Jolly Peppermint Chocolate Delights Recipe: Sweet Holiday Magic

Sweet aromas of peppermint chocolate delights will dance through your kitchen, filling every corner with irresistible warmth.

Decadent chocolate meets cool, refreshing mint in this simple yet elegant dessert.

These delightful treats combine rich cocoa with bright peppermint for a truly memorable experience.

Bakers of all skill levels can master this straightforward recipe with ease.

Each bite promises a perfect balance of deep chocolate and crisp mint flavors.

The combination guarantees to impress anyone lucky enough to sample these delectable morsels.

Grab your mixing bowl and let’s create something wonderfully delicious that will have everyone asking for seconds.

How to Present Peppermint Chocolate Treats

• Serve with Festive Flair: Arrange these peppermint chocolate delights on a decorative holiday platter for a stunning dessert presentation.
• Perfect Pairing Pleasure: Enjoy these treats alongside a steaming mug of hot cocoa or a rich espresso for a delightful flavor combination.
• Gift-Worthy Goodies: Package these chocolates in clear cellophane bags tied with festive ribbons for a homemade gift that will impress family and friends.
• Customize with Creativity: Experiment with different sprinkle colors or drizzle white chocolate for a personalized touch that makes these treats uniquely yours.

Tips to Store Peppermint Chocolates with Care

• Freeze for Future Enjoyment: Store these delightful peppermint chocolate treats in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 2 weeks, maintaining their crisp texture and rich flavor.
• Quick Chill Technique: Speed up the setting process by placing the chocolate-dipped mints in the refrigerator for 10-15 minutes. This method ensures a quick, smooth chocolate coating that hardens perfectly.
• Batch Preparation Magic: Double or triple the recipe to create a larger batch. These treats freeze wonderfully for up to 3 months, making them ideal for advance party planning or unexpected sweet cravings.
• Temperature Matters: Keep the mints in a cool, dry place away from direct sunlight. At room temperature, they'll stay fresh for about a week, but chilling extends their delicious shelf life significantly.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Calories: 195 kcal

Servings: 22

Peppermint Chocolate: What You’ll Need

• Sweetened Condensed Milk: Creates a luscious, creamy foundation that holds the candies together with rich sweetness.
• Confectioners Sugar: Provides the perfect powdery texture and helps stabilize the mint mixture for easy shaping.

• Peppermint Extract: Delivers a bright, cool mint punch that transforms ordinary sweets into a refreshing treat.

• Chocolate Almond Bark: Delivers a smooth, glossy chocolate shell that perfectly complements the minty interior.
• Sprinkles (Optional): Adds a playful crunch and festive visual appeal to the finished peppermint delights.

• Parchment Paper or Wax Paper: Creates a non-stick surface for easy candy formation and prevents sticking during freezing.

• Sprinkles: Introduces a whimsical touch and extra texture to the chocolate-covered mints.

Kitchen Tool for Peppermint Chocolate Prep

• Large Mixing Bowl: Essential for combining condensed milk and sugar.
• Electric Mixer: Crucial for blending ingredients until a stiff dough forms.
• Baking Sheet: Needed for shaping and freezing peppermint discs.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Microwave-Safe Bowl: Perfect for melting chocolate smoothly.
• Spoon or Spatula: Helpful for stirring chocolate and shaping dough.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Making Peppermint Chocolate Treats at Home

• Baking Sheet Preparation

Set up a parchment-lined tray with ample freezer space for cooling your sweet treats.

• Creamy Mint Base

Blend condensed milk with a burst of peppermint flavor in a spacious mixing bowl.

• Sugary Transformation

Whip in powdery sugar until the mixture becomes a smooth, manageable consistency.

• Mint Disc Creation

Craft petite round shapes, gently pressing them into delicate flat circles on the prepared tray.

• Chilly Pause

Slide the tray into the freezer, allowing the mint discs to firm up and chill.

• Chocolate Magic

Melt chocolate bark slowly, stirring between short heating intervals until silky and glossy.

• Chocolate Coating

Swiftly dunk each mint disc into the warm chocolate, letting excess drip away smoothly.

• Festive Finishing

Sprinkle decorative toppings while the chocolate remains wet for maximum adhesion.

• Setting Stage

Let the chocolate-covered morsels rest until completely solidified, then enjoy your delectable creation.

Flavor Switch-Ups for Peppermint

• Use holiday-themed sprinkles or drizzle white chocolate for a more decorative look during special occasions.
• Try using candy melts instead of almond bark for easier melting and a smoother chocolate coating.
• Keep these peppermint delights fresh by storing them in an airtight container between layers of parchment paper in the refrigerator for up to two weeks.
• Prepare the mint discs in advance and freeze them for up to a month before dipping in chocolate for convenient party prep.

Velvety Peppermint Chocolate Delights Recipe

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• Total Time: 1 hour 50 minutes
• Yield: 22 1x

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Description

Homemade peppermint chocolate delights combine rich cocoa with cool mint for an irresistible seasonal treat. Festive chocolate cookies provide a perfect balance of sweetness and refreshing peppermint that will satisfy winter dessert cravings.

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Ingredients

Scale 1x2x3x

• 1 lb (1 pound) chocolate almond bark
• 4 cups confectioners sugar
• 1 cup sweetened condensed milk
• 1 tsp (1 teaspoon) peppermint extract
• Sprinkles (optional)

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Instructions

1. Preparation: Line a baking sheet with parchment paper and clear freezer space for the mint treats, ensuring a smooth workspace.
2. Mixture Creation: Combine sweetened condensed milk and peppermint extract in a mixing bowl, blending thoroughly until a uniform base forms.
3. Dough Formation: Gradually fold powdered sugar into the mixture using an electric mixer, kneading until a firm, non-sticky dough emerges that holds its shape.
4. Shaping and Chilling: Roll the peppermint dough into uniform balls, flattening them into 1.5-inch circular discs on the prepared baking sheet. Freeze for one hour to solidify the mint bases.
5. Chocolate Coating: Microwave chocolate almond bark in 30-second intervals, stirring between cycles until achieving a smooth, glossy liquid consistency for dipping.
6. Dipping and Decorating: Submerge each chilled mint disc into the melted chocolate, tapping off excess coating. Immediately garnish with decorative sprinkles while the chocolate remains liquid.
7. Setting: Allow the chocolate-coated treats to set at room temperature or accelerate the process by refrigerating until completely firm and crisp.

Notes

• Chill Precisely: Freeze peppermint discs exactly 60 minutes for optimal texture and easier chocolate dipping.
• Control Chocolate Melting: Use 30-second microwave intervals, stirring between each cycle to prevent burning and achieve smooth consistency.
• Tap Excess Chocolate: Gently tap or scrape dipped treats against bowl’s edge to remove extra coating, ensuring clean, professional appearance.
• Decorate Immediately: Sprinkle toppings while chocolate remains liquid to guarantee proper adhesion and attractive finish.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 195
• Sugar: 22 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 3 mg