Zesty Spinach Goat Cheese Sun Dried Tomato Pinwheels Recipe

These elegant pinwheels pack a serious flavor punch with creamy goat cheese and savory sun-dried tomato balanced perfectly in the spinach goat cheese sun-dried tomato pinwheels.

Rich Mediterranean notes dance across each delicate roll, promising a bite that surprises and delights.

Soft tortillas become the canvas for this vibrant appetizer that comes together in minutes.

The combination of tangy goat cheese and sweet sun-dried tomatoes creates an irresistible filling you won’t be able to resist.

Herbs add a fresh dimension that lifts these pinwheels from simple to spectacular.

Perfect for parties, game nights, or a quick snack that feels sophisticated and effortless.

Grab your ingredients and get ready to impress with this simple yet stunning recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 250 kcal

Servings: 5

Spinach Goat Cheese Pinwheels Ingredient List

• Cream Cheese: Provides a silky, luxurious foundation that binds the ingredients together, selecting a full-fat variety ensures rich flavor and smooth texture.
• Goat Cheese: Delivers tangy, distinctive taste and creamy consistency, opt for fresh, high-quality cheese for best results.
• Sun Dried Tomato Oil: Infuses subtle sweetness and deep Mediterranean-inspired notes, choose extra virgin oil for maximum flavor depth.

• Spinach: Adds vibrant green color and nutritional boost, select crisp, fresh leaves for maximum texture and flavor.
• Pine Nuts: Introduces delightful nutty crunch and earthy undertones, look for golden, glossy nuts without any rancid smell.
• Sun Dried Tomatoes: Brings intense, concentrated tomato flavor with chewy texture, choose plump, deeply colored pieces.

• Tortillas: Serves as flexible, lightweight vessel for the pinwheel, select soft, pliable flour tortillas for easy rolling.

Tools for Making Spinach Goat Cheese Pinwheels

• Mixing bowl: Small-sized for blending cream cheese and goat cheese.
• Electric mixer or whisk: To create smooth, creamy cheese mixture.
• Cutting board: For chopping spinach and preparing ingredients.
• Sharp knife: To slice tortilla roll into pinwheel pieces.
• Spatula: Helps spread cheese mixture evenly on tortillas.
• Measuring cups: Ensures precise ingredient quantities.

Directions for Spinach Goat Cheese Pinwheels

• Creamy Cheese Blend

Mix cream cheese, goat cheese, and sun dried tomato oil until silky smooth, creating a rich and tangy base for your pinwheels.

• Tortilla Canvas

Lay out soft tortillas and spread the luscious cheese mixture edge to edge, ensuring a delectable foundation for your appetizer.

• Flavor Explosion

Sprinkle a vibrant mix of chopped spinach, sun dried tomatoes, pine nuts, and crumbled goat cheese across the tortilla, adding texture and intense Mediterranean-inspired flavors.

• Elegant Roll

Carefully roll the tortilla from one end to the other, creating a tight spiral that locks in all the delicious ingredients.

• Bite-Sized Delights

Slice the rolled tortilla into petite rounds, transforming your creation into perfect party-ready pinwheels that are sure to impress guests.

Tips & Filling Variations for Spinach Goat Cheese Pinwheels

• Swap out goat cheese for feta or cream cheese for a different flavor profile that suits your taste preferences.
• Prepare the pinwheels up to 24 hours in advance and store them covered in the refrigerator to save time during party prep.
• Add extra protein by including thin slices of grilled chicken or smoked salmon inside the tortilla rolls for a more substantial appetizer.
• Use a sharp serrated knife and wipe the blade clean between cuts to achieve neat, clean slices without squishing the pinwheels.

Serving Spinach Goat Cheese Pinwheels

• Create a Mediterranean Platter: Arrange the pinwheels alongside olives, hummus, and grilled artichoke hearts for a stunning appetizer spread that transports guests to a sunny coastal cafe.
• Pair with Crisp White Wine: Serve these pinwheels with a chilled sauvignon blanc or pinot grigio to complement the tangy goat cheese and enhance the sun-dried tomato flavors.
• Pack for Picnic Perfection: Wrap these bite-sized rolls in parchment paper for an easy, elegant outdoor lunch that travels beautifully and impresses at park gatherings or beach outings.
• Customize with Crunch: Sprinkle extra toasted pine nuts on top just before serving to add a delightful nutty texture and elevate the visual appeal of these colorful appetizers.

How to Store Spinach Goat Cheese Pinwheels

• Refrigerate Wisely: Store pinwheels in an airtight container for up to 3 days, keeping them chilled to maintain freshness and prevent soggy textures.
• Prep Ahead Strategy: Assemble pinwheels the night before your event, wrapping them tightly in plastic wrap to lock in flavor and prevent drying out.
• Freeze for Later: These appetizers freeze beautifully for up to 2 weeks when placed in a freezer-safe container with parchment paper between layers to prevent sticking.
• Serve with Confidence: Remove pinwheels from refrigerator 15-20 minutes before serving to allow them to reach room temperature, enhancing their creamy texture and letting flavors bloom.

Vibrant Spinach Goat Cheese Sun Dried Tomato Pinwheels Recipe

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4.7 from 33 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Savory spinach goat cheese sun-dried tomato pinwheels blend Mediterranean flavors into an elegant appetizer. Delicate pastry rolls showcase creamy goat cheese and zesty ingredients, promising a delightful bite you’ll eagerly share at gatherings.

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Ingredients

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• 2 tortillas (flour, 8-10 inches)
• 4 oz (113 g) cream cheese (softened)
• ⅓ cup (80 mL) goat cheese (crumbled)
• ½ cup (120 mL) spinach leaves (chopped)
• ⅓ cup (80 mL) sun dried tomatoes (chopped)
• 2 tbsps sun dried tomato oil (from jar)
• 2 tbsps pine nuts
• ⅓ cup goat cheese (additional)

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Instructions

1. Preparation: Blend cream cheese, goat cheese, and sun-dried tomato oil in a mixing bowl using an electric mixer until achieving a smooth, creamy texture.
2. Assembly: Spread the cheese mixture evenly across each tortilla, ensuring complete coverage from edge to edge, creating a uniform base for the filling.
3. Filling: Distribute sun-dried tomatoes, finely chopped spinach leaves, toasted pine nuts, and additional goat cheese crumbles uniformly over the cream cheese layer, maintaining balanced coverage.
4. Rolling: Tightly roll the tortilla from one edge, applying consistent pressure to create a compact cylindrical shape that securely holds all ingredients in place.
5. Slicing and Serving: Using a sharp serrated knife, cut the rolled tortilla into bite-sized pinwheels approximately 1.5 inches thick, arranging them on a serving platter with the spiral pattern facing upward to showcase the vibrant ingredient layers.

Notes

• Chill Before Slicing: Refrigerate the rolled tortillas for 30 minutes to help them firm up, making cutting cleaner and preventing ingredient spillage.
• Balance Ingredient Spread: Apply cream cheese mixture thinly and evenly to prevent thick, overwhelming layers that could make rolling difficult.
• Customize Nut Options: Substitute pine nuts with toasted almonds or walnuts if preferred, ensuring a complementary crunch and flavor profile.
• Make Ahead Friendly: Prepare pinwheels up to 24 hours in advance, storing tightly wrapped in plastic in the refrigerator to maintain freshness and texture.

• Prep Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg