Description
Silky Italian tiramisu meets breakfast bliss in these luscious overnight oats. Coffee-soaked oats layered with creamy mascarpone create a dreamy morning treat that brings classic dessert magic to your breakfast table.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 cup almond milk
- 1 cup vanilla Greek yogurt
Primary Flavoring Ingredients:
- 1 shot espresso (or 2 teaspoons instant coffee)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
Additional Ingredients:
- 1 tablespoon chia seeds
- ¼ teaspoon salt
Instructions
- In a medium mixing bowl, whisk together rolled oats, chia seeds, a pinch of salt, freshly brewed espresso (or strong coffee), unsweetened almond milk (240 milliliters or 8 fluid ounces), and pure vanilla extract until ingredients are thoroughly incorporated and smooth.
- Transfer the oat mixture into an airtight container or individual mason jars, ensuring all ingredients are evenly distributed.
- Seal the container and place in the refrigerator for a minimum of 4 hours or preferably overnight, allowing the oats to absorb the liquid and develop a creamy consistency.
- When ready to serve, gently stir the chilled oat mixture to refresh its texture.
- In a serving glass or bowl, create elegant layers by alternating the coffee-infused oats with Greek yogurt, carefully dusting each layer with high-quality unsweetened cocoa powder.
- Garnish with an optional sprinkle of additional cocoa powder or a few dark chocolate shavings for extra indulgence.
- Serve immediately while chilled, enjoying the rich, dessert-inspired breakfast that combines the flavors of classic tiramisu with nutritious overnight oats.
Notes
- Elevate your breakfast game with this decadent dessert-inspired morning treat that transforms classic tiramisu into a wholesome, protein-packed meal.
- Prepare the night before for a stress-free, grab-and-go breakfast that satisfies sweet cravings while providing essential nutrients.
- Customize toppings like crushed amaretti cookies, dark chocolate shavings, or a sprinkle of cinnamon to add personal flair and extra texture.
- Make large batches in advance for meal prep, storing individual portions in mason jars for convenient, portable nutrition throughout the week.
- Coffee-soaked oats create a rich, indulgent base that mimics traditional tiramisu’s intense flavor profile, making breakfast feel like a luxurious dessert experience.
- Prep Time: 5 minutes
- Category: Breakfast, Desserts
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 480 kcal
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 15mg