Luscious Creamy Spinach and Artichoke Bake Recipe for Dinner Joy

Weeknight dinners demand something special, and this creamy spinach and artichoke bake delivers comfort on a plate.

Melted cheese cascades over tender vegetables, creating a symphony of rich flavors.

Hearty and satisfying, this dish comes together effortlessly with just a few simple ingredients.

The golden-brown top promises a crispy exterior that gives way to a velvety interior packed with nutrients.

Herbs and spices dance through each bite, ensuring no palate goes unchallenged.

A perfect blend of indulgence and nutrition awaits you in this irresistible casserole.

Grab your baking dish and get ready to savor every delectable spoonful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 300 kcal

Servings: 9

Creamy Spinach and Artichoke Bake Ingredients

• Cream Cheese: Provides luxurious richness and smooth texture that binds the entire dish together.
• Sour Cream: Adds tangy depth and silky consistency to enhance overall creaminess.
• Mayonnaise: Contributes additional moisture and subtle richness to the bake.

• Parmesan Cheese: Delivers sharp, nutty flavor and helps create golden crispy top.
• Mozzarella Cheese: Ensures delightful stretchy and melty texture when baked.

• Spinach: Brings vibrant green color, earthy nutrients, and tender texture to the dish.
• Artichoke Hearts: Offers delicate, slightly tangy flavor and unique Mediterranean touch.
• Garlic Powder: Infuses subtle aromatic warmth and depth without overwhelming other ingredients.

• Salt: Enhances and balances all flavors in the creamy mixture.
• Black Pepper: Adds gentle spicy undertone and complements the creamy elements.

Tools You’ll Need for Spinach and Artichoke Bake

• Large mixing bowl: Essential for combining all ingredients smoothly and evenly.
• Baking dish: Greased and used to hold and bake the creamy spinach and artichoke mixture.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Spatula or wooden spoon: Perfect for stirring and mixing ingredients thoroughly.
• Oven: Necessary for baking the dish to golden, bubbly perfection.

How to Prepare Spinach and Artichoke Bake

• Oven Warmup

Get your oven ready by setting the temperature to a toasty 350°F, creating the perfect cozy environment for this delicious dish.

• Ingredient Symphony

Grab a spacious mixing bowl and combine all the creamy components. Blend the spinach and artichokes with soft cheeses, stirring until everything looks harmonious and inviting.

• Baking Vessel Preparation

Gently transfer the luscious mixture into a lightly greased baking dish, making sure it spreads out smoothly for even cooking magic.

• Golden Transformation

Slide the dish into the waiting oven and let it dance for about 25-30 minutes. Watch for a gorgeous golden top and tempting bubbly edges that signal it’s ready to be devoured.

• Delicious Debut

Pull the bake from the oven and let it rest briefly. Serve alongside crispy tortilla chips, warm pita bread, or fresh veggie sticks for a crowd-pleasing appetizer that’ll have everyone coming back for more.

Tips to Tweak Creamy Flavor in This Dish

• Kick up the heat by adding diced jalapeños or a sprinkle of red pepper flakes for a zesty flavor punch.
• Fold in cooked and shredded chicken, crispy bacon bits, or crab meat to transform this dip into a more substantial meal.
• Experiment with different cheese combinations like sharp cheddar, gouda, or blue cheese to create unique flavor profiles.
• Swap out full-fat ingredients for Greek yogurt, low-fat cream cheese, and add extra fresh spinach for a more nutritious version of the classic dip.

How to Serve Spinach and Artichoke Bake Warm

• Dip and Devour with Crackers: Grab a variety of crispy crackers like butter crackers, whole wheat thins, or rosemary-infused options to scoop up this creamy, cheesy goodness.
• Party Platter Perfection: Arrange the warm spinach and artichoke bake at the center of a platter surrounded by colorful fresh vegetable sticks like carrots, celery, and bell peppers for a vibrant appetizer spread.
• Game Day Companion: Pair this baked dip with tortilla chips, presenting it alongside other finger foods for a delicious sports watching experience that'll keep guests coming back for more.
• Bread Bowl Brilliance: Hollow out a round sourdough bread and serve the warm bake directly inside, creating an edible serving vessel that adds extra texture and flavor to the dish.

Spinach Bake Storage for Later Enjoyment

• Refrigerate Wisely: Store leftover spinach and artichoke bake in an airtight container within 2 hours of cooking. Keeps fresh in the refrigerator for 3-4 days, maintaining its delicious flavor and creamy texture.
• Freeze for Later: Pack the cooled dip in freezer-safe containers, leaving a small space at the top. Freezes beautifully for up to 1 month, providing a quick and delicious meal option when unexpected guests arrive.
• Reheat with Care: Warm refrigerated dip in the oven at 350°F for 15-20 minutes, covering with foil to prevent excessive drying. Microwave works in a pinch, heating in 30-second intervals and stirring between each to ensure even temperature distribution.
• Portion and Protect: Divide large batches into smaller portions before storing. This smart strategy helps maintain freshness and makes reheating more convenient for quick snacks or last-minute appetizers.

Velvety Spinach And Artichoke Bake Recipe

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4.6 from 32 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Spinach and artichoke bake delivers comfort through Mediterranean-inspired ingredients. Cheese-laden casserole promises rich flavor with simple preparation that delights home cooks seeking delicious weeknight meals.

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Ingredients

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• 1 package (10 oz/283 g) frozen chopped spinach, thawed and drained
• 1 can (14 oz/397 g) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tsp garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C), creating an optimal environment for a golden, bubbling casserole.
2. Blending: In a large mixing bowl, thoroughly combine fresh spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, and garlic powder, ensuring a smooth, well-integrated mixture with balanced seasoning of salt and black pepper.
3. Dish Preparation: Coat a 9×13-inch baking dish with butter or cooking spray, then evenly distribute the spinach-artichoke blend, promoting uniform cooking and flavor development.
4. Baking: Slide the dish into the preheated oven and bake for 25-30 minutes, watching for a rich golden-brown crust and effervescent edges that signal thorough heating.
5. Resting and Serving: Allow the bake to rest for 5 minutes after removing from the oven, which helps stabilize the texture and prevents potential burning. Present the dish warm, accompanied by tortilla chips, toasted pita, or fresh vegetable crudités for a delectable appetizer or side.

Notes

• Cheese Selection Matters: Use high-quality, freshly grated Parmesan and mozzarella for a richer, more complex flavor profile that elevates the entire dish.
• Moisture Management: Thoroughly drain artichoke hearts and remove excess liquid from spinach to prevent a watery, less creamy texture in the final bake.
• Temperature Precision: Let the dish rest exactly 5 minutes after baking to allow flavors to meld and achieve the perfect creamy consistency without becoming runny.
• Serving Suggestions: Pair with crunchy accompaniments like toasted baguette slices or homemade pita chips to contrast the smooth, rich texture of the bake.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 60 mg