Cozy Autumn Chocolate Chip Pumpkin Bread Recipe

When autumn leaves start dancing and the crisp air whispers of cozy moments, this chocolate chip pumpkin bread becomes the ultimate comfort companion.

Warm spices and rich chocolate mingle in a recipe that captures the essence of fall’s delightful charm.

The sweet aroma of pumpkin and melted chocolate chips will fill your kitchen with irresistible warmth.

Soft, moist, and packed with seasonal flavor, this bread turns ordinary afternoons into extraordinary memories.

Each slice offers a perfect balance of tender pumpkin goodness and decadent chocolate swirls.

Bakers of all skill levels can easily master this delectable treat that promises to become a seasonal favorite.

Roll up your sleeves and let the baking magic begin—this recipe is about to become your new autumn obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 225 kcal

Servings: 5

Chocolate Chip Pumpkin Bread Ingredients

• All-Purpose Flour: Provides structure and backbone to the bread, ensuring a tender crumb and perfect texture.
• Baking Soda, Baking Powder: Magical leavening agents that help the bread rise and create a soft, airy consistency.
• Salt: Enhances all other flavors and balances the sweetness of the bread.
• Cinnamon, Ginger, Nutmeg, Cloves: Warm spices that create a cozy autumn flavor profile and add depth to the pumpkin bread.

• Pumpkin Puree: Brings moisture, rich color, and distinctive seasonal flavor to the bread.
• Granulated Sugar, Brown Sugar: Adds sweetness and helps create a golden, caramelized exterior.
• Vegetable Oil: Ensures a supremely moist and tender bread that stays fresh longer.
• Buttermilk: Tenderizes the bread and adds a subtle tanginess that complements the spices.
• Eggs: Bind ingredients together and provide structure to the bread.
• Vanilla Extract: Adds a subtle, comforting background flavor that elevates the entire recipe.

• Chocolate Chips: Introduces pockets of melty chocolate that contrast beautifully with the warm spices.
• Powdered Sugar, Milk: Creates a smooth, drizzle-able glaze that adds an extra touch of sweetness and visual appeal.

Equipment for Baking Chocolate Chip Pumpkin Bread

• Large mixing bowl: Perfect for combining wet ingredients and creating a smooth batter.
• Medium mixing bowl: Essential for whisking dry ingredients together.
• Whisk: Helps blend dry ingredients and ensure even distribution of spices.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• 9×5 loaf pan: Provides the right shape and size for your pumpkin bread.
• Parchment paper: Ensures easy removal and prevents sticking.
• Spatula: Great for mixing batter and leveling the top before baking.
• Toothpick: Helps check if the bread is fully baked.
• Wire cooling rack: Allows bread to cool evenly and prevent soggy bottom.
• Mixing spoon or electric mixer: Helps beat wet ingredients smoothly.

Step-by-Step for Chocolate Chip Pumpkin Bread

• Oven Preparation

Warm the oven and ready a cozy baking space with a loaf pan lined with parchment paper.

• Dry Ingredient Blend

Gather spices and flour, whisking them together into a fragrant powdery mixture that hints at autumn’s warmth.

• Wet Ingredient Symphony

Combine pumpkin, sugars, and creamy liquids into a smooth, rich concoction that promises deliciousness.

• Batter Creation

Gently fold dry ingredients into wet mixture, adding chocolate morsels for bursts of sweet surprise.

• Baking Adventure

Pour batter into prepared pan and slide into the waiting oven, letting magic happen for about an hour.

• Cooling and Finishing

Allow bread to rest and cool, transforming from steaming hot to perfectly sliceable comfort.

Tips for Perfect Pumpkin & Chocolate Flavor Balance

• Fold in chopped pecans, walnuts, or sliced almonds to add delightful crunch and extra texture to your pumpkin bread.
• Enhance the warmth by adding a pinch of cardamom or increasing the ground ginger for a more intense, complex spice blend that tingles your taste buds.
• Transform the recipe into muffins by using a standard muffin tin, adjusting baking time to 18-22 minutes for perfectly portioned individual treats that are great for grab-and-go breakfasts or snacks.

Serving Chocolate Chip Pumpkin Bread Warm or Cold

• Pair with Hot Beverages: Slice a warm piece of chocolate chip pumpkin bread and enjoy alongside a steaming mug of coffee, chai latte, or hot apple cider for a cozy autumn treat.
• Dress Up with Toppings: Spread a layer of cream cheese frosting, sprinkle chopped pecans, or add a dollop of whipped cream to elevate the bread's flavor and texture.
• Create a Breakfast Platter: Serve alongside scrambled eggs, crispy bacon, or yogurt parfait for a delightful morning meal that balances sweet and savory elements.
• Gift with Charm: Wrap individual slices in parchment paper, tie with a rustic twine, and present as a thoughtful homemade gift during holiday gatherings or as a surprise for friends and family.

Save & Store Chocolate Chip Pumpkin Bread

• Refrigerate and Enjoy: Store leftover bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days, maintaining its delicious moisture and flavor.
• Freeze for Later: Slice the bread and wrap individual portions in plastic wrap, then place in a freezer-safe bag. Frozen bread stays fresh for 2-3 months, perfect for quick treats anytime.
• Room Temperature Tips: Keep the bread at room temperature for 1-2 days in an airtight container, ensuring it remains soft and scrumptious for quick snacking.
• Revive Day-Old Bread: Warm slightly in the microwave for 10-15 seconds or toast a slice to bring back the fresh-baked softness and enhance the chocolate chip and pumpkin flavors.

Sumptuous Chocolate Chip Pumpkin Bread Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Seasonal chocolate chip pumpkin bread delivers warm, comforting flavors perfect for autumn afternoons. Spiced with cinnamon and studded with rich chocolate chips, this easy loaf provides simple pleasure you’ll crave throughout fall’s crisp days.

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Ingredients

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• 2 ½ cups (300 g) all-purpose flour
• 1 tsp (5 ml) baking soda
• ½ tsp salt
• 1 tbsp (15 ml) pumpkin pie spice
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1 cup (240 g) pumpkin puree
• 1 ½ cups (300 g) granulated sugar
• 1 cup (170 g) chocolate chips
• 1 ½ cups (180 g) powdered sugar
• 1–2 tbsps (15–30 ml) milk
• 2 tbsps (30 ml) maple syrup
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Preparation: Preheat oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper, ensuring complete coverage.
2. Dry Ingredients: Sift flour, baking soda, baking powder, salt, and warm spices (cinnamon, ginger, nutmeg, cloves) into a medium bowl, creating a uniform spice blend.
3. Wet Mixture: Whisk pumpkin puree, granulated sugar, brown sugar, vegetable oil, buttermilk, eggs, and vanilla extract in a large bowl until smooth and fully integrated.
4. Batter Formation: Gently fold dry ingredients into wet mixture, stirring minimally to prevent toughening. Fold chocolate chips throughout the batter, ensuring even distribution.
5. Baking Process: Pour batter into prepared pan, smoothing the surface. Bake for 55-65 minutes, rotating midway to ensure consistent browning. If top browns too quickly, cover loosely with aluminum foil.
6. Cooling and Finishing: Test doneness with a toothpick – if it comes out clean, remove from oven. Let bread rest in pan for 15 minutes, then transfer to a wire rack. Cool completely before drizzling with prepared glaze.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a tender, soft bread texture and avoid developing tough gluten strands.
• Check Baking Precision: Use an instant-read thermometer to confirm internal bread temperature reaches 200-205°F for perfect doneness without overbaking.
• Chocolate Chip Distribution: Lightly coat chocolate chips in flour before adding to batter to prevent sinking and ensure even chocolate spread throughout the loaf.
• Moisture Retention Trick: Store bread wrapped in plastic wrap or sealed container at room temperature for up to 4 days to maintain maximum moisture and freshness.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 225
• Sugar: 37 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg