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Tangy Creamsicle Orange Cookies Recipe

Tangy Creamsicle Orange Cookies Recipe


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4.7 from 23 reviews

  • Total Time: 23 minutes
  • Yield: 22 1x

Description

Homemade creamsicle orange cookies blend classic orange zest with sweet vanilla undertones. Crisp cookie edges and dreamy centers invite you to savor each delightful bite.


Ingredients

Scale
  • 8 tbsps (113 g) salted butter, softened
  • 2 large eggs, room temperature
  • 15.25 oz (432 g) white cake mix
  • 11 oz (312 g) white chocolate chips
  • 3 oz (85 g) orange jello
  • 2 tablespoons orange zest

Instructions

  1. Preheat Preparation: Warm the oven to 350°F (177°C) and line baking sheets with parchment paper or silicone mats, creating an ideal baking environment.
  2. Dry Ingredient Fusion: Blend white cake mix, orange gelatin powder, and orange zest in a large mixing bowl, ensuring a consistent, fragrant mixture that captures the essence of citrus.
  3. Wet Ingredient Integration: Merge softened butter and eggs into the dry ingredient blend using an electric mixer, whipping for approximately 2 minutes to create a smooth, homogeneous dough while periodically scraping the bowl’s edges.
  4. Chocolate Chip Distribution: Tenderly fold white chocolate chips throughout the cookie dough, ensuring an even, delectable spread of sweet morsels.
  5. Dough Shaping and Positioning: Scoop and roll dough into compact spheres, strategically placing them on prepared baking sheets with 2-inch spacing to facilitate optimal spreading and uniform baking.
  6. Baking Transformation: Slide the cookie-laden sheets into the preheated oven, baking for 10-13 minutes until edges set and a light golden hue emerges, signaling perfect doneness.
  7. Cooling and Stabilization: Allow cookies to rest on the baking sheet for 10 minutes, then carefully transfer to a wire cooling rack, permitting complete cooling and flavor development before indulging in the creamy, citrusy treat.

Notes

  • Zest Selection: Choose fresh, vibrant oranges with smooth, bright skin for maximum flavor intensity and aromatic zest.
  • Mixing Technique: Cream butter and eggs thoroughly to ensure smooth, uniform cookie texture and prevent dry or crumbly results.
  • Gelatin Power: Orange gelatin adds intense citrus flavor and helps maintain soft, tender cookie consistency.
  • Chocolate Balance: White chocolate chips complement the orange flavor, providing creamy sweetness that enhances the overall taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 22
  • Calories: 195
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 35 mg