Heavenly Cherry Cream Dream Delight Recipe for Sweet Bliss

Dessert lovers swoon over this cherry cream dream delight recipe that blends rich, silky textures with bursts of fruity goodness.

Sweet cherries dance through creamy layers, creating a decadent treat that melts on your tongue.

Every spoonful promises pure indulgence with minimal effort.

The recipe combines simple ingredients into an elegant dessert that feels like a luxurious escape.

Vibrant red cherries nestled in smooth, velvety cream make this dish a showstopper at any gathering.

Cool, refreshing, and irresistibly delicious, this dessert will have everyone asking for seconds.

Grab your ingredients and get ready to impress with a dessert that’s both stunning and scrumptious.

How to Make Cherry Cream Dream with Ease

• Crumbly Foundation

Crush graham crackers into fine, sandy bits. Mix with melted butter until the texture feels like soft beach sand. Press this golden mixture firmly into a baking dish, creating a smooth, even base that will cradle the dreamy layers to come.

• Silky Cream Layer

Whip cream cheese until it becomes cloud-like and impossibly smooth. Blend in sweet powdered sugar and a hint of vanilla, creating a luscious mixture that feels like pure indulgence. Gently fold in freshly whipped cream, keeping the texture light and airy like morning mist.

• Cherry Cascade

Generously spread the cream mixture over the graham cracker foundation. Pour a river of vibrant cherry filling across the top, allowing it to create beautiful swirls and waves of ruby-red color against the creamy backdrop.

• Chill and Delight

Let the dessert rest in the refrigerator, allowing flavors to mingle and texture to set. When ready, slice into generous portions that reveal stunning layers of golden crust, creamy filling, and jewel-like cherry topping.

Cherry and Cream Tips for Dreamy Texture

• Swap graham crackers with crushed gingersnaps or chocolate cookies for a unique base that adds extra flavor and crunch.
• Add a tablespoon of powdered sugar and a touch of cornstarch while whipping cream to help maintain its fluffy texture longer and prevent weeping.
• Replace cherry pie filling with fresh seasonal berries like raspberries, blueberries, or a mixed berry compote for a personalized summer twist that keeps the dessert light and refreshing.
• Prepare this dessert up to 2 days in advance, storing covered in the refrigerator to enhance the flavors and make party planning easier. The longer it chills, the more the layers meld together, creating an even more delicious taste experience.

Serving Cherry Dream at Gatherings

• Garnish with Fresh Cherries: Top each serving with a few whole or halved fresh cherries for a burst of color and added fruity flavor.
• Dust with Powdered Sugar: Lightly sprinkle powdered sugar over the squares just before serving to create an elegant, delicate finish.
• Pair with Whipped Cream: Add a dollop of extra whipped cream on the side for those who love an extra creamy texture and indulgent touch.
• Serve Chilled for Best Flavor: Keep the dessert refrigerated until moments before serving to maintain its perfect creamy consistency and refreshing taste.

Keeping Cherry Cream Dream Fresh

• Refrigerate Quickly: Store the dessert in an airtight container in the refrigerator for up to 5 days to maintain its creamy texture and fresh flavor.
• Slice Before Storing: Cut the dessert into individual squares before refrigerating for easier serving and to prevent disturbing the delicate layers.
• Freeze for Later: Wrap tightly in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying for best results.
• Serve Chilled: Always keep the Cherry Cream Dream Delight cold until just before serving to preserve its perfect consistency and prevent melting.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Calories: 366 kcal

Servings: 9

Cherry Cream Dream: Ingredient List

• Graham Cracker Crumbs: Provides a crisp, buttery foundation that adds delightful texture and traditional dessert charm.
• Granulated Sugar: Enhances the sweetness and helps bind the crust together for a perfect crumbly base.
• Melted Butter: Creates a rich, golden binding agent that helps the crust hold its shape and adds luxurious flavor.

• Cream Cheese: Delivers a tangy, silky smooth base that creates the signature rich and velvety texture of the dessert.
• Powdered Sugar: Adds delicate sweetness and helps create a smooth, lump-free filling with elegant consistency.
• Vanilla Extract: Introduces a warm, aromatic depth that elevates the entire dessert's flavor profile.
• Heavy Cream: Provides airiness and lightness, transforming the filling into a cloud-like, decadent mixture.

• Cherry Pie Filling: Brings vibrant color, sweet-tart burst of fruit, and a gorgeous crowning layer to the dessert.

Tools for Crafting Cherry Cream Dream Layers

• Mixing Bowl: Essential for combining graham cracker crust ingredients and cream cheese filling.
• 9×13-inch Baking Dish: Perfect for layering and setting the dessert.
• Electric Mixer or Whisk: Needed to beat cream cheese smooth and whip heavy cream.
• Spatula: Great for folding whipped cream and spreading layers gently.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.

Velvety Cherry Cream Dream Recipe

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Indulgent cherry cream dream delight recipe merges sweet cherries with silky cream for a luxurious dessert. Rich layers of flavor combine classic French pastry techniques with seasonal fruit elegance, promising pure culinary satisfaction you can savor slowly.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• 1 ½ cups heavy whipping cream, cold
• 1 cup powdered sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 21-oz (595 g) can cherry pie filling

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine crumbs, mixing with melted butter and sugar until the mixture forms a cohesive, moldable texture that will create a sturdy foundation for the dessert.
2. Crust Setting: Press the graham cracker blend firmly and uniformly across a 9×13-inch baking dish, then chill in the refrigerator to stabilize the base while preparing the filling.
3. Cream Cheese Blend: Whip softened cream cheese until completely smooth, then blend in powdered sugar and vanilla extract, creating a rich, velvety mixture free of any lumps.
4. Cream Incorporation: Whip heavy cream to soft peaks, then gently fold into the cream cheese mixture, maintaining its light and airy consistency while creating a harmonious filling.
5. Layer Assembly: Spread the cream cheese mixture evenly over the chilled crust, then top with a generous, uniform layer of cherry pie filling, ensuring a perfect flavor balance across the entire dessert.
6. Final Chilling: Refrigerate the assembled dessert for a minimum of 4 hours, allowing the layers to set and meld together, transforming individual components into a cohesive, elegant treat.
7. Serving: Slice into precise squares, revealing the beautiful stratification of graham cracker, cream cheese, and cherry layers, ready to delight the senses.

Notes

• Chill Crust Carefully: Refrigerate the graham cracker base for at least 15 minutes before adding cream cheese layer to ensure a firm, stable foundation that prevents crumbling.
• Soften Cream Cheese Strategically: Let cream cheese sit at room temperature for 30-45 minutes to achieve smooth, lump-free consistency without over-warming.
• Whip Cream Precisely: Use cold heavy cream and a chilled mixing bowl to create stable, voluminous peaks that maintain structure when folded into cream cheese mixture.
• Patience Pays Off: Allow the dessert to set completely for 4-6 hours (or overnight) to develop maximum flavor complexity and achieve perfect slice-able texture.

• Prep Time: 30 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 366
• Sugar: 30 g
• Sodium: 156 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 68 mg