Description
Succulent Greek-style marinated turkey breast celebrates Mediterranean flavors with a perfect blend of herbs and citrus. Zesty marinade infuses tender meat, creating a delightful dish you’ll crave for weeknight dinners and special gatherings.
Ingredients
Scale
- 1 turkey breast (bone-in or boneless, skin-on, about 2 – 2 ½ lbs / 0.9 – 1.1 kg)
- 8 cloves garlic, minced
- 6 rosemary twigs (3 for garnish, 3 whole)
- ½ cup (170 g) honey or maple syrup
- ½ cup (120 ml) low sodium soy sauce
- ¼ cup (60 ml) olive oil
- 2 tbsps (30 ml) sesame oil
- 2 tbsps (30 ml) Worcestershire sauce
- 1 lemon, juiced
- 4 tsps kosher salt, plus more to taste
- 1 tsp freshly ground black pepper
Instructions
- Marinade Preparation: Combine all marinade components in a large bowl or resealable bag, whisking vigorously to create a harmonious flavor blend.
- Turkey Immersion: Submerge turkey breast completely in the marinade, ensuring thorough coverage. Squeeze out excess air if using a bag, then seal tightly.
- Flavor Infusion: Marinate in refrigerator for 12-24 hours, allowing ingredients to permeate the meat’s fibers. Skip marinating if time is limited.
- Oven Preheation: Warm oven to 325°F (163°C), positioning rack centrally to ensure even heat distribution.
- Roasting Preparation: Place marinated turkey in a deep ceramic or glass baking dish, pouring remaining marinade around the meat to maintain moisture.
- Cooking Process: Roast uncovered for 1-1½ hours, periodically basting every 20 minutes with pan juices to enhance flavor and prevent drying. Target internal temperature of 160°F (71°C).
- Final Browning: Activate broiler on high for 2-3 minutes to create a golden, crisp exterior that adds visual appeal and textural contrast.
- Resting Phase: Remove from oven and let turkey rest 5-7 minutes, allowing internal juices to redistribute and ensure optimal tenderness.
- Serving: Slice against the grain and arrange on a serving platter. Drizzle with pan juices and garnish with fresh rosemary sprigs for an elegant presentation.
Notes
- Marinate Thoroughly: Ensure complete turkey breast coverage by massaging marinade deeply into every surface, maximizing flavor absorption.
- Temperature Precision: Use a reliable meat thermometer to confirm internal temperature reaches exactly 160°F, preventing dryness while ensuring food safety.
- Resting is Crucial: Allowing turkey to rest after roasting redistributes internal juices, guaranteeing each slice remains incredibly tender and moist.
- Basting Technique: Regular 20-minute basting creates a luxurious golden exterior and prevents meat from becoming dry during roasting process.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 407
- Sugar: 14 g
- Sodium: 1375 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 98 mg