Description
Tantalizing Thai Sweet Chili Glaze brings spicy-sweet magic to your table with bold Southeast Asian flavors. Crispy or grilled proteins become irresistible when kissed by this simple yet complex sauce that promises restaurant-quality excitement you’ll crave again and again.
Ingredients
Scale
Spice and Flavor Base:
- 1 tablespoon (15 milliliters) dried chili flakes
- 3 teaspoons (15 milliliters) minced garlic, about 3 large cloves
- 2 teaspoons (10 grams) salt
Liquid Ingredients:
- ¼ cup (60 milliliters) rice vinegar (or white vinegar)
- ⅓ cup (80 milliliters) honey
- ¾ cup (180 milliliters) water + 2 tablespoons (30 milliliters), divided
Thickening Agent:
- 1 tablespoon (15 grams) potato starch or organic cornstarch
Instructions
- Gather a small saucepan and combine red chili flakes, finely chopped garlic, rice vinegar, organic honey, 180 milliliters (6 fluid ounces) of water, and a pinch of kosher salt.
- Place the saucepan over medium-high heat and bring the mixture to a vigorous boil, then immediately reduce the temperature to low.
- Simmer the liquid for approximately 60 seconds, using a whisk to stir continuously and prevent ingredient separation.
- Create a thickening slurry by thoroughly blending potato starch with 30 milliliters of cool water until completely smooth and free of lumps.
- Gradually pour the potato starch mixture into the simmering sauce, stirring constantly to ensure even distribution and prevent clumping.
- Continue cooking and stirring until the glaze reaches a glossy, slightly thickened consistency that coats the back of a spoon.
- Remove the saucepan from the heat source and allow the Thai sweet chili glaze to cool to room temperature.
- Transfer the cooled glaze into a clean glass container with an airtight lid.
- Refrigerate the glaze for up to 7 days, allowing the flavors to meld and intensify.
Notes
- Easily made ahead and stored in the refrigerator for up to one week, this versatile glaze adds a zesty kick to various dishes.
- Potato starch works perfectly as a natural thickening agent, creating a smooth and glossy texture without altering the vibrant flavor profile.
- Adjust spice levels by increasing or decreasing chili flakes to match your personal heat tolerance and preference.
- Serve as a dipping sauce, marinade, or glaze for grilled meats, seafood, and roasted vegetables for an instant flavor upgrade.
- Use fresh garlic for the most robust and authentic taste, ensuring maximum aromatic impact in the final sauce.
- Stirring continuously prevents burning and ensures even heat distribution while cooking the glaze to perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Appetizer, Dinner
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 94 kcal
- Sugar: 19 g
- Sodium: 590 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg