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Tantalizing Deviled Egg Salad Recipe

Tantalizing Deviled Egg Salad Recipe


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4.9 from 8 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x

Description

This classic Deviled Egg Salad Delight recipe blends creamy eggs with zesty mayo and herbs. Southern-style comfort meets fresh ingredients for a crowd-pleasing side dish you’ll crave at summer picnics.


Ingredients

Scale
  • 6 hard-boiled eggs
  • 4 ciabatta rolls or any bread of choice
  • 23 tbsps (3045 mL) miracle whip light
  • 2 tsp (10 mL) dijon mustard
  • 3 tbsps (45 mL) sweet relish
  • fresh cracked black pepper, to taste
  • paprika (optional, for garnish)
  • lettuce for serving (optional)

Instructions

  1. Egg Preparation: Liberate hard-boiled eggs from their shells and dice into precise, uniform fragments, establishing a consistent foundation for the sandwich filling.
  2. Flavor Fusion: Combine chopped eggs with Miracle Whip, Dijon mustard, sweet pickle relish, and black pepper in a spacious mixing bowl, creating a harmonious and vibrant mixture that melds tangy and creamy elements.
  3. Texture Refinement: Fold ingredients delicately to ensure thorough integration while preserving the eggs’ delicate structure, developing a smooth and cohesive spread with balanced flavor nuances.
  4. Seasoning Enhancement: Dust the egg salad with a whisper of paprika, introducing a subtle warmth and visual elegance to the preparation.
  5. Bread Transformation: Toast ciabatta rolls to achieve a golden-brown exterior with a crisp, inviting texture that provides structural integrity and complementary crunch.
  6. Flavor Calibration: Conduct a final taste assessment, fine-tuning seasonings to perfect the balance of mustard, salt, and pepper.
  7. Sandwich Assembly: Layer crisp lettuce on the roll’s base, then generously spread the deviled egg salad, creating a sumptuous and textural masterpiece that promises a memorable culinary experience.
  8. Final Touch: Crown the sandwich with the toasted roll’s top, applying gentle pressure to meld flavors and create a compact, elegant presentation.

Notes

  • Egg Precision: Dice eggs uniformly to guarantee consistent texture and even flavor distribution in every bite.
  • Flavor Balancing: Adjust seasonings gradually, tasting as you mix to achieve the perfect tangy-creamy profile without overwhelming ingredients.
  • Toasting Technique: Watch bread closely while toasting to prevent burning; golden-brown edges create a crispy foundation for the creamy egg salad.
  • Texture Layering: Place lettuce first to prevent roll from becoming soggy, maintaining sandwich’s structural integrity and adding fresh crunch.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Lunch, Snacks
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 370 mg