The Ultimate Summer Cinnamon Sugar Cruffins Recipe: Bakery Magic

Summer cinnamon sugar cruffins represent a delightful culinary fusion that crafts ordinary baking into an extraordinary experience.

Crisp, buttery textures intermingle with warm spice notes, creating a sensory adventure for pastry enthusiasts.

Golden-brown edges hint at the delicate layers waiting inside each delectable treat.

The subtle sweetness whispers of summer gentle embrace, promising comfort in every bite.

Delicate pastry techniques combine with bold flavor profiles to elevate this unique confection.

Light and indulgent, these cruffins dance between traditional techniques and innovative design.

Prepare to unlock a world of pure pastry magic.

Summer Cinnamon Sugar Cruffins Delight

• Twist and Savor: These cruffins offer a delightful spiral shape that transforms ordinary puff pastry into an extraordinary summer treat, combining the flakiness of a croissant with the playful form of a muffin.
• Quick Summer Indulgence: With just 50 minutes from start to finish, this recipe delivers a light, buttery pastry perfect for lazy afternoons, weekend brunches, or spontaneous dessert cravings without complex baking skills.
• Customizable Comfort: The flexible recipe allows easy personalization by adjusting cinnamon sugar levels, adding optional toppings like vanilla ice cream or chocolate sauce, making it a versatile dessert that adapts to individual taste preferences.
• Minimal Ingredient Magic: Using simple pantry staples like puff pastry, butter, and cinnamon sugar, this recipe proves you can create restaurant-worthy pastries with minimal ingredients and basic kitchen equipment.

Must-Have Ingredients for Summer Cinnamon Sugar Cruffins

• Puff Pastry: Delicate, flaky base that creates the light and airy texture of cruffins. Look for all-butter puff pastry for best flavor and quality.
• Flour: Used sparingly to prevent pastry from sticking during rolling and shaping.

• Butter (Softened): Provides rich, creamy moisture and helps create layers in the pastry. Room temperature butter spreads most easily.
• Cinnamon Sugar Mixture: Classic sweet blend that adds warmth and caramelized sweetness to the cruffins. Use a mix of ground cinnamon and granulated sugar.

• Egg: Creates a golden, glossy finish on the cruffins exterior when brushed as a wash. Fresh eggs work best for optimal shine.
• Vanilla Ice Cream (Optional): Creamy accompaniment that complements the warm, spiced cruffins.
• Chocolate Sauce (Optional): Rich topping that adds extra indulgence to the dessert.

How to Make Cinnamon Sugar Cruffins

Step 1: Prepare Oven and Muffin Tin

Preheat oven to 375°F (190°C). Grease 8 slots in a standard muffin tin with cooking spray or butter.

Step 2: Roll Out Pastry Dough

Thaw puff pastry sheet and roll it out on a cool, dry surface. Dust with flour to prevent sticking if needed.

Step 3: Create Flavor Layer

Stretch pastry into a thin rectangle about 11″ x 15″. Spread softened butter evenly across the surface. Sprinkle cinnamon sugar mixture generously over the butter.

Step 4: Shape the Cruffin Roll

Roll the pastry tightly from one end in a jelly-roll style. Cut the log in half lengthwise, then slice each section into 2 pieces, creating 8 total pieces.

Step 5: Twist and Position Pastry

Twist each pastry piece into a snail shell shape. Place each twisted piece carefully into the prepared muffin tin slots.

Step 6: Prepare for Baking

Brush egg wash over the top of each cruffin to create a golden shine. This will help achieve a beautiful color and glossy finish.

Step 7: Bake to Perfection

Bake for 40-50 minutes until the cruffins turn a rich, deep golden brown color throughout.

Step 8: Cool and Finish

Let cruffins cool in the pan for 10 minutes. Remove and roll each piece in remaining cinnamon sugar coating.

Step 9: Serve and Enjoy

Serve warm on their own or pair with vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat.

Tips for the Best Cinnamon Sugar Cruffins

• Chill the Dough: Refrigerate puff pastry for 15 minutes before rolling to ensure maximum flakiness and prevent butter from melting.
• Even Rolling Technique: Use a light touch and consistent pressure when rolling pastry to create uniform layers that guarantee a perfect cruffin texture.
• Sugar Coating Trick: Generously sprinkle cinnamon sugar mixture before rolling to ensure maximum flavor infusion throughout each pastry layer.
• Precise Cutting Method: Use a sharp knife or bench scraper when dividing pastry to maintain clean, crisp edges that help create beautiful cruffin shapes.
• Golden Brown Secret: Watch cruffins carefully during the last 10 minutes of baking to achieve that perfect golden-brown color without burning the delicate pastry.

Storing and Reheating Cinnamon Sugar Cruffins

• Refrigeration: Store cruffins in an airtight container for up to 3 days. Wrap each pastry individually in plastic wrap to maintain freshness and prevent moisture buildup. Keep them in the refrigerator to preserve their delicate texture.
• Reheating: Restore the crispy exterior by warming cruffins in a preheated oven at 325°F for 5-7 minutes. Avoid using the microwave, which can make the pastry soggy and compromise the delightful flaky layers. For best results, place cruffins directly on the oven rack to help crisp up the edges.
• Freezing: Freeze cooled cruffins in a sealed freezer bag for up to one month. Thaw overnight in the refrigerator before reheating.

Pairing Cinnamon Sugar Cruffins with Drinks

• Scoop Up Creamy Companions: Pair these golden cruffins with a scoop of velvety vanilla bean ice cream, allowing the warm, buttery layers to melt into the cold, smooth dessert for a heavenly contrast.
• Brew the Perfect Sidekick: Complement the sweet cinnamon notes with a rich, medium-roast coffee or a spiced chai latte, which will enhance the pastry's warm, aromatic flavors and provide a delightful morning or afternoon treat.
• Drizzle with Decadence: Elevate the cruffins by adding a generous swirl of dark chocolate sauce or a light dusting of powdered sugar, creating an indulgent finishing touch that amplifies the pastry's delicate sweetness and texture.

Creative Variations of Cinnamon Sugar Cruffins

• Berry Blast Cruffins: Swap cinnamon sugar for mixed berry jam, spreading a thin layer before rolling the pastry. Sprinkle fresh berries on top after baking for extra summer freshness.
• Tropical Paradise Cruffins: Replace cinnamon sugar with a coconut and mango filling. Dust the finished cruffins with toasted coconut flakes for an exotic touch.
• Nutty Caramel Dream: Mix chopped pecans into the butter before spreading, then drizzle with homemade caramel sauce after baking. Sprinkle sea salt for a gourmet flavor profile.
• Lavender Honey Cruffins: Infuse softened butter with dried lavender, then substitute regular sugar with honey in the filling. Garnish with a light honey glaze after cooling.

Summer Cinnamon Sugar Cruffins Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Cinnamon sugar cruffins blend croissant and muffin magic into one irresistible pastry. Flaky layers of buttery dough roll with sweet cinnamon, creating a delightful treat that will transport you to a French bakery with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 sheets frozen puff pastry
• 1 large egg
• ¼ cup (57 grams) butter, softened

Spices and Sweeteners:

• 1 cup (200 grams) granulated sugar
• 1 tablespoon cinnamon

Liquid Ingredients:

• 1 teaspoon cream or milk

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Instructions

1. Warm the oven to 375°F (190°C) and generously coat eight compartments of a standard muffin tin with cooking spray or butter to prevent sticking.
2. Carefully unfold a single sheet of puff pastry on a lightly floured surface, ensuring the dough remains cool and manageable.
3. Gently stretch the pastry into a rectangular shape approximately 11 inches (28 centimeters) by 15 inches (38 centimeters), maintaining an even thickness throughout.
4. Delicately spread softened unsalted butter across the entire pastry surface, ensuring complete and uniform coverage from edge to edge.
5. Liberally dust the buttered pastry with a generous layer of cinnamon sugar mixture, creating an even, aromatic coating that will caramelize during baking.
6. Carefully roll the pastry from the long edge, creating a tight, compact log with multiple layers of butter and cinnamon sugar.
7. Using a sharp knife, slice the log precisely in half lengthwise, then cut each half into two equal sections, resulting in four distinct segments.
8. Artfully twist each pastry segment into a compact spiral, mimicking a delicate snail shell, and nestle them into the prepared muffin tin compartments.
9. Whisk an egg with a tablespoon of water to create a glossy egg wash, then gently brush the top of each cruffin for a golden, lustrous finish.
10. Bake in the preheated oven for 40 to 50 minutes, rotating the pan halfway through to ensure uniform browning and a crisp, flaky texture.
11. Once golden brown and puffed, remove the cruffins from the oven and allow them to rest in the tin for exactly 10 minutes, enabling them to set and cool slightly.
12. Carefully transfer the cruffins to a wire rack and immediately roll each pastry in the remaining cinnamon sugar mixture, creating a sparkling, sweet exterior.
13. Serve warm, optionally accompanied by a scoop of vanilla ice cream and a drizzle of rich chocolate sauce for an indulgent summer dessert experience.

Notes

• Easy home baking brings delightful summer treats right to your kitchen.
• Pastry preparation requires gentle handling and cool surfaces for best results.
• Strategic rolling and twisting transform simple ingredients into spectacular bakery-style pastries.
• Cinnamon sugar coating creates irresistible caramelized edges that crackle when bitten.
• Versatile serving options range from standalone warm treats to elegant dessert accompaniments.
• Proper cooling ensures structural integrity and maximum flavor development in these delicate cruffins.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 90 kcal
• Sugar: 1 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg