Description
Tropical Pineapple Whip brings Hawaiian sunshine to dessert lovers with its creamy, refreshing blend of frozen pineapple and coconut milk. Smooth, dairy-free magic swirls into a cool treat that whisks you to island paradise in one delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups frozen pineapple
- 4 ounces (113 grams) pineapple juice
Dairy Component:
- 1 big scoop vanilla ice cream
Optional Garnish:
- None listed in original recipe
Instructions
- Chill a blender container to ensure optimal mixing temperature for the tropical dessert.
- Carefully measure and add of vanilla ice cream, of pineapple juice, and of frozen pineapple chunks to the blender.
- Secure the blender lid tightly and pulse initially to break down the frozen fruit, then blend on high speed for 45-60 seconds until the mixture transforms into a velvety, uniform consistency with no visible chunks.
- Gently transfer the creamy pineapple whip into a chilled serving glass, using a spatula to capture every last drop of the luscious mixture.
- Create an elegant swirl pattern on top by slowly rotating the glass while drizzling the remaining whip in a circular motion, enhancing the dessert’s visual appeal.
- Optional: Garnish with a small pineapple wedge or a light dusting of toasted coconut flakes for an extra tropical touch before serving immediately.
Notes
- Serving this refreshing dessert immediately ensures the perfect creamy texture and prevents melting.
- Chill your glasses beforehand for an extra cool and elegant presentation that keeps the whip frosty.
- Fresh pineapple chunks work best when frozen solid, giving a more intense tropical flavor and thicker consistency.
- Adjust sweetness by adding a touch of honey or agave syrup if the mixture needs extra depth.
- Store any leftover whip in an airtight container in the freezer for up to two days, though it’s most delicious when consumed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2
- Calories: 180 kcal
- Sugar: 25g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg