Heavenly Slow-Cooked Angel Chicken Recipe for Pure Comfort

Tender chicken meets creamy sauce in this mouthwatering crockpot angel chicken recipe that promises pure comfort on a plate.

Busy weeknight dinners just got a delicious upgrade with minimal effort and maximum flavor.

The slow cooker works its magic, creating a rich, velvety dish that melts in your mouth.

Each bite blends savory seasonings with a luxurious sauce that coats perfectly cooked chicken.

Pasta pairs wonderfully with this hearty meal, soaking up every drop of the incredible sauce.

Ranch dressing and cream cheese create a delightful combination that makes this recipe a true crowd-pleaser.

Dive into this easy, satisfying dinner that brings restaurant-quality taste right to your kitchen.

Crockpot Angel Chicken Ingredients Guide

• Chicken Breasts: Tender, lean meat that absorbs the rich, creamy sauce and provides the main protein for the dish; look for fresh, plump breasts without discoloration or unusual odors.

• Butter, Cream Cheese: Adds luxurious creaminess and depth to the sauce; choose full-fat versions for richer flavor and smoother texture.
• Italian Dressing Mix: Infuses the dish with zesty herbal notes and complex seasoning; opt for a high-quality brand with robust herb blend.
• Condensed Golden Mushroom Soup: Creates a velvety base with earthy undertones; select a premium canned version for best results.
• Chicken Broth: Enhances moisture and introduces additional savory depth; low-sodium varieties allow better control of dish's saltiness.

• Angel Hair Pasta: Delicate, thin pasta that perfectly complements the creamy chicken; cook just before serving to maintain ideal texture and prevent clumping.

What Tools You Need for Angel Chicken

• Crockpot: Essential for slow-cooking the chicken to tender perfection.
• Saucepan: Needed to create the creamy, flavorful sauce.
• Wooden spoon or whisk: Perfect for stirring sauce ingredients until smooth.
• Measuring cups and spoons: Helps measure ingredients accurately.
• Colander: Used for draining cooked pasta.
• Cutting board and knife: Optional for preparing ingredients if needed.

Steps to Cook Angel Chicken in a Crockpot

• Crockpot Preparation

Select a spacious slow cooker and gently place whole chicken pieces inside, ensuring they rest comfortably at the bottom of the pot.

• Dreamy Sauce Creation

Warm a skillet over medium heat and create a luscious blended sauce by melting butter and combining zesty seasoning mix, rich mushroom soup, savory broth, and velvety cream cheese until the mixture transforms into a silky smooth consistency.

• Layering Magic

Lovingly cascade the creamy sauce directly over the waiting chicken, allowing every piece to become embraced by the luxurious liquid.

• Slow Cooking Transformation

Cover the crockpot and let the ingredients mingle and dance on low temperature for several hours, typically 4-5 hours, until chicken becomes incredibly tender and fully cooked through.

• Pasta Companion

During the final cooking moments, prepare delicate angel hair pasta in boiling water, then drain carefully.

• Elegant Plating

Artfully arrange the succulent chicken pieces over a bed of soft pasta, generously drizzling the remaining creamy sauce across the top for a restaurant-worthy presentation.

Tips for Creamy and Flavorful Angel Chicken

• Pound chicken breasts to an even thickness before placing in the crockpot to ensure uniform cooking and maximum tenderness.
• Replace angel hair pasta with egg noodles, linguine, or rice for a different base that absorbs the rich, creamy sauce perfectly.
• Sprinkle dried herbs like thyme, parsley, or basil into the sauce mixture to add depth and complexity to the overall dish's taste.
• Substitute regular cream cheese with low-fat cream cheese and use reduced-sodium chicken broth to create a lighter version without compromising delicious flavors.

Plating & Serving Crockpot Angel Chicken

• Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top to add a pop of color and fresh flavor that brightens the creamy dish.
• Pair with Crisp Side Salad: Serve alongside a light green salad with a tangy vinaigrette to balance the richness of the creamy chicken and pasta.
• Add Parmesan Cheese Topping: Grate some fresh parmesan over the dish just before serving to enhance the savory notes and create an extra layer of deliciousness.
• Create a Complete Meal: Include roasted vegetables like asparagus or broccoli on the side to add nutrition and complement the creamy angel chicken's flavor profile.

Meal Prep & Storage Tips for Angel Chicken

• Refrigerate Leftovers Safely: Store any remaining Angel Chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken and sauce are cooled completely before sealing to maintain optimal flavor and texture.
• Freeze for Future Meals: Carefully transfer the chicken and sauce to a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently to prevent sauce separation.
• Reheat with Care: Warm the chicken and sauce in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Alternatively, use the microwave in short intervals, stirring between each to distribute heat evenly and prevent drying out.
• Pasta Preparation Tip: Cook fresh pasta just before serving to prevent soggy noodles. If preparing in advance, keep the sauce and chicken separate from the pasta until the moment of serving to maintain the best texture and prevent the noodles from becoming mushy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Calories: 500 kcal

Servings: 5

Tender Crockpot Angel Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 5 hours 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent angel chicken emerges from slow-cooking magic, blending creamy Italian dressings with tender chicken breasts. Hearty midwestern comfort beckons you to savor each delectable, melt-in-your-mouth bite of this simple crockpot classic.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 packet Italian dressing mix
• 1 can (10.75 oz/305 g) condensed golden mushroom soup
• ½ cup (120 ml) chicken broth
• 4 oz (113 g) cream cheese
• ¼ cup (56 g) butter
• 1 pound (454 g) angel hair pasta

Cook Mode Prevent your screen from going dark

---

Instructions

1. Layer Preparation: Evenly distribute boneless, skinless chicken breasts across the crockpot base, creating a uniform foundation for cooking.
2. Sauce Foundation: Melt butter in a saucepan, then whisk in Italian seasoning mix to activate robust herbal notes and develop a flavor-rich base.
3. Sauce Development: Integrate condensed golden mushroom soup, chicken broth, and cream cheese, stirring continuously until the mixture transforms into a silky, harmonious sauce with no lumps.
4. Slow Cooking Process: Cascade the velvety sauce over chicken breasts, ensuring complete coverage, then secure the crockpot lid and slow cook on low temperature for 4-5 hours until chicken reaches ultimate tenderness.
5. Pasta Completion: During the final cooking stage, prepare angel hair pasta according to package guidelines, aiming for al dente texture that complements the creamy chicken.
6. Plating and Serving: Transfer fork-tender chicken onto serving plates, drape with luxurious sauce, and nestle alongside delicate pasta strands, creating an elegant and appetizing presentation ready to be enjoyed immediately.

Notes

• Prevent Dry Chicken: Layer chicken breasts evenly to ensure uniform cooking and maximum moisture retention.
• Boost Flavor Depth: Bloom Italian seasoning in melted butter to release intense, rich herbal notes before mixing with other ingredients.
• Sauce Smoothness Trick: Soften cream cheese at room temperature and break into small pieces for seamless integration, avoiding lumpy sauce texture.
• Cooking Time Precision: Slow cook on low for 4-5 hours to guarantee fork-tender chicken without overcooking or drying out the meat.

• Prep Time: 10 minutes
• Cook Time: 5 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg