The Perfect Tiramisu Overnight Oats Recipe for Coffee Lovers

Tiramisu overnight oats upgrade the classic Italian dessert into a morning marvel, blending decadent flavors with nutritious convenience.

Morning routines deserve something special that sparks excitement and nourishes your body.

Creamy textures meet bold coffee undertones, creating a breakfast experience that dances between dessert-like richness and healthy sustenance.

One bite transports you to a cozy Italian café without leaving your kitchen.

These oats capture the essence of indulgence while remaining a smart, protein-packed morning choice.

Layers of complexity emerge through carefully balanced ingredients that mimic the beloved dessert’s spirit.

You’ll fall in love with this ingenious breakfast solution that feels like a culinary adventure.

Tiramisu Overnight Oats: A Creamy Breakfast with a Twist

• Indulge in Dessert Breakfast: Transform your morning routine with a decadent tiramisu-inspired twist that turns ordinary oats into a luxurious breakfast experience.
• Nutrition Powerhouse Packed: Enjoy a protein-rich meal with 24g of protein, balanced with fiber and essential nutrients that keep you satisfied and energized throughout the morning.
• Effortless Gourmet Preparation: Create a sophisticated breakfast in minutes with minimal effort – simply mix ingredients the night before and wake up to a ready-to-eat, café-style morning treat that requires zero morning cooking stress.
• Guilt-Free Dessert Replica: Savor the classic tiramisu flavors of coffee and cocoa without the heavy calories, delivering all the delightful taste in a healthier, nutrient-dense breakfast format that feels like an indulgent dessert.

Key Components for Making Tiramisu Overnight Oats

• Rolled Oats: Classic breakfast staple with hearty texture and nutritional benefits.
• Chia Seeds: Tiny powerhouse seeds that add thickness and omega-3 nutrients.
• Salt: Essential flavor enhancer and balancer for the overall dish.
• Espresso: Rich coffee base that provides deep, authentic tiramisu flavor profile.

• Almond Milk: Smooth dairy alternative with light, nutty undertones.
• Vanilla: Classic extract that adds warm, sweet aromatic notes.

• Greek Yogurt: Creamy, protein-rich layer that mimics traditional tiramisu mascarpone texture.
• Cocoa Powder: Rich chocolate powder that delivers classic tiramisu finishing touch.

How to Create the Perfect Tiramisu Overnight Oats

Step 1: Create Magical Overnight Magic

Cover your mixture with a lid or plastic wrap. Slide it into the refrigerator and let the flavors mingle and dance for at least 4 hours or ideally overnight. This resting time transforms your simple ingredients into a creamy, decadent breakfast treat.

Step 2: Build Your Tiramisu Breakfast Masterpiece

After the waiting period, grab a serving dish and start layering your creation. First, add a layer of the soaked oats mixture. Next, dollop some creamy Greek yogurt on top. Finish with a light dusting of rich cocoa powder. Serve chilled and enjoy!

How to Get the Perfect Texture in Your Tiramisu Overnight Oats

• Brew Strong Espresso: Use freshly brewed espresso or high-quality instant coffee for an authentic tiramisu flavor that truly elevates the oats.
• Select Quality Cocoa: Choose dark, unsweetened cocoa powder to mimic the classic tiramisu's rich chocolate notes without adding unnecessary sweetness.
• Perfect Yogurt Layering: Gently fold Greek yogurt to create smooth, creamy layers that replicate the traditional mascarpone texture of tiramisu.
• Chill Thoroughly: Allow overnight refrigeration to help ingredients meld and develop deeper, more complex flavors similar to authentic Italian dessert.
• Garnish Creatively: Dust with extra cocoa powder or sprinkle dark chocolate shavings just before serving to enhance visual appeal and taste profile.

How to Keep Tiramisu Overnight Oats Fresh in the Fridge

• Refrigerate: Store leftover tiramisu overnight oats in an airtight container for up to 3-4 days. Keep sealed tightly to prevent absorption of other refrigerator odors and maintain fresh flavor.
• Freeze: Pour prepared oats into freezer-safe containers, leaving slight space for expansion. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before consuming.
• Reheat: Gently warm in microwave for 30-45 seconds, stirring midway to distribute heat evenly. Add small splash of almond milk if mixture seems dry. Enjoy chilled or slightly warmed based on personal preference.

Best Toppings to Complement Tiramisu Overnight Oats

• Brew an Espresso Companion: Pair this creamy tiramisu overnight oats with a freshly pulled shot of espresso to enhance the coffee notes and create a harmonious morning experience.
• Sprinkle Chocolate Delight: Top the oats with dark chocolate shavings or cacao nibs to add a rich, intense flavor that complements the dessert-inspired breakfast.
• Texture-Boosting Crunch: Garnish with crushed amaretti cookies or toasted almonds to introduce a delightful crunch that mimics the traditional tiramisu's texture and elevates the overall eating pleasure.
• Creamy Dairy Sidekick: Serve alongside a small glass of cold, frothy milk or a dollop of mascarpone cream to amplify the dessert-like qualities and provide a luxurious morning treat.

Creative Ways to Make Tiramisu Overnight Oats Your Own

• Coffee Lovers' Delight: Swap almond milk with strong cold brew coffee for an extra caffeine kick and deeper flavor profile.
• Protein Power Boost: Add a scoop of mascarpone cheese or protein powder to increase protein content and create a more filling breakfast option.
• Chocolate Mocha Magic: Mix in dark chocolate chips or cocoa nibs for added texture and rich chocolate undertones that complement the espresso notes.
• Italian Cream Dream: Top with crushed amaretti cookies or a sprinkle of mascarpone cheese to enhance the traditional tiramisu-inspired experience and bring authentic Italian flair to the breakfast bowl.

Tiramisu Overnight Oats Recipe

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• Total Time: 5 minutes
• Yield: 1 1x

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Description

Silky Italian tiramisu meets breakfast bliss in these luscious overnight oats. Coffee-soaked oats layered with creamy mascarpone create a dreamy morning treat that brings classic dessert magic to your breakfast table.

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Ingredients

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Main Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1 cup vanilla Greek yogurt

Primary Flavoring Ingredients:

• 1 shot espresso (or 2 teaspoons instant coffee)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cocoa powder

Additional Ingredients:

• 1 tablespoon chia seeds
• ¼ teaspoon salt

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Instructions

1. In a medium mixing bowl, whisk together rolled oats, chia seeds, a pinch of salt, freshly brewed espresso (or strong coffee), unsweetened almond milk (240 milliliters or 8 fluid ounces), and pure vanilla extract until ingredients are thoroughly incorporated and smooth.
2. Transfer the oat mixture into an airtight container or individual mason jars, ensuring all ingredients are evenly distributed.
3. Seal the container and place in the refrigerator for a minimum of 4 hours or preferably overnight, allowing the oats to absorb the liquid and develop a creamy consistency.
4. When ready to serve, gently stir the chilled oat mixture to refresh its texture.
5. In a serving glass or bowl, create elegant layers by alternating the coffee-infused oats with Greek yogurt, carefully dusting each layer with high-quality unsweetened cocoa powder.
6. Garnish with an optional sprinkle of additional cocoa powder or a few dark chocolate shavings for extra indulgence.
7. Serve immediately while chilled, enjoying the rich, dessert-inspired breakfast that combines the flavors of classic tiramisu with nutritious overnight oats.

Notes

• Elevate your breakfast game with this decadent dessert-inspired morning treat that transforms classic tiramisu into a wholesome, protein-packed meal.
• Prepare the night before for a stress-free, grab-and-go breakfast that satisfies sweet cravings while providing essential nutrients.
• Customize toppings like crushed amaretti cookies, dark chocolate shavings, or a sprinkle of cinnamon to add personal flair and extra texture.
• Make large batches in advance for meal prep, storing individual portions in mason jars for convenient, portable nutrition throughout the week.
• Coffee-soaked oats create a rich, indulgent base that mimics traditional tiramisu’s intense flavor profile, making breakfast feel like a luxurious dessert experience.

• Prep Time: 5 minutes
• Category: Breakfast, Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 480 kcal
• Sugar: 22g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 10g
• Protein: 24g
• Cholesterol: 15mg