Sweet & Tangy Strawberry Honey Custard Tarts Recipe

Sweet summer berries burst with vibrant flavor in this delightful strawberry honey custard tarts recipe that promises pure indulgence.

Delicate pastry shells cradle a silky smooth custard infused with golden honey natural sweetness.

Fresh strawberries add a bright, luscious touch to each bite, creating a dessert that feels both elegant and comforting.

Crafted with simple ingredients, these tarts come together effortlessly for any special occasion or weekend treat.

The combination of creamy custard and juicy strawberries offers a perfect balance of rich and refreshing flavors.

You’ll love how these tarts bring a touch of gourmet magic to your dessert table.

Dive into this irresistible recipe and let your taste buds celebrate summer’s sweetest moments.

What You’ll Need for Strawberry Honey Custard Tarts

• All-Purpose Flour: Provides sturdy base for delicate tart shell, choose unbleached for better texture and flavor.
• Sugar: Adds subtle sweetness and helps with golden browning of crust.
• Salt: Enhances overall flavor and balances richness of butter.
• Butter: Creates flaky, tender crust with rich, creamy undertones, select high-quality European-style for best results.
• Vanilla Extract: Introduces warm, aromatic depth to the crust.
• Cold Water: Helps bind ingredients without developing tough gluten.

• Eggs: Provide structure and silky texture to custard base.
• Sugar: Sweetens and helps stabilize custard mixture.
• Honey Yogurt: Offers tangy, creamy base with natural sweetness.
• Vanilla Extract: Adds warm, comforting flavor notes.

• Strawberries: Bring vibrant color and fresh, juicy sweetness to tarts.
• Lemon Curd: Delivers bright, zesty complement with smooth, luxurious texture.
• Honey Yogurt: Creates creamy, luscious custard base.
• Butter: Enriches lemon curd with smooth, velvety consistency.
• Lemon Juice: Provides sharp, citrusy tang to balance sweetness.
• Lemon Zest: Intensifies citrus aroma and adds subtle brightness.
• Salt: Balances and enhances overall flavor profile.

Tools Used in Making Custard Tarts

• Large mixing bowl: Perfect for combining dry ingredients and forming pie dough.
• Saucepan: Essential for making smooth, creamy lemon curd.
• Whisk: Key tool for mixing ingredients and preventing lumps.
• 4-inch tart pans: Necessary for creating individual tart shells.
• Rolling pin: Helps roll out pie dough evenly.
• Parchment paper: Prevents sticking and helps with easy removal.
• Baking beans: Keeps tart shells from puffing up during blind baking.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Cutting board: Great surface for rolling out dough.
• Sharp knife: Useful for zesting lemon and cutting strawberries.

How to Bake Strawberry Honey Custard Tarts

• Lemon Liquid Magic

Create a silky smooth base using butter, sugar, fresh lemon components, and eggs. Slowly heat and stir the mixture until it transforms into a luxurious golden spread. Allow the liquid to cool completely before chilling.

• Pastry Foundation

Mix dry flour components with cold butter until crumbly. Add moisture and blend gently to form a soft dough. Shape into flat circles and let rest in cold storage. Roll out and press into delicate tart shells, then pre-bake until lightly golden.

• Fruity Filling Preparation

Combine creamy yogurt with whisked eggs and sweet honey. Select ripe, juicy strawberries and arrange them artfully across the pre-baked shells. Carefully pour the velvety mixture over the berries.

• Baking and Finishing

Place tarts in a warm oven and bake until the filling sets with a gentle wobble. Once cooled, drizzle the previously prepared lemon liquid across the top. The result will be a delightful balance of tangy and sweet flavors that dance on your palate.

Sweet Tips for Strawberry Custard Tarts

• Arrange fresh berries in creative patterns like concentric circles or scattered randomly for a unique presentation that showcases your artistic flair.
• Experiment with different honey varieties like lavender, orange blossom, or wildflower to add depth and complexity to the tart's sweet profile.
• Prepare lemon curd and pie dough up to 3 days in advance, storing them separately in airtight containers to streamline your baking process and reduce day-of stress.
• Sprinkle toasted almonds, chia seeds, or edible flowers on top for added texture, nutrition, and an elegant finishing touch that elevates the dessert's visual appeal.

Serving Ideas for Strawberry Honey Custard Tarts

• Brunch Brilliance: Serve these delightful strawberry honey custard tarts as a stunning centerpiece for weekend brunch gatherings with friends and family.
• Sweet Afternoon Treat: Pair the tarts with a light afternoon tea or iced herbal tea for a refreshing and elegant dessert experience.
• Garnish with Flair: Top each tart with fresh mint leaves, a dollop of whipped cream, or additional sliced strawberries to enhance the visual appeal and add extra flavor complexity.
• Seasonal Celebration: Perfect for spring and summer events, these tarts showcase the season's fresh strawberries and make a memorable dessert for garden parties or outdoor celebrations.

Best Way to Store Custard Tarts

• Maximize Freshness: Store completed tarts in an airtight container within the refrigerator for up to 3 days, ensuring optimal taste and texture.
• Prepare Ahead: Craft lemon curd and pie dough 2-3 days before assembly, keeping them chilled to streamline the baking process and save time.
• Smart Freezing: Wrap unbaked tart shells tightly in plastic wrap, then aluminum foil, and freeze for 1 month to have quick dessert components ready anytime.
• Serving Strategy: Remove tarts from refrigerator 15-20 minutes before serving, allowing them to reach room temperature for the most delightful flavor and smooth custard consistency.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

Calories: 245 kcal

Servings: 9

Velvety Strawberry Honey Custard Tarts Recipe

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4.5 from 18 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Delightful strawberry honey custard tarts showcase French pastry elegance with creamy custard and fresh berries. Crisp pastry shells cradle sweet filling, inviting you to savor each delicate, harmonious bite.

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Ingredients

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• 5 eggs
• 2 cups (473 ml) strawberries, sliced
• 1 cup (237 ml) vanilla yogurt
• 1 ¾ cups (219 g) flour
• ½ cup (113 g) butter, chilled and cubed
• 6 tbsps unsalted butter, cubed
• 4 tbsps sugar
• 1 ½ tsp sugar
• 1 tbsp honey
• 1 tsp vanilla extract
• ¾ tsp sea salt
• ½ cup (118 ml) lemon juice
• ¼ cup (12 g) lemon zest (about 2 lemons)
• ¼ cup + 2 tbsps (89 ml) cold water
• Pinch of coarse salt

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Instructions

1. Lemon Curd Creation: Melt butter in a saucepan, combining with sugar, lemon juice, zest, and salt. Gradually whisk in whole eggs, simmering on low heat for 8-9 minutes until achieving a silky, thick consistency. Remove from heat and refrigerate.
2. Pastry Preparation: Blend flour, sugar, and salt in a mixing bowl. Cut cold butter into the dry ingredients until resembling coarse crumbs. Introduce vanilla extract and ice-cold water, gently forming a cohesive dough. Divide into flat discs and chill for 15-60 minutes.
3. Tart Shell Formation: Preheat oven to 190°C. Roll out chilled dough and line four tart pans, trimming excess edges. Prick pastry bottoms, line with parchment, and fill with baking weights. Blind bake for 10 minutes, then remove weights and cool completely.
4. Custard Composition: Whisk eggs, sugar, vanilla extract, and honey yogurt until smooth. Arrange fresh strawberry slices across cooled tart shells, then pour custard mixture evenly over the fruit.
5. Baking and Finishing: Bake for 30-35 minutes until custard sets with a light golden hue. Allow tarts to cool slightly, then elegantly drizzle with prepared lemon curd before serving.

Notes

• Chill Dough Strategically: Refrigerate pastry dough for 15-60 minutes to prevent shrinkage and maintain a flaky, tender texture during baking.
• Master Lemon Curd Consistency: Stir continuously while simmering to achieve a smooth, velvety thickness without burning or curdling the mixture.
• Blind Baking Technique: Use baking weights or dried beans to prevent pastry base from puffing up, ensuring a crisp, even crust foundation.
• Custard Perfection Tip: Whisk egg mixture thoroughly to create a silky, uniform filling that sets beautifully and complements the fresh strawberries.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 245
• Sugar: 9 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 115 mg