Juicy Peach Glazed Chicken with Jalapeños Recipe: Sweet Heat

Sizzling skillets and bold flavors dance together in this tantalizing peach glazed chicken with jalapeños recipe that promises a symphony of sweet and spicy sensations.

The vibrant combination of juicy chicken and zesty peppers creates an unexpected culinary adventure on your plate.

Succulent chicken breasts get a delightful makeover with a luscious peach glaze that brings a perfect balance of warmth and brightness.

jalapeños add a fiery kick that complements the fruity undertones, making each bite an exciting taste experience.

The dish seamlessly blends Southern charm with a spicy twist, ensuring every forkful delivers maximum flavor.

Bring your appetite and get ready to elevate your weeknight dinner with this mouthwatering recipe that transforms ordinary ingredients into an extraordinary meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 380 kcal

Servings: 5

Peach Glazed Chicken with Jalapeños: What You’ll Need

• Salt: Enhances the overall flavor of the chicken, bringing out its natural taste.
• Black Pepper: Adds a subtle heat and depth to the chicken's seasoning profile.
• Chili Powder: Provides a warm, slightly spicy kick to complement the sweet peach glaze.

• Olive Oil: Creates a perfect searing surface for the chicken, ensuring a golden-brown exterior.
• Chicken Thighs: Offers juicy, tender meat that absorbs flavors beautifully and stays moist during cooking.

• Peaches: Bring a luscious sweetness and vibrant summer flavor to the dish, creating a perfect balance with spicy elements.
• Jalapeños: Add a bright, zesty heat that cuts through the sweetness and creates a complex flavor profile.
• Peach Glaze Ingredients (not specified in original recipe): Will likely include peach preserves or fresh peaches, vinegar or citrus for tang, and potentially honey or brown sugar for additional sweetness.

Equipment Checklist for Peach Glazed Chicken with Jalapeños

• Large Nonstick Skillet: Essential for perfectly cooking chicken and creating the delicious glaze.
• Medium Bowl: Perfect for mixing peach glaze ingredients smoothly.
• Small Bowl: Ideal for combining seasoning mixture for chicken.
• Cooking Tongs: Helps flip chicken safely and move ingredients around skillet.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165°F.
• Cutting Board: Needed for slicing peaches and jalapeños.
• Sharp Knife: Used for precise peach and jalapeño cutting.

Directions for Peach Glazed Chicken with Jalapeños

• Flavor Preparation

Create a zesty peach glaze by mixing ingredients in a bowl until smooth and well-blended. Let the mixture rest while preparing other components.

• Chicken Seasoning

Dry the chicken thoroughly and massage a bold spice blend that includes salt, black pepper, and chili powder directly onto the meat’s surface.

• Initial Cooking

Heat olive oil in a spacious skillet over medium temperature. Carefully place chicken thighs and cook for approximately 5 minutes per side, ensuring a golden-brown exterior and tender interior.

• Jalapeño and Peach Infusion

Remove chicken and quickly sauté sliced jalapeños and fresh peach pieces in the same skillet. The goal is to soften and release their vibrant flavors.

• Glaze Transformation

Pour the prepared peach glaze over the jalapeños and peaches, creating a rich, glossy coating. Gently return chicken to the skillet, allowing it to absorb the tangy, sweet sauce for a few minutes.

• Serving

Transfer the chicken, adorned with glistening peach glaze and spicy jalapeño bits, to a serving plate. Enjoy immediately while the flavors are bold and aromatic.

Tips to Enhance Peach Glazed Chicken with Jalapeños

• Adjust jalapeño quantities to control spiciness. Remove seeds for milder flavor or add more for extra kick.
• Swap skillet cooking with outdoor grilling for smoky chicken flavor. Maintain medium heat and watch for even cooking.
• Replace chicken thighs with chicken breasts or pork tenderloin. Adjust cooking times based on meat thickness.
• Store leftover glazed chicken in airtight containers for up to 3 days. Reheat gently to preserve moisture and prevent drying.
• Pair with cilantro-lime rice, roasted vegetables, or crisp summer salad for a complete meal experience.

Serving Ideas for Peach Glazed Chicken with Jalapeños

• Serve with Zesty Rice Bed: Create a vibrant base by spreading fluffy white or brown rice underneath the glazed chicken, allowing the sweet and spicy sauce to seep into the grains for an extra flavor boost.
• Garnish with Fresh Herbs: Sprinkle chopped cilantro or green onions over the dish to add a bright, fresh note that complements the rich peach glaze and spicy jalapeños.
• Pair with Cool Side Salad: Prepare a crisp green salad with a light citrus vinaigrette to balance the warm, sweet, and spicy flavors of the chicken, creating a refreshing contrast on the plate.
• Add Creamy Accompaniment: Serve a dollop of cool Greek yogurt or sour cream on the side to temper the heat from the jalapeños and provide a creamy texture that enhances the overall dining experience.

Save & Store Peach Glazed Chicken with Jalapeños

• Prep Ahead Strategy: Marinate chicken up to 24 hours before cooking to enhance flavor depth and reduce day-of preparation time.
• Smart Refrigeration: Store leftover chicken in airtight containers for 3-4 days, keeping glaze and chicken separate to maintain crisp texture.
• Freeze with Confidence: Seal chicken and glaze in freezer-safe containers for up to 2 months, ensuring maximum taste preservation when reheated.
• Quick Reheating Technique: Warm chicken gently in a skillet over low heat with a splash of water or extra glaze to prevent drying out, stirring occasionally for even heating.

Tangy Peach Glazed Chicken With Jalapeños Recipe

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4.8 from 40 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent Peach Glazed Chicken with Jalapeños combines sweet and spicy flavors for a memorable meal. Complex layers of taste merge tender chicken with zesty jalapeños and luscious peach glaze, offering you a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 2 lb / 907 g boneless, skinless chicken thighs
• 2 tbsps / 30 ml extra virgin olive oil
• 1 tbsp / 15 ml extra virgin olive oil
• ½ cup / 160 g peach preserves
• 2 yellow peaches, pitted, sliced
• 1 medium jalapeño pepper, thinly sliced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic, minced
• ½ teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper flakes

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Instructions

1. Blend Glaze: Thoroughly combine all peach glaze ingredients in a medium bowl until smooth and uniform, setting aside for later use.
2. Prep Chicken: Pat chicken thighs completely dry with paper towels, then create a robust seasoning blend of kosher salt, black pepper, and chili powder.
3. Season and Sear: Energetically massage spice mixture onto chicken thighs, ensuring full coverage. Heat olive oil in a large nonstick skillet over medium heat, then carefully place seasoned chicken to develop a golden-brown crust, cooking 5 minutes per side until internal temperature reaches 165°F (74°C).
4. Enhance Flavor: Remove chicken and tent with foil. Elevate skillet heat to medium, sauté jalapeños and peaches for 3-4 minutes until tender and caramelized.
5. Glaze and Finish: Pour prepared peach glaze over jalapeños and peaches, stirring to create a vibrant mixture. Return chicken to skillet, generously coating with warm glaze and heating 1-2 minutes to meld flavors.
6. Serve: Plate glazed chicken immediately, garnishing with peach and jalapeño mixture to maximize visual and culinary appeal.

Notes

• Dry Chicken Thoroughly: Patting chicken completely dry helps seasoning stick better and creates a crispy, golden-brown exterior.
• Master Seasoning Technique: Massage spices energetically to ensure even coverage and deep flavor penetration into the meat.
• Temperature Control Matters: Maintain medium heat for golden crust, then reduce to medium-low to prevent burning while ensuring chicken is fully cooked.
• Glaze Timing is Critical: Add glaze in the final moments to prevent burning and lock in maximum flavor without making the sauce bitter.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 18 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 100 mg