into clean, airtight glass jars or mason jars. Ensure each container is tightly sealed to maintain freshness and prevent contamination.
• Refrigerate for Extended Enjoyment: Keep the blueberry butter refrigerated, where it will stay delicious for up to 2 weeks. Cold storage helps preserve the vibrant flavors and prevents bacterial growth.
• Freeze for Long-Term Preservation: Pour the butter into freezer-safe containers, leaving a small space at the top for expansion. Frozen blueberry butter can last up to 6 months, providing a taste of summer throughout the year.
• Serve with Creative Pairings: Bring the butter to room temperature before serving. Spread it on warm toast, swirl into yogurt, use as a pastry filling, or mix into morning oatmeal for an exciting flavor boost.

Sultry Blueberry Spice Butter Recipe

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4.7 from 26 reviews

• Total Time: 21 minutes
• Yield: 17 1x

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Description

Homemade blueberry spice butter balances sweet and tangy notes with warm cinnamon undertones. Rich spread pairs perfectly with fresh bread or morning pastries, bringing delightful complexity to simple dishes.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) blueberries (fresh or frozen)
• 1 ¼ cups brown sugar
• 3 tbsps lemon juice
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp allspice

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Instructions

1. Fruit Preparation: Deposit fresh blueberries into the slow cooker, activating high temperature setting for 90 minutes to trigger fruit breakdown and juice extraction.
2. Reduction Process: Uncover the slow cooker, transition to low heat, and allow blueberries to gently simmer for 30 minutes, concentrating the natural essence and minimizing excess liquid.
3. Texture Refinement: Pulverize the cooked blueberries using a hand blender directly in the slow cooker. Alternatively, transfer to a standard blender for thorough pureeing before returning to the cooking vessel.
4. Flavor Development: Partially unveil the slow cooker lid to facilitate moisture evaporation. Maintain low heat for 3 hours, intermittently stirring to ensure uniform spice distribution and flavor intensity.
5. Spice Infusion: Integrate brown sugar, ground nutmeg, allspice, ground cinnamon, and fresh lemon juice into the blueberry mixture. Blend meticulously to harmonize the aromatic components and create a complex flavor profile.
6. Final Concentration: Slightly ajar the lid, continue low-heat cooking for a final hour to achieve optimal thickness and intensify the blueberry butter’s rich, multilayered taste experience.

Notes

• Optimize Fruit Selection: Choose ripe, fresh blueberries at peak season for maximum sweetness and robust flavor intensity.
• Master Slow Cooking Technique: Low and slow cooking is crucial to develop deep, concentrated flavors without burning or scorching the delicate fruit mixture.
• Watch Moisture Levels: Leaving the lid slightly ajar prevents excess liquid buildup and helps create a thick, spreadable butter consistency.
• Spice Balance Matters: Add ground spices gradually and taste frequently to achieve a harmonious blend that complements the blueberries without overwhelming their natural taste.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Breakfast, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 90
• Sugar: 12 g
• Sodium: 2 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg