Description
Southern charm shines through this pig pickin cake, blending pineapple, mandarin oranges, and whipped cream into a delightful dessert. Creamy layers promise pure indulgence for gatherings and celebrations.
Ingredients
Scale
- 16 oz (454 g) frozen whipped topping, thawed
- 5.1 oz (145 g) instant vanilla pudding
- 20 oz (567 g) crushed pineapple, undrained
Instructions
- Pineapple Pudding Fusion: Combine crushed pineapple with instant vanilla pudding mix in a medium bowl, stirring until the mixture achieves a smooth, creamy consistency that blends the tropical fruit’s moisture with the pudding’s rich texture.
- Whipped Incorporation: Fold whipped topping into the pineapple-pudding mixture in two gentle stages, ensuring a light, airy frosting that maintains a delicate, cloud-like appearance.
- Layer Assembly: Place the first cake layer on a serving plate, then generously spread the chilled pineapple-pudding frosting, creating an even, luxurious coating that reaches the layer’s edges.
- Final Layering: Carefully position the second cake layer atop the frosted base, pressing lightly to secure the two tiers and create a harmonious dessert structure.
- Complete Frosting: Enrobe the entire cake with the remaining pineapple-pudding frosting, using smooth, sweeping motions to achieve a pristine and inviting exterior that showcases the cake’s delicate layers.
- Artistic Garnish: Optional decoration includes artfully arranging fresh strawberries, mandarin orange segments, or additional pineapple pieces across the cake’s surface, adding a vibrant and appetizing final touch.
Notes
- Chill for Best Texture: Refrigerate the cake for at least 2 hours before serving to allow flavors to blend and frosting to set perfectly.
- Moisture Magic: The crushed pineapple keeps the cake incredibly moist and adds a tropical tang that elevates the entire dessert.
- Smooth Frosting Technique: Use an offset spatula or smooth-edged knife to create an even, professional-looking frosting layer without tearing the cake.
- Serving Pro Tip: Serve chilled and store in the refrigerator for up to 3-4 days to maintain optimal taste and texture.
- Prep Time: 5 minutes
- Category: Desserts
- Method: None
- Cuisine: Southern American
Nutrition
- Serving Size: 13
- Calories: 186
- Sugar: 17 g
- Sodium: 94 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg