Description
Creamy banana cream delight combines classic comfort with elegant dessert crafting. Sweet layers of banana pudding and whipped cream promise delectable satisfaction for home bakers seeking effortless pleasure.
Ingredients
Scale
- 6 to 8 bananas, sliced
- 2 boxes vanilla wafers
- 8 oz (226 g) cream cheese
- 14 oz (397 g) sweetened condensed milk
- 12 oz (340 g) frozen whipped topping, thawed
- 2 cups (480 ml) milk
- 5 oz (142 g) French vanilla pudding mix
Instructions
- Base Creation: Construct a crisp foundation by meticulously lining vanilla wafers across the entire 13×9 inch baking dish, ensuring complete and uniform coverage.
- Banana Layer: Artfully arrange banana slices atop the wafer base, creating a smooth, continuous fruit layer that blankets the entire surface.
- Pudding Preparation: Combine whole milk and French Vanilla pudding mix using an electric mixer, whisking until achieving a velvety, completely smooth liquid with no underlying lumps.
- Cream Fusion: Blend cream cheese and sweetened condensed milk until transforming into an ultracreamy consistency, then gently fold in whipped topping using delicate circular motions.
- Mixture Integration: Seamlessly merge the pudding and cream cheese mixtures, stirring until creating a harmonious, silky cream that displays no separation or uneven textures.
- Assembly: Lavishly pour the integrated cream mixture over the banana-wafer foundation, spreading with precision to guarantee complete and even distribution across the entire dessert surface.
- Finishing Touch: Generously sprinkle crushed vanilla wafers across the top, crafting a delightful textural crown that adds crunch and visual appeal to the creamy landscape.
Notes
- Banana Selection: Choose perfectly ripe bananas with golden-yellow skin and minimal brown spots for optimal sweetness and texture.
- Smooth Blending Technique: Use room temperature cream cheese to prevent lumps and ensure a silky-smooth mixture when combining ingredients.
- Layering Precision: Arrange vanilla wafers and banana slices in a single, tight layer to create a stable and even base for the cream mixture.
- Chilling Recommendation: Refrigerate the dessert for at least 4 hours or overnight to allow flavors to meld and achieve the perfect creamy consistency.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 263
- Sugar: 23 g
- Sodium: 156 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 24 mg