Description
Nutty perfection emerges from this slow cooker marvel, blending sweet maple warmth with fiery chili kick. Roasted to golden crispness, these addictive nuts deliver complex flavor that will keep hands reaching back for more.
Ingredients
Scale
Main Ingredients:
- 6 cups mixed nuts
Sugars:
- 1 cup brown sugar
- 1 cup granulated sugar
Additional Ingredients:
- 2 egg whites
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Craft a luscious sweet and spicy glaze by vigorously whisking brown sugar, granulated sugar, egg whites, ground cinnamon, vanilla extract, and salt in a medium mixing bowl until the mixture transforms into a smooth, homogeneous blend.
- Pour the mixed nuts (almonds, pecans, walnuts) into a spacious bowl and gently cascade the prepared sugar mixture over them, using a delicate folding technique to ensure each nut is thoroughly enrobed in the aromatic coating.
- Generously mist the interior of your slow cooker with non-stick cooking spray, creating a protective barrier against potential adhesion, then distribute the sugar-glazed nuts in an even, single layer across the cooking surface.
- Configure the slow cooker to low temperature (approximately 200°F or 93°C) and allow the nuts to simmer and caramelize for 2 to 3 hours, interrupting the cooking process every 30 minutes to stir and prevent clustering.
- Prepare a large baking sheet by lining it with parchment paper, then carefully transfer the glistening, fragrant nuts from the slow cooker, spreading them into a uniform layer to cool and solidify their crystalline sugar shell, which will enhance their textural crispness.
Notes
- Unlock a delightful snack that balances sweet warmth with spicy undertones, perfect for gatherings or personal indulgence.
- Low and slow cooking transforms ordinary nuts into a crunchy, caramelized treat that’s irresistibly addictive.
- Egg whites act as a magical binding agent, ensuring every nut gets thoroughly coated with a delectable sugary glaze.
- Occasional stirring prevents nuts from sticking together, creating individually glazed morsels with consistent texture and flavor.
- Cooling on parchment paper allows the sugar coating to crystallize, delivering an extra satisfying crunch with each bite.
- Store in an airtight container for up to two weeks, making them an excellent make-ahead snack or homemade gift option.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Snacks, Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 323 kcal
- Sugar: 28 g
- Sodium: 125 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg