Tangy Lemon Parmesan Chicken with Garlic Butter Sauce Recipe

Succulent chicken meets zesty parmesan in this game-changing lemon parmesan chicken recipe that promises to tantalize your taste buds.

Bursting with rich, savory flavors, this dish delivers a perfect balance of tangy and creamy elements.

garlic butter sauce adds an irresistible depth that makes every bite extraordinary.

The combination of bright lemon and nutty parmesan creates a harmonious blend that elevates a simple chicken dinner.

Crispy on the outside and tender on the inside, this chicken will become your new go-to weeknight meal.

Each forkful promises a delightful explosion of Mediterranean-inspired goodness that feels both elegant and comforting.

Grab your skillet and get ready to impress with this mouthwatering culinary creation that comes together in just minutes.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 525 kcal

Servings: 5

Lemon Parmesan Chicken with Garlic Butter Sauce Ingredients

• Chicken Breasts: Lean protein perfect for a light, satisfying meal. Choose fresh, plump breasts with no discoloration for best texture and flavor.
• Salt, Pepper: Essential seasonings that enhance the chicken's natural taste. Freshly ground black pepper provides a more robust flavor profile.

• Eggs, Minced Garlic, Italian Seasoning: Creates a flavorful binding layer for the crispy coating. Use fresh garlic for maximum aromatic punch.
• Grated Parmesan Cheese, Flour: Delivers a crispy, golden exterior with tangy cheese notes. Opt for freshly grated Parmesan for superior melting and flavor.

• Butter, Chicken Broth, Lemon Juice: Builds a rich, zesty sauce that complements the crispy chicken. Select fresh lemons for bright, vibrant citrus notes.
• Olive Oil: Provides perfect searing conditions and adds subtle depth to the chicken's flavor.
• Parsley, Lemon Slices: Optional garnishes that add fresh visual appeal and extra citrus brightness. Choose bright green, crisp parsley for maximum impact.

Tools for Cooking Lemon Parmesan Chicken Smoothly

• Meat Mallet: Perfect for tenderizing and evening out chicken thickness.
• Large Skillet: Essential for achieving that golden, crispy chicken exterior.
• Mixing Bowls: Needed for creating egg and Parmesan coating mixtures.
• Whisk: Great for blending egg mixture smoothly.
• Saucepan: Used for preparing the delicious lemon butter sauce.
• Spatula: Helps flip chicken and coat it with sauce.
• Measuring Cups and Spoons: Ensures precise ingredient proportions.

How to Prepare Garlic Butter Chicken with Ease

• Chicken Preparation

Slice chicken fillets horizontally and gently flatten with a meat mallet to create uniform thickness for consistent cooking.

• Flavor Coating

Create two separate mixing bowls – one with eggs and seasonings, another with Parmesan and flour. This layered approach ensures maximum flavor absorption.

• Crispy Exterior

Dunk each chicken piece into egg mixture, then generously roll in Parmesan blend. Gently tap off extra coating for a perfect golden crust.

• Sizzling Transformation

Warm olive oil in a large skillet over medium heat. Cook chicken pieces until they turn golden brown and reach a safe internal temperature, roughly 4-5 minutes per side.

• Zesty Sauce

In a separate pan, melt butter and sauté garlic until aromatic. Add chicken broth, fresh lemon juice, and pepper. Let the sauce simmer and develop rich flavors.

• Final Touch

Drizzle lemon butter sauce over cooked chicken, ensuring each piece gets lavishly coated. Optional: Garnish with fresh lemon slices and herbs for a vibrant presentation.

Tips for a Creamy Garlic Butter Finish

• Pound chicken to an even 1/2-inch thickness for consistent cooking and maximum flavor absorption. Use plastic wrap to prevent mess when flattening.
• Swap Parmesan for almond flour or breadcrumbs for gluten-free or lower-carb options. Add dried herbs like thyme or rosemary to enhance the coating's flavor profile.
• Whisk sauce slowly to prevent separation. For a thicker sauce, sprinkle a pinch of cornstarch or reduce liquid by simmering longer. Adjust lemon juice to suit personal taste preferences.
• Serve over roasted vegetables, creamy mashed potatoes, or crisp salad. Quinoa or rice pilaf also complement the lemony chicken perfectly.
• Store leftover chicken in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of broth to maintain moisture and prevent drying out.

Serving Lemon Parmesan Chicken That Wows

• Pair with Zesty Side Salad: Toss together a fresh mixed green salad with cherry tomatoes, cucumber slices, and a light lemon vinaigrette to complement the tangy chicken flavors.
• Create Creamy Pasta Companion: Serve the chicken over a bed of angel hair pasta or creamy risotto, allowing the lemon butter sauce to drizzle and enhance the entire dish.
• Add Roasted Vegetable Medley: Prepare a colorful side of roasted asparagus, bell peppers, and zucchini seasoned with herbs to provide a nutritious and vibrant accompaniment to the crispy chicken.
• Enhance with Crusty Bread: Include warm, crusty garlic bread or artisan bread to soak up the delicious lemon butter sauce, ensuring no flavor goes to waste.

Storing Chicken with Garlic Butter Sauce the Right Way

• Batch Prep Brilliance: Slice and coat chicken fillets in advance, storing them between parchment paper layers in an airtight container for up to 24 hours before cooking.
• Refrigerate Wisely: Store leftover chicken in sealed containers, keeping it fresh for 3-4 days in the refrigerator. Separate the chicken from the sauce to maintain its crispy texture.
• Freeze for Future Meals: Wrap individual chicken pieces in plastic wrap, then place in freezer bags. Frozen chicken stays delicious for up to 2 months when properly sealed.
• Reheat with Care: Warm refrigerated chicken in a skillet over medium-low heat to restore crispiness. Add a splash of chicken broth to prevent drying and maintain moisture.

Tangy Lemon Parmesan Chicken With Garlic Butter Sauce Recipe

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4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Succulent lemon parmesan chicken brings Mediterranean flavors to dinner tables with incredible depth. Home cooks can easily craft this elegant meal in under 30 minutes, creating a delicious protein perfect for weeknight dining.

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Ingredients

Scale 1x2x3x

• 1.5 lb (680 g) chicken fillets (2 large), patted dry
• 2 large eggs
• 1 cup parmesan cheese, grated
• 3 tbsps all-purpose flour
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tbsp olive oil, for sautéing
• 8 tbsps unsalted butter
• 3 garlic cloves, minced
• ¼ cup lemon juice
• ¼ cup chicken broth
• ½ lemon, sliced (optional, for garnish)
• 1 tbsp parsley, chopped (optional, for garnish)

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Instructions

1. Preparation: Transform chicken breasts into uniform fillets by slicing lengthwise and gently pounding to ensure even cooking and consistent thickness.
2. Coating Setup: Create two seasoned stations – one with whisked eggs, garlic, Italian herbs, salt, and pepper; another with Parmesan cheese and flour combined for a crispy exterior.
3. Breading Process: Dunk each chicken piece thoroughly in egg mixture, then delicately roll in Parmesan-flour blend, carefully removing excess coating to maintain a light, crisp layer.
4. Searing Technique: Heat olive oil in a large skillet at medium-high temperature (375°F/190°C), carefully placing breaded chicken and cooking 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
5. Sauce Creation: In a separate pan, melt butter and sauté minced garlic until fragrant, then introduce chicken broth, lemon juice, and black pepper, allowing flavors to harmonize for approximately 2 minutes.
6. Final Presentation: Generously drizzle warm sauce over perfectly cooked chicken, ensuring complete coverage, and garnish with delicate lemon slices and freshly chopped parsley before serving immediately.

Notes

• Slice and Tenderize Wisely: Butterfly chicken breasts evenly to ensure consistent cooking and tender meat texture throughout the dish.
• Coating Technique Matters: Create a two-step breading process with seasoned egg wash and Parmesan-flour mixture for maximum flavor and crispy exterior.
• Temperature Control is Key: Maintain medium heat around 375°F to achieve golden-brown crust without burning the chicken or breading.
• Sauce Timing Perfection: Prepare garlic butter sauce simultaneously with chicken cooking to serve hot and preserve maximum flavor intensity.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 525
• Sugar: 1 g
• Sodium: 860 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 34 g
• Cholesterol: 205 mg