Heavenly Tropical Mango Pudding Recipe – Quick & Sweet Treat

A tropical mango pudding whispers stories of coastal breezes and lush orchards, inviting sweet sensations with its golden allure.

Silky smooth textures promise a delectable journey through rich, sun-ripened flavors that dance across your taste buds.

Creamy coconut undertones complement the vibrant mango essence, creating a harmonious blend of tropical delight.

Each spoonful transports you to a serene landscape where culinary magic unfolds naturally.

Lightweight yet indulgent, this dessert upgrades ordinary moments into extraordinary experiences with its elegant simplicity.

Refreshing and elegant, the pudding embodies the spirit of carefree summer afternoons.

Your dessert adventure awaits with a promise of pure, unfiltered bliss.

Tropical Mango Pudding: A Refreshing Treat

• Create Effortless Tropical Delight: This mango pudding transforms complex dessert-making into a simple, stress-free process that anyone can master with minimal cooking skills.
• Celebrate Luxurious Smooth Texture: The blending and straining techniques guarantee an incredibly silky, fiber-free pudding that feels like velvet on your tongue, creating a premium dessert experience.
• Embrace Versatile Tropical Flavors: Combining mango's natural sweetness with rich coconut milk produces a refreshing, vacation-inspired treat perfect for summer gatherings, weekend treats, or instant mood-lifting moments.

Pairing Tropical Mango Pudding with Coconut

• Pair with Crisp Tropical Cocktail: Mix a refreshing piña colada or passionfruit mojito that complements the mango's sweetness and enhances the tropical flavor profile.
• Serve with Coconut Shortbread: Create delicate, buttery coconut cookies that provide a crunchy contrast to the smooth, silky pudding texture and echo the coconut milk's richness.
• Match with Fresh Fruit Garnish: Top the pudding with diced passion fruit, sliced kiwi, or toasted coconut flakes to add vibrant color, extra tropical notes, and delightful textural crunch.
• Combine with Light Herbal Tea: Brew a chilled lemongrass or green tea that cleanses the palate and provides a subtle, refreshing counterpoint to the pudding's creamy sweetness.

Variations of Tropical Mango Pudding

• Coconut Paradise Pudding: Replace half the mango with shredded coconut for an intensified tropical flavor profile, enhancing the creamy texture and adding delightful coconut notes.
• Spiced Mango Sensation: Incorporate ground cardamom, cinnamon, and a pinch of nutmeg into the mixture for a warm, aromatic spin that complements the sweet mango base.
• Passion Fruit Fusion: Mix in fresh passion fruit pulp during the blending stage to introduce a tangy counterpoint that brightens the dessert's overall taste and complexity.
• Ginger Mango Dream: Add finely grated fresh ginger to the mixture for a subtle, spicy undertone that cuts through the sweetness and brings a refreshing zest to the pudding.

Essential Ingredients for Tropical Mango Pudding

• Mangos: Ripe, sweet fruits that form the base of the pudding, with a vibrant tropical flavor and smooth texture.

• Gelatin, Cold Water: Key ingredients for creating a smooth, firm pudding consistency that helps the dessert set perfectly.
• Sugar: Enhances sweetness and balances the mangos natural flavor profile.

• Coconut Milk: Adds rich, creamy tropical notes and contributes to the puddings smooth texture.
• Evaporated Milk: Optional garnish that provides additional creaminess and richness when serving.

How to Make Tropical Mango Pudding

Step 1: Prepare Mango Base

Peel and remove the pit from ripe mangoes. Dice the fruit into small chunks. Blend the mango pieces in a food processor or blender for 1 minute until you achieve a silky smooth puree. Optional: Strain through a fine sieve to remove any stubborn fibers for an extra-smooth texture.

Step 2: Activate Gelatin Magic

In a large mixing bowl, combine cold water with gelatin. Stir the mixture for 30-45 seconds until it begins to thicken and develop a slightly gelled consistency.

Step 3: Create Creamy Fusion

• Sugar
• Coconut milk
• Prepared mango puree

Whisk everything together until the mixture becomes completely smooth and well-integrated.

Step 4: Gentle Heating Process

Transfer the mixture to a pot over medium-low heat. Warm gently for 4-5 minutes, stirring constantly. Ensure the mixture heats evenly without reaching a boiling point, allowing the gelatin to dissolve completely.

Step 5: Mold and Prepare

Pour the creamy mixture into serving bowls or silicone molds. Gently tap the containers to release any trapped air bubbles, creating a perfectly smooth surface.

Step 6: Chill and Set

Refrigerate the pudding for at least 6 hours or overnight. This resting time allows the dessert to set perfectly and develop its rich, creamy texture.

Step 7: Serve and Enjoy

When ready to serve, remove from the refrigerator. If desired, drizzle with additional coconut milk or evaporated milk for an extra luxurious touch. Garnish with fresh mango slices or a sprinkle of toasted coconut for added flair.

Tips for the Best Tropical Mango Pudding

• Select Ripe Mangos: Choose mangos that are deeply fragrant, slightly soft when pressed, and have vibrant orange-yellow color for maximum sweetness and flavor.
• Strain for Silkiness: Always strain the mango puree through a fine-mesh sieve to remove tough fibers, ensuring an ultra-smooth, luxurious pudding texture.
• Gentle Heat Technique: Warm the gelatin mixture slowly and carefully, never letting it boil, to preserve the delicate flavors and prevent ingredient separation.
• Prevent Bubble Formation: Tap the serving dishes gently on the counter after pouring to release any trapped air bubbles, creating a pristine, glossy pudding surface.
• Chill Completely: Allow the pudding to set undisturbed in the refrigerator for at least 6 hours, preferably overnight, to achieve the perfect firm yet creamy consistency.

Storing and Reheating Tropical Mango Pudding

• Refrigeration: Store your tropical mango pudding in an airtight container with a tight-fitting lid. Keep the dessert refrigerated and consume within 3-4 days for the best flavor and texture. Cover the surface with plastic wrap to prevent a skin from forming and to maintain moisture.
• Freezing: Freeze individual portions in sealed containers for up to 2 months. Wrap each serving tightly in plastic wrap before placing in a freezer-safe container to prevent freezer burn and preserve the pudding's creamy consistency.
• Thawing and Serving: Transfer frozen pudding to the refrigerator overnight for gradual thawing. Gently stir the pudding to restore its smooth texture before serving. Avoid microwaving, as this can compromise the delicate gelatin structure and create an uneven, grainy consistency.

Tropical Mango Pudding Recipe

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4.8 from 35 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Tropical Mango Pudding delivers a creamy Caribbean escape with silky smooth texture and ripe mango sweetness. Delicate coconut milk and fresh mango chunks create a luscious dessert that transports you to island paradise with each spoonful.

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Ingredients

Scale 1x2x3x

Fruits and Main Ingredients:

• 12 ounces (340 grams) ripe mangos

Dairy and Liquid Components:

• 0.54 cups (128 milliliters) full-fat coconut milk
• 4 tablespoons (60 milliliters) evaporated milk
• 2 tablespoons (30 milliliters) cold water

Sweeteners and Thickeners:

• 1.5 tablespoons (22.5 grams) white granulated sugar
• 1.5 tablespoons (13.5 grams) gelatin

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Instructions

1. Carefully slice and remove the pit from ripe mangoes, then cube them into uniform small pieces measuring approximately 1/2 inch (1.27 centimeters).
2. Transform the mango cubes into a silky puree using a high-powered food processor or blender, processing for 60-90 seconds until completely smooth.
3. Optional refinement involves passing the mango puree through a fine-mesh strainer to eliminate any lingering fibrous textures, ensuring ultimate smoothness.
4. In a spacious mixing bowl, combine room temperature water with unflavored gelatin powder, gently stirring for 45-60 seconds until the mixture begins to thicken and become slightly opaque.
5. Gradually fold granulated sugar and rich coconut milk into the gelatin base, whisking continuously to create a homogeneous liquid with no visible sugar crystals.
6. Add the prepared mango puree to the gelatin mixture, blending thoroughly until a consistent, creamy texture emerges with no color or ingredient separation.
7. Transfer the combined liquid to a medium saucepan, warming over low heat while stirring constantly for 4-5 minutes, ensuring the gelatin dissolves completely without reaching a boiling temperature.
8. Distribute the pudding mixture evenly into individual serving vessels, gently tapping to release any trapped air bubbles and create a smooth surface.
9. Refrigerate the prepared pudding for 6-8 hours or preferably overnight, allowing it to set firmly and develop a perfect wobbling consistency.
10. Before serving, garnish with a light drizzle of coconut milk or fresh mango slices for an elegant presentation and enhanced tropical flavor profile.

Notes

• Chilling overnight transforms this pudding into a velvety, luxurious dessert that melts smoothly on your tongue.
• Straining mango puree ensures an incredibly silky texture without annoying fiber interruptions.
• Gelatin acts like magic, helping the pudding set perfectly with a gentle, wobbling consistency.
• Coconut milk adds a dreamy tropical richness that complements the sweet mango flavor beautifully.
• Gentle heating prevents gelatin from breaking down, maintaining the pudding’s delicate structure.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 9 g
• Sodium: 15 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1.5 g
• Protein: 2.5 g
• Cholesterol: 10 mg