Sweet Autumn Harvest: Persimmon Pomegranate Delight Recipe

Sweet and tangy flavors dance together in this vibrant pomegranate persimmon delight that promises to awaken your taste buds.

The brilliant orange persimmons mingle effortlessly with ruby-red pomegranate seeds, creating a stunning visual and gustatory experience.

Seasonal fruits burst with natural sweetness and profound depth of flavor in this simple yet elegant dessert.

Each spoonful delivers a refreshing combination of textures that feels both luxurious and light.

The recipe combines ripe, juicy persimmons with tart pomegranate arils for a stunning color palette that looks as amazing as it tastes.

Elegant enough for a dinner party yet easy enough for a weeknight treat, this delightful dish will become your new favorite seasonal indulgence.

Get ready to savor a symphony of flavors that celebrates the best of autumn’s bounty.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 144 kcal

Servings: 7

Ingredients in Persimmon Pomegranate

• Red Onion: Adds a sharp, crisp bite and provides a zesty foundation to balance the sweet fruits.
• Jalapeños: Introduces a fiery kick that awakens the palate and creates exciting flavor complexity.
• Lime Juice: Brightens the entire dish with its tangy acidity and helps soften the raw onion's intensity.

• Persimmons: Brings luscious sweetness and smooth texture, best when ripe but still firm with vibrant orange color.
• Pomegranate Seeds: Delivers jewel-like bursts of tart-sweet flavor and stunning visual appeal, select seeds that are deep red and plump.
• Cilantro: Contributes fresh, herbaceous notes that complement the fruits and add a lively green element.

• Olive Oil: Creates silky smoothness and helps blend flavors, choose extra virgin for best quality.
• Salt: Enhances and balances all the ingredients' natural tastes.
• Black Pepper: Adds subtle warmth and depth to the overall flavor profile.

Kitchen Tools to Make Persimmon Pomegranate

• Large Salad Mixing Bowl: Perfect for combining and marinating all ingredients.
• Sharp Knife: Essential for thinly slicing persimmons, red onion, and chopping jalapeños and cilantro.
• Cutting Board: Provides a stable surface for chopping and slicing vegetables and fruits.
• Measuring Spoons: Helps accurately season the salad with salt and pepper.
• Citrus Juicer or Spoon: Useful for extracting fresh lime juice evenly over the salad.
• Salad Tongs or Large Spoon: Helps toss and mix ingredients thoroughly.

How to Prepare Persimmon Pomegranate

• Flavor Foundation Red onion and jalapeños create a zesty base that awakens the palate with tangy and spicy undertones.
• Fruit Harmony Delicate persimmon slices intermingle with jewel-like pomegranate seeds, creating a vibrant landscape of colors and textures.
• Aromatic Elevation Cilantro weaves through the salad, introducing a bright, herbaceous note that connects the different flavor profiles.
• Dressing Fusion Olive oil and lime juice dance together, transforming the ingredients into a cohesive, refreshing composition that balances acidity and richness.
• Sensory Finale A sprinkle of salt and pepper provides the final seasoning touch, while optional garnishes of extra cilantro or pomegranate seeds add visual drama and intensity to the dish.

Tips for Balancing Sweet and Tangy in This

• Adjust the jalapeño quantity to match your spice tolerance, from mild to fiery hot.
• Replace red onion with shallots for a milder flavor, or try different herbs like mint or parsley instead of cilantro.
• Add toasted pumpkin seeds or chopped almonds for extra crunch and protein boost.
• Transform this salad into a heartier dish by incorporating grilled chicken, shrimp, or crumbled feta cheese for added substance.

Serving Ideas for Persimmon Pomegranate

• Pair with Protein: Serve alongside grilled chicken or fish to create a complete, balanced meal that highlights the salad's vibrant flavors.
• Create a Festive Appetizer: Scoop the salad onto crisp endive leaves or crackers for an elegant and colorful party starter that will impress guests.
• Boost Nutritional Value: Top the salad with toasted pumpkin seeds or chopped almonds to add a crunchy texture and extra protein, making it more filling and nutritious.
• Perfect Summer Side Dish: Chill the salad for 30 minutes before serving to enhance the refreshing qualities and let the flavors meld together beautifully.

Storage Guide for Persimmon Pomegranate

• Refrigerate Wisely: Store the Persimmon Pomegranate Delight in an airtight container in the refrigerator for maximum freshness, consuming within 1-2 days to maintain optimal flavor and texture.
• Prevent Soggy Salad: Keep lime juice and dressing separate until serving to prevent ingredients from becoming watery and losing their crisp, vibrant characteristics.
• Quick Prep Tip: Chop fruits and vegetables just before serving to retain their bright colors, crunchy texture, and maximum nutritional value.
• Smart Serving Strategy: Serve chilled for the most refreshing experience, allowing the flavors of persimmons, pomegranate seeds, and herbs to shine at their best.

Tantalizing Persimmon Pomegranate Delight Recipe

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4.5 from 34 reviews

• Total Time: 15 minutes
• Yield: 7 1x

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Description

Sweet and tangy persimmon pomegranate delight showcases Mediterranean flavors with elegant simplicity. Delicate fruit medley offers refreshing balance, inviting palates to savor each carefully crafted spoonful.

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Ingredients

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• 2 lb (907 g) persimmons, 6 to 8 whole
• 1 cup pomegranate seeds, from 1 pomegranate
• 4 tbsps fresh lime juice, from 2 large limes, or substitute lemon juice
• ⅓ cup extra virgin olive oil
• 1 cup chopped cilantro, about ½ bunch
• 2 jalapeños, finely chopped
• ¼ red onion, thinly sliced (½ cup)
• ¼ teaspoon fine sea salt, or to taste
• ¼ teaspoon freshly ground black pepper

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Instructions

1. Marinate Base: In a large salad bowl, combine thinly sliced red onion and finely diced jalapeños. Drench the mixture with fresh lime juice, allowing the ingredients to meld and soften for 5-7 minutes.
2. Fruit Integration: Peel and slice persimmons into delicate wedges, gently folding them into the marinating onion mixture. Scatter vibrant pomegranate seeds throughout the salad, creating jewel-like bursts of color and texture.
3. Seasoning and Dressing: Drizzle extra virgin olive oil over the salad, then sprinkle with kosher salt and freshly cracked black pepper. Finely chop cilantro leaves and distribute generously across the dish.
4. Final Preparation: Toss the ingredients thoroughly using salad tongs, ensuring an even coating of the zesty lime-olive oil dressing. Taste and adjust seasonings as needed, potentially adding more lime juice for a bright, tangy profile.
5. Presentation: Garnish with additional cilantro leaves and a scattering of pomegranate seeds. Serve immediately to maintain the salad’s crisp, fresh essence.

Notes

• Macerate Magic: Letting onions and jalapeños sit in lime juice softens their sharp edges and melds flavors, creating a more balanced and complex taste profile.
• Persimmon Perfection: Choose ripe but firm persimmons to maintain structural integrity and prevent mushy texture in the salad.
• Seed Sensation: Roll pomegranate seeds gently between your palms before adding to release extra juiciness and intensify their vibrant flavor.
• Temperature Tip: Serve this salad chilled or at room temperature within 30 minutes of preparation to maintain crispness and prevent wilting of ingredients.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 7
• Calories: 144
• Sugar: 11 g
• Sodium: 36 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg