The Ultimate Tater Tot Sausage Breakfast Casserole Recipe – Family Favorite

Hearty tater tot sausage breakfast casserole refines ordinary morning meals into something extraordinary.

Decadent comfort food doesn’t get much better than this delightful combination of crispy, golden ingredients.

Packed with robust flavors and textures, this dish promises a satisfying start to any day.

Families and friends will gather around the table, eager to dive into each delicious layer.

Weekend brunch becomes an event when this mouthwatering casserole emerges from the oven.

Versatile and simple to assemble, it offers a stress-free solution for feeding a crowd.

Prepare to wow everyone with a breakfast that feels like a warm culinary hug.

Tater Tot Sausage Breakfast Casserole: Fun Variations

• Veggie Fusion Casserole: Replace sausage with diced bell peppers, spinach, and mushrooms for a vegetarian-friendly version packed with nutrients and colorful vegetables.
• Mexican-Style Breakfast Bake: Add diced jalapeños, sprinkle taco seasoning, top with salsa, and use pepper jack cheese to create a zesty southwestern flavor profile.
• Bacon and Ranch Upgrade: Swap sausage with crispy bacon pieces, mix in ranch seasoning, and garnish with chopped green onions for a tangy and savory breakfast experience.
• Mediterranean Morning Mix: Incorporate crumbled feta cheese, sun-dried tomatoes, and chopped spinach to transform the classic casserole into a Mediterranean-inspired breakfast dish.

Why You’ll Love Tater Tot Sausage Breakfast Casserole

• Quick Morning Fuel: Packed with protein from sausage and eggs, this casserole delivers a hearty breakfast punch that'll energize you for the entire morning.
• Hassle-Free Cooking: Minimal prep work means you can toss ingredients together quickly, making it perfect for busy families or weekend gatherings without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Crispy tater tots create a delightful textural contrast with the creamy egg mixture, while multiple cheeses add rich, melty goodness that everyone from kids to adults will love.
• One-Pan Wonder: This complete meal requires just a single baking dish, reducing cleanup time and making breakfast preparation a breeze for home cooks seeking convenience.

Tater Tot Sausage Breakfast Casserole: Must-Have Ingredients

• Ground Sausage: Hearty meat that provides rich flavor and protein for the breakfast casserole.
• Eggs: Binding agent that helps hold the casserole together and adds nutritional value.

• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that add creamy texture and savory taste to the dish.
• Milk: Liquid that helps create a smooth, custard-like consistency for the egg mixture.

• Tater Tots: Crispy potato bites that form the foundation of the casserole and provide a crunchy texture.
• Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile of the dish.

• Cooking Spray: Prevents the casserole from sticking to the baking pan and ensures easy serving.

Tater Tot Sausage Breakfast Casserole: Simple Cooking Instructions

Step 1: Warm Up the Oven

Preheat the oven to 350°F. Grab a 9×13-inch baking dish and coat it with cooking spray to prevent sticking.

Step 2: Brown the Sausage

Cook the sausage in a skillet over medium heat. Stir and break it into crumbles until it’s no longer pink. Drain away the excess fat.

Step 3: Combine Delicious Ingredients

• Tater tots
• Cooked sausage
• Shredded cheese

Transfer this tasty mixture to the prepared baking dish, spreading it evenly.

Step 4: Create the Creamy Egg Mixture

• Eggs
• Milk
• Salt
• Black pepper
• Garlic powder

Pour the egg mixture evenly over the tater tot and sausage base.

Step 5: Bake to Perfection

Slide the casserole into the preheated oven. Bake uncovered for 60-70 minutes, or until the eggs are completely set and the top is golden brown. Let it cool for a few minutes before serving to allow the casserole to set.

Tater Tot Sausage Breakfast Casserole Tips for Extra Flavor

• Drain Sausage Thoroughly: Remove as much fat as possible to prevent a greasy casserole and ensure crispy tater tots.
• Layer Ingredients Evenly: Distribute sausage, cheese, and tater tots uniformly for consistent flavor and texture in every bite.
• Check Egg Doneness Carefully: Insert a knife near the center to confirm eggs are fully set without overcooking the edges.
• Let Casserole Rest: Allow the dish to sit for 10 minutes after baking to help it set and make cutting easier.
• Customize Seasonings: Experiment with different herbs like chives or add a dash of hot sauce for a personalized breakfast twist.

How to Store and Reheat Leftovers of Tater Tot Sausage Breakfast Casserole

• Refrigeration: Store leftover casserole in an airtight container within two hours of cooking. Carefully transfer portions to a sealed container, keeping them flat to maintain the casserole's structure. Refrigerated leftovers stay fresh for 3-4 days.
• Reheating Oven Method: Preheat oven to 350ºF and place casserole in a baking dish. Cover with aluminum foil to prevent excessive drying and heat for 15-20 minutes until warmed through. Check internal temperature reaches 165ºF for food safety.
• Microwave Quick Option: Place individual servings on a microwave-safe plate. Heat in 30-second intervals, stirring between each blast to distribute warmth evenly. Add a splash of milk to prevent dryness and restore the casserole's original creamy texture.

Tater Tot Sausage Breakfast Casserole Pairing Suggestions

• Brew the Perfect Morning Coffee: Pair this hearty casserole with a rich, medium-roast Colombian coffee that cuts through the dish's richness and complements its savory notes.
• Select Zesty Juice Companions: Fresh orange juice or a tangy grapefruit juice provides a bright, citrusy contrast to the heavy, cheesy tater tot layers.
• Create a Side Salad Freshness: Toss a light mixed green salad with a light vinaigrette to balance the casserole's density and add a crisp, refreshing element to your breakfast plate.
• Add Herbal Garnish Magic: Sprinkle fresh chives or parsley on top to introduce a subtle green flavor and boost the dish's visual appeal and herbal undertones.

Tater Tot Sausage Breakfast Casserole Recipe

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4.5 from 37 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Hearty Tater Tot Sausage Breakfast Casserole promises comfort from first bite to last. Layers of savory sausage, crispy potato tots, and melted cheese create a morning masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) hot breakfast sausage

Starch and Potato:

• 1 bag frozen tater tots (30–32 ounces / 850–907 grams)

Dairy and Seasoning:

• 8 eggs
• 2 cups (473 milliliters) milk
• 1 ½ cups (170 grams) shredded cheddar cheese
• ½ cup (57 grams) mozzarella cheese
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

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Instructions

1. Preheat the oven to 350°F (177°C) and thoroughly coat a 9 x 13-inch (23 x 33 centimeters) baking dish with non-stick cooking spray to prevent sticking.
2. Heat a large skillet over medium-high heat and cook the ground sausage, breaking it into small crumbles, until the meat is completely browned and no longer pink. Carefully drain excess fat using a colander or paper towels.
3. In a spacious mixing bowl, combine the crispy tater tots, fully cooked sausage crumbles, shredded cheddar cheese, and monterey jack cheese. Gently mix the ingredients to ensure even distribution.
4. Transfer the tater tot, sausage, and cheese mixture into the prepared baking dish, spreading it evenly across the surface.
5. In a separate large bowl, whisk together large eggs, whole milk, salt, black pepper, and dried onion powder until the mixture is smooth and well-blended.
6. Slowly pour the egg mixture over the tater tot layer, ensuring complete and uniform coverage across the casserole.
7. Place the casserole in the preheated oven and bake uncovered for 55-65 minutes, or until the eggs are fully set and the top is golden brown with crispy edges.
8. Remove from the oven and allow the casserole to rest for 5-10 minutes before serving to help it set and make cutting easier.

Notes

• Customize this hearty breakfast bake by swapping pork sausage with turkey or vegetarian alternatives for a lighter version.
• Prep ingredients ahead of time and refrigerate overnight, allowing flavors to meld and making morning cooking a breeze.
• Freeze individual portions wrapped tightly in plastic wrap and aluminum foil for up to one month, perfect for quick weekday breakfasts.
• Store leftovers in an airtight container in the refrigerator for 3-4 days, reheating in the microwave or oven until warmed through.
• Elevate the dish with optional toppings like diced green onions, fresh salsa, or a dollop of sour cream for added texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 2g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 12g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg