Easy Turkey Sliders Recipe for Family Game Night

These irresistible turkey sliders pack a flavor punch that refines ordinary mini sandwiches into a culinary adventure.

Small yet mighty, turkey sliders represent a perfect balance between hearty protein and delicate textures.

Compact size belies their massive taste potential, making them ideal for casual gatherings or quick family meals.

Lean ground turkey serves as the foundation for these miniature masterpieces, promising a healthier alternative to traditional slider recipes.

Seasoned professionals and home cooks alike appreciate how versatile these tiny sandwiches can be for entertaining or weeknight dinners.

Each bite delivers a harmonious blend of savory meat, complementary spices, and soft bread that satisfies without overwhelming.

The secret lies in selecting quality ingredients and mastering simple cooking techniques that elevate these sliders from ordinary to extraordinary.

Smart Pairings for Turkey Sliders at Any Meal

• Pair with Crisp Apple Cider: The sweet and tangy honey mustard butter sauce matches perfectly with a chilled glass of apple cider, cutting through the richness of the Swiss cheese and turkey.
• Complement with Harvest Salad: Create a light side salad with mixed greens, sliced pears, candied pecans, and a light vinaigrette to balance the slider's hearty flavors and add fresh crunch.
• Match with Roasted Sweet Potato Wedges: Serve golden-brown sweet potato wedges seasoned with rosemary and sea salt as a delightful side that echoes the sliders' warmth and provides a nutritious accompaniment.
• Enhance with Cranberry Spritzer: Mix sparkling water with a splash of cranberry juice to mirror the cranberry sauce in the sliders, creating a refreshing drink that ties the meal together beautifully.

Turkey Sliders Upgraded with These Variations

• Festive Cranberry Fusion: Swap cranberry sauce with homemade cranberry chutney for a zesty kick, adding diced orange zest and a sprinkle of cinnamon to enhance the flavor profile.
• Smoky Southwest Sliders: Replace Swiss cheese with pepper jack, add sliced jalapeños, and swap honey mustard butter sauce with chipotle-lime butter for a spicy southwestern spin.
• Mediterranean Herb Slider Remix: Use provolone cheese, layer with roasted red peppers, add fresh basil leaves, and create a Greek-inspired herb butter sauce with oregano and garlic.
• Vegetarian Portobello Alternative: Substitute turkey with grilled portobello mushroom slices, keeping the original cheese and sauce components for a hearty plant-based version.

Why Turkey Sliders Work for Every Occasion

• Flavor Explosion: Dive into a mouthwatering combination of sweet honey mustard, tangy cranberry sauce, and savory turkey that creates an irresistible taste profile in every single bite.
• Quick and Easy Assembly: Whip up these sliders in under 40 minutes with minimal prep work, making them perfect for busy weeknights or last-minute gatherings without sacrificing flavor or presentation.
• Crowd-Pleasing Comfort: These cheesy, saucy sliders bring together classic holiday flavors in a portable, shareable format that'll have everyone reaching for seconds, ideal for game days, potlucks, or casual family meals.
• Versatile Party Favorite: Effortlessly customize these sliders by swapping turkey for chicken or adding different cheese varieties, ensuring they'll be a hit with both picky eaters and adventurous food lovers.

The Go-To Ingredients for Great Turkey Sliders

Main Ingredients:

Bread Rolls: – King’s Hawaiian Rolls: Soft, sweet rolls perfect for creating mini sandwiches with a delightful Hawaiian-style flavor.

Turkey: – Deli Sliced Turkey: Lean, thinly sliced turkey for a classic sandwich protein that’s easy to layer and serves as the main filling.

Cheese and Sauce Components:

Cheese: – Swiss Cheese: Mild, melty cheese that adds creamy texture and subtle nutty flavor to the sliders.

Cranberry Sauce: – Cranberry Sauce: Sweet-tart sauce that provides a festive and tangy complement to the turkey.

Honey Mustard Butter Sauce Ingredients:

Honey: – Honey: Natural sweetener that adds golden, rich flavor to the butter sauce.

Mustard: – Dijon Mustard: Tangy condiment that brings sharp, zesty notes to the butter sauce.

Butter: – Unsalted Butter: Creamy base that helps create a rich, glossy sauce for topping the sliders.

Build Juicy Turkey Sliders in Simple Steps

Step 1: Whip Up Honey Mustard Butter Sauce

In a small mixing bowl, blend all sauce ingredients until smooth and set aside for later use.

Step 2: Prepare Baking Setup

Preheat oven to 375°F. Line a small baking tray with aluminum foil for easy cleanup.

Step 3: Slice Rolls Carefully

Place connected rolls on a cutting board. Slice horizontally through the middle, keeping rolls intact. Gently lift the top half as one piece.

Step 4: Layer Delicious Ingredients

• 6 slices Swiss cheese
• Sliced turkey
• Cranberry sauce
• Remaining 6 slices Swiss cheese

Replace the top half of rolls.

Step 5: Drizzle Flavorful Sauce

Generously spoon honey mustard butter sauce over rolls, ensuring even coverage.

Step 6: Bake to Perfection

Cover rolls with foil and bake for 25 minutes. Remove foil during final 5 minutes to achieve golden, crispy tops.

Step 7: Serve and Enjoy

Transfer hot sliders to serving plate. Serve immediately while warm and savor every bite.

Tips for Turkey Sliders That Stay Moist and Flavorful

• Select Quality Turkey: Choose fresh, thinly sliced deli turkey for maximum tenderness and flavor in your sliders.
• Cheese Distribution Trick: Layer cheese both under and over the turkey to create a melty, gooey texture that enhances every bite.
• Precision in Sauce Application: Brush the honey mustard butter sauce generously but evenly to prevent soggy or dry spots on the rolls.
• Foil Covering Technique: Use foil during initial baking to trap moisture, then uncover briefly to achieve a perfectly golden, crispy top.
• Serving Temperature Matters: Serve sliders immediately after baking to enjoy the optimal blend of warm, melted cheese and juicy turkey.

Keep Turkey Sliders Tasty with These Storage Tips

• Store Leftovers
• Refrigerate sliders in an airtight container for up to 3 days. Wrap individual sliders tightly with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss. Separate cheese and sauce-covered rolls to keep bread crisp.
• Reheat Options
• Oven Method: Preheat to 350°F and warm sliders for 10-12 minutes, covering with foil to prevent drying. Crisp the tops during the last 2-3 minutes by removing the foil.
• Microwave Method: Heat individual sliders for 30-45 seconds on medium power. Use a damp paper towel to prevent bread from becoming tough and maintain moisture.
• Freezing Tip: Freeze unassembled components separately for up to 1 month.

Turkey Sliders Recipe

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4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Miniature Mediterranean-style turkey sliders pack intense flavor into bite-sized perfection. Herbed ground turkey, tangy feta, and zesty tzatziki create a delightful blend that transports taste buds to Greek coastal cuisine you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 slices Swiss cheese (1 ounce each, 340 grams total)
• 12 ounces (340 grams) thinly sliced deli turkey breast
• 1 (12-ounce, 340 grams) package King’s Hawaiian Original Sweet Rolls (12 slider rolls)

Sauce Ingredients:

• 6 tablespoons (90 milliliters) salted butter, melted
• 1 tablespoon (15 milliliters) Dijon mustard
• ½ tablespoon (7.5 milliliters) honey
• 1 teaspoon (5 milliliters) Worcestershire sauce

Seasoning Ingredients:

• 1 ½ teaspoons dried minced onion
• 1 teaspoon poppy seeds
• ¾ cup (180 milliliters) cranberry sauce

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Instructions

1. Craft the honey mustard butter sauce by whisking ingredients in a small mixing bowl until smooth and well-blended. Reserve the mixture for later use.
2. Calibrate the oven temperature to 375°F (190°C) and line a compact baking sheet with aluminum foil for easy cleanup.
3. Position the connected dinner rolls on a cutting surface and delicately slice horizontally through the center, maintaining the roll’s structural integrity. Gently separate the top layer.
4. Arrange the bottom roll section onto the prepared baking sheet, creating a foundational layer with 6 slices of Swiss cheese, followed by an even distribution of turkey slices.
5. Carefully spread cranberry sauce across the turkey layer, ensuring uniform coverage. Top with the remaining 6 cheese slices to create a rich, melty surface.
6. Carefully replace the top half of the rolls, creating a complete sandwich stack.
7. Generously drizzle the prepared honey mustard butter sauce over the roll surface, guaranteeing even distribution for maximum flavor infusion.
8. Shield the rolls with aluminum foil and bake for 25 minutes, allowing the ingredients to meld and heat thoroughly.
9. Uncover the rolls during the final 5 minutes of baking to achieve a golden, crispy exterior.
10. Remove from the oven and allow to rest briefly before serving these warm, flavor-packed turkey sliders.

Notes

• Elevate your holiday leftovers with these delectable turkey sliders that transform simple ingredients into a gourmet experience.
• Perfectly balance sweet and savory flavors by layering Swiss cheese, cranberry sauce, and turkey between soft dinner rolls.
• The honey mustard butter sauce acts as a flavor-packed glaze that adds richness and moisture to every bite.
• Prepare these sliders ahead of time and cover with foil, making them an ideal make-ahead dish for busy gatherings or quick weeknight meals.
• Achieve golden, crispy tops by removing the foil during the last 5 minutes of baking, creating an irresistible texture contrast.
• Easy to customize with additional toppings like caramelized onions or crispy bacon for extra flavor and personal flair.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 8 g
• Sodium: 520 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 55 mg