Hearty Italian Comfort: Creamy Parmesan Tuscano Soup Recipe

Steaming bowls of this rich parmesan Tuscano soup promise pure comfort on chilly evenings.

Hearty ingredients meld together in a delightful dance of flavors and textures.

The robust blend captures the essence of rustic Italian cooking with a modern twist.

Tender vegetables and savory seasonings create a symphony of taste that warms you from the inside out.

creamy and indulgent, this soup turns an ordinary meal into a memorable culinary experience.

Hungry souls will find solace in every spoonful of this delectable creation.

Grab your ladle and get ready to savor a bowl of pure deliciousness.

Serving Guide for Creamy Parmesan Tuscano Soup

• Pair with Crusty Bread: Grab a warm, rustic Italian bread to soak up the rich, creamy broth and enhance the soup's hearty flavors.
• Garnish with Fresh Herbs: Sprinkle chopped fresh basil or parsley on top to add a bright, aromatic touch that complements the soup's deep, savory profile.
• Create a Cozy Meal: Serve alongside a simple green salad with a light vinaigrette to balance the soup's creamy texture and create a complete, satisfying dinner experience.
• Add Protein Boost: Top with crispy pancetta bits or grilled chicken strips for extra protein and a delightful crunch that elevates the entire dish.

Storing Creamy Parmesan Tuscano Soup the Right Way

• Refrigerate Smartly: Store leftover soup in an airtight container in the refrigerator for up to 4 days. The creamy texture might slightly change, but the flavors will remain delicious.
• Freeze for Later: Pour cooled soup into freezer-safe containers, leaving some space at the top. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
• Reheat with Care: Warm the soup slowly over medium-low heat, stirring occasionally. Add a splash of extra stock or water if the soup seems too thick. Avoid boiling to maintain the creamy consistency.
• Prep Ahead Strategy: Chop vegetables and measure ingredients in advance. The soup base can be prepared a day before serving, allowing flavors to develop and making mealtime easier.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 7

Ingredients List for Creamy Parmesan Tuscano Soup

• Onion: Builds a robust, sweet foundation for the soup with its caramelized depth.
• Garlic: Adds a pungent, warm essence that elevates the overall flavor profile.
• Olive Oil: Creates a silky base for sautéing and infuses a subtle Mediterranean touch.

• Basil: Brings a fresh, slightly peppery note that brightens the soup's complexity.
• Oregano: Delivers a robust, earthy undertone classic in Tuscan cuisine.
• Thyme: Introduces a subtle, minty warmth that complements the other herbs.
• Salt and Pepper: Essential for balancing and enhancing the soup's natural flavors.

• Tomato Paste: Concentrates rich, tangy flavor and creates a deep color base.
• Tomatoes: Adds bright acidity and a classic Italian sauce-like character.
• Beans: Provides creamy texture and plant-based protein for heartiness.
• Stock: Creates a full-bodied liquid foundation with rich, savory undertones.
• Parmesan Rind: Infuses a nutty, complex umami depth during simmering.
• Spinach: Introduces a fresh, nutrient-dense green element at the end.
• Cream: Delivers luxurious, silky smoothness to the soup.
• Parmesan Cheese: Melts in for a salty, nutty finish with irresistible richness.

Kitchen Tools for Creamy Parmesan Tuscano Soup

• Large Pot: Roomy, deep cooking vessel perfect for simmering this hearty soup.
• Wooden Spoon: Essential for stirring ingredients without scratching the pot's surface.
• Cutting Board: Stable surface for chopping onions and preparing ingredients.
• Sharp Knife: Precise tool for dicing onions and preparing vegetables.
• Measuring Spoons: Accurate way to add the right amount of herbs and seasonings.
• Ladle: Convenient for serving the hot, creamy soup into bowls.
• Cheese Grater: Useful for creating fresh parmesan cheese topping.

Cooking Instructions for Creamy Parmesan Tuscano Soup

• Aromatic Foundation

Warm olive oil in a spacious pot, introducing diced onions and minced garlic with a delicate seasoning of salt and pepper. Allow the ingredients to dance and soften, creating a fragrant base that whispers of comforting flavors.

• Herbal Awakening

Introduce a vibrant blend of tomato paste and classic Mediterranean herbs. Let the mixture simmer and deepen, transforming into a rich, concentrated essence that will anchor the soup’s soul.

• Liquid Symphony

Pour in ripe tomatoes, hearty beans, flavorful stock, and a parmesan rind. Bring the mixture to a gentle boil, then reduce to a soothing simmer. Let the ingredients mingle and develop complexity, covering the pot to trap the aromatic magic.

• Creamy Finale

Unveil the pot and stir in luxurious cream. Welcome freshly grated parmesan and tender spinach, allowing them to swirl and integrate. The cheese will melt into silky ribbons while the spinach softens gracefully.

• Serving Elegance

Ladle the soup into warm bowls, crowning each serving with a sprinkle of extra parmesan and a dash of crushed red pepper for a playful kick of heat.

Helpful Tips for Creamy Parmesan Tuscano Soup

• Swap cannellini beans with northern white beans or chickpeas for a different protein texture.
• Add red pepper flakes or a dash of cayenne during cooking to give the soup a subtle heat kick.
• Substitute chicken stock with vegetable broth and ensure all ingredients are plant-based for a complete vegetarian version.
• Toss in extra vegetables like diced zucchini, chopped kale, or roasted bell peppers to increase the soup's nutritional value and complexity.
• Prepare a double batch and freeze portions in airtight containers for quick weeknight meals, removing cream before freezing and adding fresh cream when reheating.

Velvety Parmesan Tuscano Soup Recipe

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4.9 from 40 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Parmesan Tuscano soup blends hearty Italian flavors with comforting warmth. Rich ingredients and simple techniques deliver a satisfying meal travelers will savor.

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Ingredients

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• 2 (14 oz) cans cannellini beans, drained and rinsed
• 4 cups (0.96 l) vegetable or chicken stock
• 5 oz (142 g) fresh spinach
• 1 (14 oz) can fire-roasted tomatoes
• 1 cup (240 ml) heavy cream
• 1 parmesan rind
• ½ cup finely grated parmesan cheese, plus more for topping
• 1 tbsp dried basil
• ½ tsp dried oregano
• ¼ tsp dried thyme
• Kosher salt and pepper, to taste
• Crushed red pepper, for topping
• 1 tbsp olive oil
• 1 sweet onion, diced
• 4 garlic cloves, minced
• 1 tbsp tomato paste

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Instructions

1. Sauté Foundation: Heat a Dutch oven over medium flame, drizzle extra virgin olive oil, then add finely chopped onions and minced garlic with kosher salt and black pepper. Cook until onions become translucent and soft, about 4-5 minutes.
2. Herb and Paste Infusion: Blend in tomato paste and Mediterranean herbs (basil, oregano, thyme), stirring frequently to caramelize and intensify flavors for another 4-5 minutes.
3. Liquid Integration: Pour crushed tomatoes, cannellini beans, stock, and parmesan cheese rind into the pot. Elevate heat until mixture reaches a robust boil, then reduce to a gentle simmer.
4. Flavor Development: Partially cover the pot, allowing soup to simmer and marry flavors for 18-22 minutes, creating a rich and complex profile.
5. Creamy Completion: Unveil the pot, incorporate heavy cream, grated parmesan, and fresh spinach leaves. Stir until spinach wilts and ingredients harmonize seamlessly.
6. Final Touches: Adjust seasoning with additional salt and black pepper. Serve in warm bowls, garnishing with parmesan shavings and crushed red pepper flakes for a vibrant presentation.

Notes

• Enhance Flavor Development: Allow tomato paste and herbs to caramelize fully, creating a rich, deep base that intensifies the soup’s overall taste profile.
• Manage Simmering Technique: Keep heat low and pot partially covered during simmering to prevent excessive liquid evaporation and maintain optimal soup consistency.
• Select Cheese Wisely: Use freshly grated parmesan for maximum flavor complexity and avoid pre-packaged grated cheese, which can lack depth and melt differently.
• Control Cream Integration: Add heavy cream and spinach at the end of cooking to preserve their delicate textures and prevent potential separation or overcooking.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 6 g
• Protein: 9 g
• Cholesterol: 60 mg