Velvety Slow Cooker Creamy Corn Delight Recipe: Golden Comfort

Golden kernels of sweet corn mingle with rich, velvety creamy corn delight in a slow cooker, creating a luxurious side dish that melts in your mouth.

Summer’s bounty takes on a whole new dimension when cooked low and slow.

Butter and cream blend seamlessly, adding depth and comfort to every spoonful.

The gentle heat of the slow cooker allows each ingredient to whisper its flavor, infusing the dish with pure, unadulterated deliciousness.

Minimal effort yields maximum satisfaction with this foolproof recipe.

Tender corn kernels swim in a silky sauce that promises to become a staple at your next gathering.

One bite, and you’ll understand why this dish is pure magic on a plate.

Let the Slow Cooker Do the Work for Creamy Corn

• Corn Selection

Choose fresh, golden whole kernel corn for the most vibrant and sweet flavor profile in this comforting dish.

• Liquid Magic

Pour whole milk into the slow cooker, creating a creamy base that will transform the corn into a luxurious side dish.

• Flavor Boosters

Sprinkle sugar and black pepper to enhance the natural sweetness and add a subtle warm depth to the corn.

• Creamy Topping

Gently layer butter slices and cream cheese cubes across the top of the corn mixture, allowing them to slowly melt and blend during cooking.

• Slow Cooking Journey

Set the slow cooker on high heat, letting the ingredients meld together for a few hours until the corn becomes incredibly tender and rich.

• Final Fusion

Stir the mixture thoroughly, ensuring the melted butter and cream cheese completely incorporate into the corn, creating a smooth and decadent side dish that will delight everyone at the table.

Tips to Thicken or Sweeten Creamy Corn to Taste

• Mix in diced jalapeños or green chiles for a spicy kick that transforms the classic creamy corn into a zesty side dish.
• Swap cream cheese with shredded cheddar or pepper jack for a different melty, rich flavor profile that adds depth to the recipe.
• Prepare the corn mixture up to 24 hours in advance and store in the refrigerator, then simply transfer to the slow cooker when ready to cook for maximum convenience.
• Sprinkle fresh chopped chives, parsley, or thyme just before serving to brighten the dish with fresh, aromatic notes and add a gourmet touch to this simple recipe.

Best Ways to Serve Creamy Corn at Gatherings

• Serve as a Cozy Side Dish: Pair this creamy corn delight with grilled chicken, roasted pork, or a hearty beef roast for a comforting family meal.
• Elevate Holiday Gatherings: Bring this rich, creamy corn to Thanksgiving or Christmas potlucks as a crowd-pleasing side that'll have everyone asking for the recipe.
• Transform into a Breakfast Bowl: Spoon the warm, creamy corn over crispy bacon or scrambled eggs for a decadent morning twist that'll kickstart your day.
• Create a Gourmet Appetizer: Serve in small ramekins as a luxurious starter, garnished with fresh chives or crispy bacon bits for an extra touch of elegance.

Crockpot Storage Tips to Keep Corn Smooth and Rich

• Maximize Freshness: Store leftover corn delight in an airtight container inside the refrigerator for up to 4 days, keeping the creamy texture intact and flavors vibrant.
• Freeze for Later: Transfer cooled corn mixture to freezer-safe containers, sealing tightly to prevent freezer burn. Frozen corn delight maintains quality for 2-3 months when properly stored.
• Reheat with Care: Warm refrigerated or thawed corn dish in the microwave, stirring every 30 seconds to distribute heat evenly. Add a splash of milk to restore original creamy consistency if needed.
• Prep Ahead Strategy: Chop ingredients and measure components in advance, storing separately in the refrigerator. Assemble the dish just before cooking to ensure maximum freshness and optimal taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours 15 minutes

Total Time: 2 hours 25 minutes

Calories: 305 kcal

Servings: 7

Ingredients for Creamy Corn in a Slow Cooker

• Whole Kernel Corn: Delivers sweet, juicy corn flavor and provides a hearty vegetable foundation for the dish.
• Whole Milk: Creates a smooth, rich base that helps blend all ingredients seamlessly and adds creamy texture.

• Sugar: Subtly highlights the corn's natural sweetness and balances other savory elements.
• Black Pepper: Adds a gentle warmth and subtle spiciness to elevate the overall taste profile.

• Unsalted Butter, Cream Cheese: Work together to create an ultra-luxurious, velvety texture and provide deep, rich dairy notes that transform the corn into a decadent side dish.

Tools That Make Creamy Corn a Breeze in the Crockpot

• Slow Cooker (6-quart): Essential large pot for gently cooking and blending ingredients.
• Measuring Cups: Precise tool for measuring whole milk and sugar accurately.
• Measuring Spoons: Perfect for adding the exact amount of black pepper.
• Wooden Spoon or Spatula: Great for stirring ingredients and mixing corn mixture smoothly.
• Cutting Board: Useful surface for slicing butter and cream cheese.
• Sharp Knife: Needed to cut butter and cream cheese into even pieces.

Velvety Corn Delight In A Slow Cooker Recipe

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4.7 from 29 reviews

• Total Time: 2 hours 25 minutes
• Yield: 7 1x

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Description

Midwestern creamery-style corn delight simmers with rich ingredients bringing comfort to dinner tables. Hearty side dish blends sweet kernels and smooth dairy, promising warmth and satisfying flavor you will savor alongside grilled meats or as a standalone comfort meal.

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Ingredients

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• 3 cans (15.25 oz / 432 g) whole kernel corn, drained
• 8 oz (226 g) cream cheese, cubed
• ½ cup (113 g) unsalted butter, cut into thin slices
• 1 cup (240 ml) whole milk
• 1 tbsp (12 g) sugar
• ¼ tsp black pepper

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Instructions

1. Corn Base Preparation: Layer drained whole kernel corn evenly across the 6-quart slow cooker, creating a foundational texture.
2. Liquid and Seasoning Infusion: Cascade whole milk over corn kernels, then dust granulated sugar and freshly ground black pepper uniformly, gently mixing to ensure complete ingredient integration.
3. Fat Layer Incorporation: Strategically arrange thin unsalted butter slices across the corn surface, followed by distributing cream cheese cubes evenly to enhance richness and depth of flavor.
4. Slow Cooking Transformation: Secure lid and set slow cooker to high temperature, allowing ingredients to meld and transform for 2-3 hours, developing a luxurious, creamy consistency.
5. Final Flavor Blending: Remove lid, vigorously stir mixture to break down cream cheese and butter, creating a seamless, velvety texture. Replace lid and continue cooking on high for an additional 15 minutes to finalize the corn’s decadent profile.

Notes

• Optimize Corn Distribution: Spread corn evenly to ensure consistent cooking and flavor absorption throughout the dish.
• Butter Melting Technique: Place thin butter slices strategically to create a rich, smooth base that enhances overall creaminess.
• Cream Cheese Integration: Gently cube cream cheese for smooth melting and even distribution, preventing clumping and ensuring a silky texture.
• Temperature Control: Maintain high slow cooker setting to develop deep flavors and create a luxurious, velvety corn side dish without burning.

• Prep Time: 10 minutes
• Cook Time: 2 hours 15 minutes
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 305
• Sugar: 2 g
• Sodium: 174 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 66 mg