Easy Sweet Potato Bites With Marshmallow And Pecans Recipe

Delectable sweet potato bites sparkle with festive charm and promise mouthwatering comfort.

Southern kitchens have long celebrated this delightful appetizer as a crowd-pleasing sensation.

Crispy edges and soft centers create an irresistible textural contrast that beckons hungry guests.

Rich, caramelized flavors mingle with toasted nutty undertones, changeing simple ingredients into something extraordinary.

Elegant yet approachable, these miniature treats capture the warmth of family gatherings and holiday celebrations.

Creamy sweet potatoes provide a velvety base that harmonizes perfectly with crunchy pecan accents and pillowy marshmallow toppings.

Each bite delivers a symphony of tastes that dance across your palate with delightful complexity.

Dishes That Pair Well with These Sweet Holiday Bites

• Elevate with Wine Pairing: Complement the sweet and savory notes with a crisp Riesling or a light Pinot Noir, cutting through the richness of marshmallows and balancing the caramelized sweet potato flavors.
• Match with Complementary Appetizers: Serve alongside crispy bacon-wrapped dates or a light goat cheese crostini to create a balanced starter platter that enhances the sweet potato bites' texture and taste.
• Create a Seasonal Beverage Companion: Pair with a warm spiced apple cider or a craft bourbon cocktail to amplify the autumnal warmth and nutty pecan undertones of the dish.
• Add Contrasting Salad Side: Prepare a tangy arugula salad with citrus vinaigrette to provide a fresh, zesty counterpoint to the rich, sweet marshmallow-topped sweet potato rounds.

Flavorful Twists for Sweet Potato Bites with a New Spin

• Cinnamon Caramel Crunch: Sprinkle ground cinnamon before roasting and drizzle caramel sauce instead of maple syrup. Top with candied pecans for extra crunch and warmth.
• Savory Herb Fusion: Replace maple syrup with olive oil and herbs like rosemary and thyme. Add crumbled goat cheese instead of marshmallows for a sophisticated appetizer version.
• Spicy Honey Glazed: Brush sweet potatoes with spicy honey and add a dash of chili powder before roasting. Garnish with toasted pumpkin seeds instead of pecans for a kick of heat and texture.
• Coconut Tropical Splash: Drizzle coconut milk before roasting and use toasted coconut flakes as a topping. Replace pecans with macadamia nuts for a Hawaiian-inspired alternative.

Why Sweet Potato Bites with Marshmallow and Pecans Are So Irresistible

• Effortless Sweet Indulgence: These sweet potato bites combine minimal prep work with maximum flavor, making them a foolproof crowd-pleaser for any gathering.
• Texture Symphony: The recipe delivers a delightful contrast between crispy roasted sweet potato edges, soft marshmallow centers, and crunchy pecan tops that dance on your palate.
• Seasonal Comfort Boost: Perfect for holiday meals or cozy autumn evenings, these bites transform humble sweet potatoes into an elegant, nostalgic treat that feels like a warm culinary hug.

Everything You Need for Sweet Potato Bites with Marshmallow and Pecans

Main Ingredients:

Sweet Potatoes: Fresh, firm sweet potatoes with vibrant orange color and smooth skin for best roasting results.

Marshmallows: Standard white marshmallows that will create a gooey, golden topping for the sweet potato bites.

Pecans: Fresh, whole pecans with rich, buttery flavor to add crunch and nutty texture.

Seasoning and Coating Ingredients:

Butter: Unsalted butter for rich flavor and helping sweet potatoes roast evenly.

Maple Syrup: Pure maple syrup for natural sweetness and caramelization.

Optional Garnish and Preparation Ingredients:

Nonstick Spray or Extra Butter: For greasing the sheet pan and preventing sticking.

How to Assemble and Bake These Sweet Potato Bites

Step 1: Prepare Oven and Baking Surface

Crank up your oven to 425°F. Grab a sheet pan and coat it generously with butter or nonstick spray to prevent sticking.

Step 2: Arrange Sweet Potato Rounds

Spread sweet potato slices evenly across the prepared pan. Drizzle melted butter over the rounds, then gently toss to ensure each slice gets a buttery embrace.

Step 3: First Roasting Session

Slide the pan into the hot oven. Roast for 20 minutes until the bottom sides turn a gorgeous golden brown. Flip each round carefully to ensure even cooking.

Step 4: Complete Roasting

Continue roasting for another 15-20 minutes. Check with a fork – the potatoes should be tender and easily pierced.

Step 5: Add Maple Glaze

Remove pan from oven. Drizzle maple syrup over the roasted rounds, gently tossing to create a sticky, sweet coating.

Step 6: Top with Marshmallows

Switch oven to broil. Place a halved marshmallow on top of each sweet potato round. Broil for 1-3 minutes, watching closely to prevent burning.

Step 7: Final Garnish

Once marshmallows are lightly toasted, quickly press a pecan half into the top of each marshmallow. Serve immediately while warm and gooey.

• Sweet potatoes
• Butter
• Maple syrup
• Marshmallows
• Pecans

Cooking Tips:

Keep a close eye during broiling to prevent marshmallows from burning. Serve immediately for the best texture and flavor experience.

Tips for Perfect Toasted Marshmallows Every Time

• Master Butter Coating: Ensure every sweet potato round gets an even, light butter massage for maximum flavor and crispy edges.
• Flip with Finesse: Carefully turn sweet potato slices midway through roasting to guarantee uniform browning and prevent sticking.
• Watch Marshmallow Magic: Stay eagle-eyed during broiling—just seconds can transform marshmallows from golden to burnt.
• Syrup Secret: Drizzle maple syrup gently and toss sweet potatoes carefully to create a glossy, caramelized exterior without soggy spots.
• Pecan Placement Perfection: Press pecan halves immediately after broiling while marshmallows are soft, allowing them to slightly sink and create a beautiful presentation.

Smart Storage for Sweet Potato Bites

• Store Leftovers in an Airtight Container: Transfer cooled sweet potato bites to a sealed container and refrigerate for up to 3 days. Use a layer of parchment paper between rounds to prevent sticking.
• Reheating Method: Warm sweet potato bites in a preheated oven at 350°F for 8-10 minutes. Restore crispiness by placing them on a baking sheet lined with parchment paper, which helps maintain their original texture.
• Freezing Option: Wrap individual sweet potato bites tightly in aluminum foil, then place in a freezer-safe bag. Freeze for up to one month. Thaw overnight in the refrigerator before reheating to preserve their delicious flavor and crispy edges.

Sweet Potato Bites With Marshmallow And Pecans Recipe

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4.7 from 11 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet Potato Bites bring southern comfort to appetizer tables with rich, caramelized marshmallow and crunchy pecan accents. Holiday guests will savor these mini delights that combine classic flavors into one irresistible, bite-sized treat perfect for sharing.

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Ingredients

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Main Ingredients:

• 4 sweet potatoes, peeled and sliced into 1-inch rounds (about 2 pounds / 907 grams)
• 24 pecan halves
• 12 regular-sized marshmallows, halved

Fats and Sweeteners:

• ¼ cup (4 tablespoons / 57 grams) salted butter, melted
• 2 tablespoons maple syrup

Seasoning:

• ½ teaspoon salt

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Instructions

1. Preheat the oven to 425°F (220°C) and prepare a baking sheet by lightly greasing it with butter or using a non-stick cooking spray.
2. Distribute sweet potato rounds evenly across the prepared baking sheet, ensuring they are not overcrowded.
3. Generously drizzle melted butter over the sweet potato rounds, using your hands or a spatula to ensure each slice is thoroughly and uniformly coated.
4. Roast the sweet potato rounds in the preheated oven for approximately 20 minutes, allowing the bottom sides to develop a golden-brown color.
5. Carefully flip each sweet potato round to ensure even cooking, then continue roasting for an additional 15-20 minutes until the rounds are tender when pierced with a fork.
6. Remove the baking sheet from the oven and switch the oven setting to broil.
7. Gently drizzle pure maple syrup over the roasted sweet potato rounds, delicately tossing to create an even, glistening coating.
8. Place a halved marshmallow on top of each sweet potato round, positioning them centrally.
9. Carefully broil for 1-3 minutes, watching vigilantly to prevent burning, until marshmallows turn golden and slightly puffy.
10. Immediately after removing from the oven, gently press a pecan half into the center of each toasted marshmallow.
11. Serve the sweet potato bites while warm, allowing guests to enjoy the delightful combination of crispy, sweet, and nutty flavors.

Notes

• Opt for uniform sweet potato slices to ensure even cooking and a beautiful presentation.
• Choose fresh, plump marshmallows for the best melting and toasting performance.
• Watch the broiler carefully during the final step, as marshmallows can burn quickly and easily.
• Use pure maple syrup for a rich, authentic flavor that enhances the natural sweetness of the sweet potatoes.
• Select whole pecans that are fresh and crisp to add a delightful crunch and nutty depth to each bite.
• Serve immediately after broiling to enjoy the gooey marshmallow and warm sweet potato texture at its peak.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Desserts
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 195 kcal
• Sugar: 11 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 20 mg