Luscious Creamy Chicken Spaghetti Recipe For Pasta Lovers

Comfort food takes center stage with this irresistible creamy chicken spaghetti recipe that promises pure culinary bliss.

Tender chicken mingles with al dente pasta in a sauce so rich and velvety, it’ll make taste buds dance with joy.

Every forkful delivers a perfect balance of creamy goodness and savory flavors that comfort and satisfy.

Home cooks love how quickly this dish comes together, turning simple ingredients into a restaurant-worthy meal.

The harmonious blend of cheese, chicken, and perfectly cooked spaghetti creates a symphony of textures and tastes.

Weeknight dinners just got a serious upgrade with this crowd-pleasing masterpiece that’s sure to become a regular in your recipe rotation.

Grab your skillet and get ready to win dinner with this absolute showstopper of a meal.

Creamy Chicken Spaghetti Ingredients

• Spaghetti: Sturdy pasta that holds the creamy sauce perfectly, choose high-quality durum wheat variety for best texture.
• Chicken: Tender protein that adds heartiness, opt for boneless skinless breasts or rotisserie chicken for convenience.

• Bell Peppers, Onion: Aromatic vegetables that provide sweet undertones and crisp texture, select fresh and vibrant colored produce.
• Rotel: Zesty canned tomatoes with green chilies that deliver a spicy kick and bright flavor profile.
• Garlic Powder: Concentrated seasoning that amplifies savory notes, choose pure ground garlic without additives.
• Salt, Pepper: Classic seasonings that balance and elevate overall taste, use freshly ground black pepper for maximum flavor.

• Velveeta Cheese: Ultra-smooth processed cheese that melts seamlessly, creates luxurious sauce consistency.
• Shredded Cheese: Adds extra melty richness, select blend of cheddar and monterey jack for complex flavor.
• Cream of Chicken Soup, Cream of Mushroom Soup: Convenient base that creates silky sauce, ensures consistent creaminess.
• Olive Oil: Mild cooking fat that helps sauté vegetables without overpowering other ingredients.
• Parsley: Optional fresh herb garnish that adds bright color and subtle freshness.

Tools You’ll Need for Chicken Spaghetti

• Large Skillet: Essential for sautéing vegetables and creating the creamy sauce.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• 9×13: Needed for combining and baking the final casserole.
• Cutting Board: For chopping bell peppers and onions.
• Sharp Knife: To cube cheese and chop vegetables.
• Measuring Cups: Helps accurately measure ingredients.
• Cheese Grater: Useful for shredding cheese if not pre-shredded.
• Colander: For draining cooked spaghetti.
• Mixing Bowl: Optional for combining ingredients before transferring to baking dish.

Step-by-Step for Creamy Chicken Spaghetti

• Veggie Sauté

Warm a skillet with olive oil, gently cooking bell peppers and onions until they soften and release their sweet aroma.

• Cheese Fusion

Melt Velveeta into creamy soup, stirring until the mixture transforms into a smooth, luxurious sauce.

• Protein and Spice Blend

Fold shredded chicken into the sauce, adding a touch of Rotel and seasoning for a flavor explosion.

• Pasta Integration

Combine cooked spaghetti with the rich sauce, ensuring every strand is lovingly coated.

• Baked Perfection

Pour the saucy mixture into a baking dish, sprinkle remaining cheese on top, and bake until the surface turns golden and bubbling.

• Serving Finale

Let the dish rest briefly, allowing flavors to settle, then serve this comforting masterpiece.

Flavor Tips for Cheesy Chicken Pasta

• Smart Cooking Tips & Twists
• Replace chicken with turkey, shredded pork, or even canned tuna for a quick flavor transformation.
• Assemble the entire casserole up to two days before baking, storing tightly covered in the refrigerator for maximum convenience.
• Add diced jalapeños, red pepper flakes, or a dash of cayenne to inject extra heat and zesty flavor into the classic recipe.
• Sneak in extra nutrition by mixing in chopped spinach, mushrooms, or zucchini during the sautéing stage for added texture and wellness.
• Experiment with different cheese blends like sharp cheddar, monterey jack, or pepper jack to create your signature flavor profile.

How to Serve Chicken Spaghetti at Dinner

• Pair with Fresh Salad: Complement the rich, creamy chicken spaghetti with a crisp green salad dressed in a light vinaigrette to balance the dish's heaviness.
• Serve with Garlic Bread: Create a delightful side by toasting crusty garlic bread, perfect for soaking up the creamy sauce and adding extra texture to the meal.
• Offer Chilled White Wine: Enhance the dining experience with a cool, crisp white wine like Pinot Grigio or Sauvignon Blanc that cuts through the dish's richness.
• Sprinkle Fresh Herbs: Elevate the presentation and flavor by garnishing with chopped parsley, chives, or basil for a pop of color and fresh taste.

Storage Tips for Creamy Pasta Dishes

• Maximize Meal Prep: Batch cook this delicious chicken spaghetti for multiple meals throughout the week, saving time and energy in the kitchen.
• Refrigerate Wisely: Store leftovers in an airtight container for up to 4 days, keeping the creamy texture and flavors intact for quick reheat and enjoy.
• Freeze for Future Feasts: Wrap the casserole tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 months – perfect for busy nights or unexpected guests.
• Reheat Like a Pro: Thaw overnight in the refrigerator, then warm in the oven at 350°F for 20-25 minutes, adding a splash of chicken broth to maintain moisture and prevent drying out.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 440 kcal

Servings: 7

Velvety Chicken Spaghetti Recipe

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• Total Time: 50 minutes
• Yield: 7 1x

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Description

Mexican-inspired creamy chicken spaghetti delivers exceptional comfort with rich, cheesy pasta and tender meat. Families will savor this hearty meal that combines classic ingredients for a satisfying dinner experience you can count on.

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Ingredients

Scale 1x2x3x

• 1 rotisserie chicken, shredded
• 1 lb (454 g) spaghetti, cooked al dente & reserve a ladle of pasta water
• 6 oz (170 g) velveeta, cubed
• 1 10.5 oz (298 g) can of cream of chicken soup
• 1 10.5 oz (298 g) can of cream of mushroom soup
• 1 10 oz (283 g) can of rotel
• 1.5 cups (170 g) cheddar cheese, hand shredded (divided)
• 1.5 cups (170 g) monterey jack cheese, hand shredded (divided)
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2 tbsps garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Sauté Vegetables: Caramelize bell peppers and onions in olive oil over medium heat, seasoning with salt and pepper until vegetables turn translucent and develop a tender texture, roughly 5-6 minutes.
2. Create Cheese Base: Lower heat and melt Velveeta cheese with cream of chicken and cream of mushroom soups, stirring continuously until a smooth, velvety sauce forms.
3. Combine Proteins and Seasonings: Incorporate shredded chicken, half of cheddar and monterey jack cheeses, and Rotel tomatoes, enhancing the mixture with additional garlic powder, salt, and pepper for a robust flavor profile.
4. Integrate Pasta: Gently fold cooked spaghetti into the skillet, using reserved pasta water to achieve a luxurious, creamy consistency that coats each strand uniformly.
5. Assemble and Bake: Transfer the mixture to a 9 x 13 inch baking dish, sprinkle remaining cheese on top, and bake at 375°F (190°C) for 20-30 minutes until the surface turns golden and edges bubble appetizingly.
6. Finish and Serve: Allow the casserole to rest for 5-7 minutes, garnish with fresh parsley if desired, then serve piping hot for a comforting meal.

Notes

• Cheese Melting Tip: Velveeta melts smoothly and creates an ultra-creamy texture, preventing grainy sauce consistency.
• Pasta Water Magic: Reserved pasta water acts as a secret binding agent, helping sauce adhere perfectly to spaghetti and ensuring optimal moisture.
• Vegetable Sauté Technique: Allowing bell peppers and onions to become translucent develops deeper, richer flavor foundations for the entire dish.
• Resting Period Importance: Letting the casserole rest 5-7 minutes after baking helps stabilize the sauce and allows flavors to settle, preventing runny consistency.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing, Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 7
• Calories: 440
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg