Jolly Minty Magic: A Festive Green Mint Cookies Recipe

When the holiday season rolls around, these delightful green mint cookies become the star of every festive gathering.

Soft, chewy, and bursting with refreshing mint flavor, they capture the essence of winter celebrations.

The vibrant green hue instantly catches everyone’s eye at potlucks and cookie exchanges.

Rich butter and cool peppermint create a harmonious blend that melts in your mouth.

Each cookie carries a delicate balance of sweetness and minty freshness that makes dessert time magical.

Bakers of all skill levels can whip up these delectable treats in under an hour.

Get ready to become the holiday hero with this irresistible cookie recipe that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 135 kcal

Servings: 22

Festive Green Mint Cookie Ingredient Guide

• All-Purpose Flour: The backbone of the cookie, provides structure and tender crumbly texture.
• Baking Soda, Baking Powder: Essential leavening agents that help cookies rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Delivers rich, creamy flavor and helps create a soft cookie texture.
• Sugar: Adds sweetness and contributes to golden-brown cookie edges.
• Vanilla Extract: Brings warm, classic baking aroma and depth of flavor.
• Egg: Binds ingredients together and provides moisture.
• Green Food Dye: Creates festive, vibrant mint cookie appearance.

• Andes Mints: Adds refreshing mint flavor and creates delightful chocolatey surprise inside.
• Green Sugar: Provides extra sparkle and matching festive green coating.
• Heart Sprinkles: Adds cute, romantic touch perfect for special occasions.

Tool You’ll Need for Making Mint Cookies

• Cookie Sheets: Flat metal baking trays for even cookie baking.
• Parchment Paper: Non-stick lining for easy cookie removal and cleanup.
• Large Mixing Bowl: For combining wet ingredients smoothly.
• Medium Mixing Bowl: To mix dry ingredients before combining.
• Rubber Spatula: Perfect for folding ingredients gently without overmixing.
• 1-Tablespoon Cookie Scoop: Ensures uniform cookie sizes and consistent baking.
• Wire Rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Whisk: To blend wet ingredients thoroughly.
• Sharp Knife: For chopping Andes mints into small pieces.

Baking Festive Mint Cookies Without a Hitch

• Dry Mixture Preparation

Combine flour, baking soda, baking powder, and salt in a medium bowl, creating a smooth and even powder blend.

• Wet Ingredients Blend

Mix melted butter, sugar, vanilla extract, egg, and green food dye in a large bowl until the mixture becomes silky and uniform.

• Dough Formation

Gently fold dry ingredients into wet mixture using a rubber spatula, blending until just combined to maintain a soft, delicate texture.

• Oven Setup and Mint Preparation

Preheat oven to 350°F. Line cookie sheets with parchment paper. While oven warms, finely chop Andes mints into small, delectable pieces.

• Cookie Shaping

Scoop dough using a tablespoon, create a small pocket in each ball, fill with chopped mint pieces, and fold dough to encase the minty surprise.

• Sugar Coating and Placement

Roll each cookie in green sugar, ensuring complete coverage. Arrange cookies on prepared sheets with generous spacing.

• Baking and Decoration

Bake for 8-10 minutes until edges are set. Quickly press a heart sprinkle onto each warm cookie for a festive touch.

• Cooling Process

Transfer cookies to a wire rack and allow them to cool completely, letting the flavors settle and texture firm up.

Tips to Elevate Your Mint Cookie Game

• Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create a more concentrated flavor profile.
• Experiment with different food coloring shades like pastel green or deep emerald to match seasonal themes or personal preferences.
• Replace Andes mints with peppermint bark, white chocolate chips, or crushed candy canes for delightful flavor variations.
• Remove cookies from the oven when edges are slightly golden but centers appear slightly soft for that ideal chewy-crisp texture.
• Keep cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.

Serve Those Green Mint Cookies Fresh

• Serve with Festive Flair: Arrange these green mint cookies on a decorative holiday platter for maximum visual impact.
• Pair with Beverages: Complement the cookies with cold milk, hot cocoa, or a creamy mint latte for a delightful taste experience.
• Create a Gift Package: Bundle these cookies in clear cellophane bags tied with festive ribbons, perfect for holiday gifting or party favors.
• Elevate Dessert Presentation: Garnish a chocolate mousse or ice cream with crumbled cookie pieces for an unexpected minty crunch.

Store Mint Cookies Baker

• Maximize Cookie Freshness: Store these delightful green mint cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freeze for Future Enjoyment: Carefully stack cookies between parchment paper layers in a freezer-safe container. They'll stay perfect for 3 months, ready to satisfy sudden sweet cravings.
• Prevent Moisture Mishaps: Keep cookies away from humid areas to maintain their crisp edges and prevent them from becoming soggy or losing their vibrant green sugar coating.
• Smart Meal Prep Trick: Prepare cookie dough balls in advance and refrigerate for up to 3 days. When ready to bake, simply roll in green sugar and pop them directly into the preheated oven for fresh, warm treats anytime.

Whimsical Green Mint Cookies Recipe

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4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 22 1x

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Description

Green mint cookies celebrate holiday cheer with rich peppermint flavor and buttery crunch. Delicate cookie edges complement chocolate drizzles, inviting friends and family to savor winter’s sweet magic.

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Ingredients

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• 1 ⅓ cups (170 g) all-purpose flour
• ¾ cup (150 g) white granulated sugar
• ½ cup (113 g) unsalted butter, melted and cooled
• 1 large egg, room temperature
• 1 tsp pure vanilla extract
• ½ tsp salt
• ¼ tsp baking soda
• ¼ tsp baking powder
• 17 Andes mints, chopped
• 16 jumbo heart sprinkles
• Green gel food dye (a few drops)
• Green sugar for rolling the cookies

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Instructions

1. Dry Mixture Preparation: Sift flour, baking soda, baking powder, and salt into a medium bowl, creating a uniform dry foundation for the cookies.
2. Wet Ingredient Fusion: Blend melted butter, granulated sugar, vanilla extract, egg, and green food coloring in a large mixing bowl until achieving a smooth, vibrant emerald mixture.
3. Dough Assembly: Delicately incorporate dry ingredients into the wet mixture using a flexible spatula, mixing until just combined to maintain a tender cookie texture. Gently fold in chopped Andes mint chocolates.
4. Oven Preparation and Shaping: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop dough using a cookie scoop, creating small indentations to nestle mint chocolate pieces inside each cookie ball.
5. Sugar Coating and Arrangement: Roll each dough ball in green decorative sugar, ensuring complete coverage. Arrange cookies on prepared baking sheets, allowing space between each for potential expansion during baking.
6. Baking and Decoration: Bake for 8-10 minutes until cookies are set but not overly browned. Immediately after removing from oven, press a heart-shaped sprinkle into the center of each warm cookie.
7. Cooling and Finishing: Transfer cookies to a wire cooling rack, allowing them to cool completely and develop their signature texture and flavor profile.

Notes

• Sift with Precision: Meticulously sifting dry ingredients prevents lumps and ensures a smooth, consistent cookie texture that melts in your mouth.
• Color Control: Add food coloring drop by drop to achieve the perfect festive green shade without altering the cookie’s delicate flavor profile.
• Chocolate Chopping Technique: Finely chop Andes mint chocolates to distribute mint flavor evenly and create delightful chocolate pockets within each cookie.
• Sugar Coating Tip: Roll cookies generously in green decorative sugar for a stunning visual appeal and a subtle sweet crunch that elevates the entire dessert experience.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 135
• Sugar: 8.4 g
• Sodium: 66 mg
• Fat: 7 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1.3 g
• Cholesterol: 20 mg