Sweet Tropical Paradise: Zesty Pineapple Quick Bread Recipe

Sunshine bursts from every slice of this delightful pineapple quick bread that brings tropical vibes to your kitchen.

Sweet, moist, and incredibly simple to whip up, this bread captures the essence of laid-back baking.

The tangy pineapple creates a perfect harmony with warm, soft crumbs that melt in your mouth.

Each bite promises a delectable journey through rich, fruity flavors that dance on your palate.

quick and effortless, this recipe requires minimal ingredients and delivers maximum satisfaction.

With just a few simple steps, you can turn ordinary ingredients into an extraordinary treat that will have everyone asking for seconds.

Grab your mixing bowl and get ready to bake a slice of pure tropical happiness.

Quick Bread Instructions Made Simple

• Oven Preparation

Warm up the oven to create the perfect baking environment for a delightful tropical-inspired bread.

• Dry Ingredient Blend

Mix the flour foundation with a pinch of salt and magical rising powder in a cozy mixing bowl.

• Butter and Sugar Romance

Whip together softened butter and sweet crystals until they become a smooth, creamy dream.

• Egg Integration

Introduce eggs to the butter mixture, creating a rich and silky base for your bread adventure.

• Liquid and Dry Dance

Gently alternate between pineapple liquid and dry ingredients, blending them into a harmonious batter.

• Milk Magic

Splash in some milk to add softness and depth to your tropical creation.

• Pineapple Whispers

Fold in crushed pineapple chunks, letting them nestle softly throughout the batter.

• Pan Transformation

Pour the batter into a prepared loaf pan, smoothing the top with loving care.

• Baking Brilliance

Bake until the bread turns golden and a skewer comes out clean, filling your kitchen with tropical aromas.

• Cooling and Glazing

Let the bread rest, then crown it with a sweet pineapple glaze that cascades down its sides.

Tips to Make Your Pineapple Bread Shine

• Replace crushed pineapple with diced mango or peaches for a tropical twist on the classic bread recipe.
• Incorporate chopped nuts like walnuts or pecans to add protein, crunch, and extra flavor to each slice.
• Sprinkle ground cinnamon or nutmeg into the batter for a warm, aromatic undertone that complements the sweet pineapple.
• Fold in shredded coconut or rolled oats to give the bread a more interesting mouthfeel and additional depth of flavor.

Ways to Serve Quick Pineapple Bread

• Tropical Breakfast Companion: Slice the pineapple bread and pair it with a warm cup of coffee or tropical fruit smoothie for a delightful morning treat.
• Dessert Transformation: Serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this bread into a decadent dessert.
• Afternoon Tea Delight: Cut into thin slices and serve alongside your favorite tea, creating a perfect mid-afternoon snack that brings a touch of sweetness to your break.
• Gift-Worthy Presentation: Wrap individual slices in parchment paper and tie with a ribbon for a charming homemade gift that showcases your baking skills.

Saving & Storing Pineapple Bread

• Store Smartly: Keep your pineapple bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days, ensuring maximum freshness and preventing moisture loss.
• Refrigerate Right: When stored in an airtight container in the refrigerator, the bread stays delicious for 5-7 days, maintaining its soft texture and preventing quick spoilage.
• Freeze for Later: Slice the cooled bread and place individual portions in freezer-safe bags, which can be stored frozen for 2-3 months, perfect for quick snacks or unexpected guests.
• Revive with Ease: Thaw frozen bread slices at room temperature or gently warm in the microwave for 15-20 seconds to restore its just-baked softness and enhance its delightful pineapple flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 182 kcal

Servings: 9

Pineapple Quick Bread Essentials

• All-Purpose Flour: Provides structure and foundation for the bread's tender crumb and soft texture.
• Salt: Enhances overall flavor and balances the sweetness of the bread.
• Baking Powder: Creates light and airy rise, ensuring a soft and fluffy bread texture.

• Softened Butter, Granulated Sugar: Creamy base that adds richness and sweetness, creating a smooth and tender bread.
• Eggs: Bind ingredients together and contribute to the bread's light and moist consistency.
• Milk: Adds moisture and helps create a soft, delicate crumb.
• Crushed Pineapple: Brings tropical sweetness, natural moisture, and vibrant fruity flavor to the bread.
• Pineapple Liquid: Intensifies pineapple essence and provides additional moisture.

• Confectioners Sugar: Creates a smooth, sweet glaze that adds a delightful finishing touch.
• Vanilla Extract: Introduces warm, aromatic flavor that complements the pineapple's brightness.

Tools to Bake Pineapple Bread Quickly

• Mixing Bowls: Two medium-sized bowls for combining dry and wet ingredients.
• Loaf Pan: 9×5-inch pan for baking the bread, essential for the right shape.
• Skewer or Toothpick: For testing bread doneness by checking if it comes out clean.
• Electric Mixer or Whisk: To cream butter and sugar, and blend ingredients smoothly.
• Measuring Cups and Spoons: Precise measuring for accurate ingredient amounts.
• Wire Rack: For cooling the bread after baking, allowing air circulation.
• Sifter or Fine Mesh Strainer: To sift dry ingredients and remove lumps.
• Spatula: For folding pineapple and scraping batter into the pan.
• Whisk: To prepare the glaze and ensure smooth consistency.

Tropical Pineapple Quick Bread Recipe

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4.5 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Pineapple quick bread carries tropical sweetness through a simple, moist loaf perfect for breakfast or snacking. Crushed pineapple and warm spices create a delightful treat you’ll want to share with friends and family.

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Ingredients

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• 1½ cups (360 ml) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) crushed pineapple, drained, liquid reserved
• ½ cup (113 g) butter, softened
• ¼ cup (50 g) granulated sugar
• 2 tsps baking powder
• ⅛ tsp salt
• 2 tbsps milk
• ¼ cup (60 ml) pineapple liquid (from crushed pineapple can)
• 1 cup (120 g) confectioners sugar
• 2 tbsps pineapple liquid (from crushed pineapple can)
• 1 tsp vanilla extract

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Instructions

1. Ingredient Preparation: Soften butter to room temperature and gather all ingredients at ideal baking conditions.
2. Dry Ingredient Fusion: Sift flour, salt, and baking powder together in a medium bowl, creating a uniform dry mixture.
3. Butter-Sugar Transformation: Cream softened butter and sugar until light, airy, and significantly increased in volume.
4. Egg Integration: Blend eggs individually into the butter-sugar mixture, ensuring complete incorporation and smooth consistency.
5. Liquid and Dry Fusion: Gently combine pineapple liquid and dry ingredients alternately, mixing with minimal agitation to maintain batter structure.
6. Fruit Incorporation: Fold crushed pineapple into the batter, distributing evenly without deflating the delicate mixture.
7. Pan Preparation: Grease a 9 x 5 inches loaf pan and preheat oven to 350°F (175°C), positioning rack in the center.
8. Baking Process: Pour batter into prepared pan, leveling the surface, and bake for 50-55 minutes, rotating midway for even browning.
9. Doneness Verification: Check bread with a wooden skewer; it should emerge clean with minimal crumbs, indicating perfect baking.
10. Cooling and Finishing: Rest bread in pan for 10-15 minutes, then transfer to a wire rack. Create a glossy glaze by whisking pineapple liquid, confectioners sugar, and vanilla extract.
11. Final Touch: Drizzle glaze over completely cooled bread, allowing it to set before slicing and serving.

Notes

• Butter Softening Tip: Ensure butter reaches precisely 68-72°F for optimal creaming texture and smooth batter consistency.
• Mixing Technique: Alternate dry and liquid ingredients gently to prevent overmixing, which can cause dense and tough bread.
• Pineapple Distribution: Fold crushed pineapple delicately to maintain batter volume and prevent fruit from sinking during baking.
• Cooling Strategy: Allow bread to rest in pan for 10-15 minutes before transferring to wire rack to prevent crumbling and maintain structural integrity.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 9
• Calories: 182
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 33 mg