Easy Homemade Teriyaki Burger Recipe that Wows Every Time

Teriyaki burgers upgrade ordinary backyard cookouts into epicurean adventures with their bold Asian-inspired essence.

Sweet and savory marinades infuse traditional patties with unexpected depth and complexity.

Culinary traditions merge seamlessly when robust beef meets glossy teriyaki glaze, creating a sensational flavor profile.

Tender meat absorbs rich umami notes that dance across hungry palates with remarkable intensity.

Modern grill masters appreciate how simple ingredients can dramatically elevate classic summer fare.

Such innovative combinations demonstrate the magic of cross-cultural cooking techniques.

Get ready to revolutionize your meal with a burger that promises pure deliciousness.

Making the Ultimate Teriyaki Burger

• Savor Explosive Asian-Inspired Flavors: Teriyaki sauce creates a sweet, tangy, and umami-rich profile that transforms an ordinary burger into an extraordinary culinary experience with its complex blend of soy, honey, and spices.
• Master Quick and Easy Gourmet Cooking: This recipe simplifies restaurant-quality burger making with straightforward techniques like homemade teriyaki sauce and simple grilling methods that anyone can execute perfectly in under 30 minutes.
• Enjoy Texture-Rich Bite Combinations: Crispy toasted buns, juicy grilled patties, caramelized pineapple, and fresh vegetable layers deliver multiple sensory experiences in every single mouthwatering bite, creating a harmonious balance of crunchy, soft, and juicy textures.
• Celebrate Nutritionally Balanced Meal: With lean ground beef, fresh produce, and controlled portions, this burger offers a lighter alternative to traditional high-calorie options while maintaining incredible taste and satisfying hunger effectively.

What You Need for a Teriyaki Burger

• Ground Beef: Lean protein that forms the core of the burger, best with 80/20 fat content for juiciness.
• Panko Breadcrumbs: Light Japanese breadcrumbs that help bind meat and create tender texture.
• Egg: Natural binder that helps hold burger patties together.

• Garlic (Minced), Ground Ginger: Fresh aromatics that add depth and warmth to burger meat.
• Salt, Pepper: Classic seasoning to enhance overall meat flavor.

• Soy Sauce: Provides salty, umami base for teriyaki sauce.
• Brown Sugar, Honey: Sweet elements that balance and caramelize sauce.
• Cornstarch: Thickening agent to create glossy, clingy teriyaki sauce.

• Pineapple: Fresh fruit that adds sweet, caramelized flavor when grilled.
• Lettuce, Tomatoes, Red Onions: Fresh vegetables for crunch and additional layers of flavor.
• Hamburger Buns: Soft bread base that completes burger structure.

How to Cook a Perfect Teriyaki Burger

Step 1: Craft Tangy Teriyaki Sauce

• Soy sauce
• Brown sugar
• Honey
• Minced garlic
• Ground ginger
• Cornstarch

Combine all ingredients in a saucepan. Simmer over medium heat, stirring occasionally. Once bubbling, add cornstarch slurry and cook until sauce thickens. Remove from heat and set aside.

Step 2: Prepare Burger Mixture

• Ground beef
• Panko breadcrumbs
• Prepared teriyaki sauce
• Beaten egg
• Minced garlic
• Ground ginger
• Salt
• Pepper

Mix thoroughly until all ingredients are well incorporated.

Step 3: Shape Perfect Patties

Form the meat mixture into 4 equal-sized patties. Ensure each patty is compact and holds its shape well.

Step 4: Grill Burger Patties

Heat grill or skillet to medium-high heat. Cook patties for 5-7 minutes on each side, depending on desired doneness.

Step 5: Caramelize Pineapple Slices

While burgers are cooking, slice fresh pineapple into rounds. Grill each slice for approximately 2 minutes per side until caramelized with beautiful grill marks.

Step 6: Toast Burger Buns

Toast hamburger buns on the grill or in a toaster until warm and crispy.

Step 7: Assemble Mouthwatering Burgers

• Place lettuce on bottom bun
• Add grilled burger patty
• Top with caramelized pineapple slices
• Add sliced tomatoes
• Sprinkle red onions
• Drizzle extra teriyaki sauce

Step 8: Serve and Enjoy

Crown each burger with the top bun. Serve immediately and watch everyone dive into these flavor-packed creations!

Tips for Building a Teriyaki Burger

• Bind Burger Mixture Gently: Mix ingredients softly to prevent dense, tough patties that can become chewy and lose their tender texture.
• Control Meat Moisture: Add breadcrumbs and egg to help bind ground beef while maintaining a juicy, succulent burger interior.
• Preheat Cooking Surface: Ensure grill or skillet is hot before adding patties to create beautiful caramelized exterior and perfect sear marks.
• Rest Meat After Cooking: Let burgers rest for 3-5 minutes after grilling to allow juices to redistribute, keeping meat moist and flavorful.
• Balance Teriyaki Sauce Intensity: Adjust sweetness and saltiness by tasting sauce before adding to meat mixture, ensuring harmonious flavor profile without overwhelming other ingredients.

Storing and Reheating Teriyaki Burger

• Refrigeration: Wrap individual burgers tightly in aluminum foil or plastic wrap, then store in an airtight container. Keep refrigerated for up to 3 days to maintain maximum freshness and flavor. Separate burger components to prevent soggy buns and maintain texture.
• Reheating Method: Carefully warm burgers in a skillet over medium-low heat for 2-3 minutes on each side. Add a splash of teriyaki sauce to revive moisture and enhance flavor profile. Avoid using microwave, which can dry out meat and make buns rubbery.
• Freezing Option: Place assembled burgers (without lettuce and tomato) in freezer-safe containers, separating each burger with parchment paper. Freeze up to 1 month for best quality.

Pairings for Your Teriyaki Burger

• Spark Sweet-Savory Beverage Pairing: Complement the teriyaki burger's rich umami flavors with a crisp Japanese rice lager or a light tropical fruit-infused iced green tea that balances the burger's sweet and tangy profile.
• Enhance Tropical Side Companion: Serve alongside a fresh mango coleslaw or grilled pineapple salsa to amplify the burger's Hawaiian-inspired taste, adding extra brightness and complementary fruity notes that echo the caramelized pineapple.
• Create Zesty Condiment Boost: Whip up a quick wasabi mayo or sriracha aioli as a side dipping sauce that brings a spicy kick to cut through the teriyaki's sweetness, providing an exciting flavor contrast for adventurous eaters.
• Match Crisp Texture Sidekick: Pair with crispy sweet potato wedges or macadamia nut-crusted onion rings that mirror the burger's caramelized elements and add a satisfying crunch to complete the tropical-inspired meal experience.

Flavor Variations for Teriyaki Burger

• Hawaiian Fusion Burger: Add sliced avocado and crispy bacon to the classic teriyaki burger for a rich, creamy texture and smoky flavor profile.
• Spicy Teriyaki Kick: Mix sriracha sauce into the teriyaki glaze and top the burger with pickled jalapeños for an extra heat-packed experience.
• Vegetarian Teriyaki Option: Replace ground beef with a plant-based patty made from black beans, quinoa, and mushrooms, keeping the signature teriyaki sauce for a meatless alternative that doesn't compromise on taste.
• Asian Slaw Burger: Top the teriyaki patty with a crunchy Asian-inspired coleslaw made with shredded cabbage, carrots, green onions, and a tangy rice vinegar dressing for added freshness and texture.

Teriyaki Burger Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Japanese-inspired teriyaki burger brings bold Pacific flavors to classic American grilling. Juicy beef patties glazed with sweet-savory teriyaki sauce and topped with crisp Asian slaw create an irresistible cross-cultural culinary adventure you cannot resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 beef burger patties

Fruits and Vegetables:

• 4 slices of pineapple
• 4 lettuce leaves
• 4 sliced tomatoes
• 4 sliced red onions

Bread:

• 4 hamburger buns

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Instructions

1. Craft the teriyaki sauce by whisking soy sauce, brown sugar, honey, minced garlic, and ground ginger in a saucepan. Simmer the mixture over medium heat, stirring intermittently. Once bubbling, incorporate the cornstarch slurry and continue cooking until the sauce reaches a luxurious, glossy thickness.
2. In a spacious mixing bowl, amalgamate ground beef with panko breadcrumbs, a portion of the teriyaki sauce, beaten egg, minced garlic, ground ginger, salt, and pepper. Blend thoroughly until the ingredients are evenly distributed.
3. Carefully shape the seasoned meat mixture into four uniform patties, ensuring they maintain structural integrity.
4. Preheat a grill or skillet to medium-high heat (375-400°F or 190-204°C). Cook the patties for 5-7 minutes per side, adjusting time based on desired doneness.
5. Simultaneously, slice fresh pineapple into round discs. Grill the pineapple for approximately 2 minutes on each side until caramelized with distinct grill marks.
6. Toast hamburger buns on the grill or in a toaster until they achieve a golden, crisp exterior.
7. Assemble the burgers by layering a bed of crisp lettuce on the bottom bun, followed by the grilled beef patty. Crown the patty with caramelized pineapple slices, then add fresh tomato and red onion rings.
8. Drizzle additional teriyaki sauce generously over the assembled ingredients, providing an extra burst of flavor.
9. Complete the burger by placing the top bun, pressing gently to meld the flavors together before serving immediately.

Notes

• Master the art of creating a sticky, glossy teriyaki sauce that transforms ordinary ground beef into an extraordinary burger experience.
• Blend panko breadcrumbs with egg and teriyaki sauce to ensure your burger patties stay moist and packed with incredible flavor.
• Grill pineapple slices alongside burger patties to add a caramelized sweetness that complements the savory meat perfectly.
• Layer burger components strategically with lettuce, grilled patty, caramelized pineapple, tomatoes, and red onions for maximum taste and texture.
• Drizzle extra teriyaki sauce as the final touch, creating a mouthwatering glaze that elevates the entire burger to restaurant-quality deliciousness.
• Toast buns to achieve a crispy exterior that provides the ideal foundation for your flavor-packed teriyaki burger creation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg