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Whipped Hot Chocolate Delight Recipe

Whipped Hot Chocolate Delight Recipe


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4.9 from 14 reviews

  • Total Time: 7 minutes
  • Yield: 1 1x

Description

Whipped Hot Chocolate Delight whisks creamy cocoa magic into a luxurious winter comfort drink blending rich Swiss chocolate with pillowy whipped cream. Warm mugs of this indulgent beverage promise sweet comfort that melts winter’s chill and wraps you in pure chocolate bliss.


Ingredients

Scale

Main Ingredients:

  • ¾ cup chocolate milk
  • 2 tablespoons powdered hot chocolate mix

Dairy Components:

  • 5 tablespoons heavy whipping cream

Garnish (Optional):

  • Marshmallows
  • Shaved chocolate

Instructions

  1. In a medium mixing bowl, pour heavy whipping cream and hot chocolate mix, ensuring ingredients are at cool room temperature.
  2. Using an electric mixer or whisk, blend the cream and hot chocolate mix at medium-high speed until soft, airy peaks form and the mixture becomes light and voluminous.
  3. Gently warm 8 fluid ounces (240 milliliters) of chocolate milk in a saucepan over medium-low heat, stirring occasionally to prevent scorching and achieve your desired drinking temperature.
  4. Transfer the warm chocolate milk into a serving mug, creating a rich, inviting base for the whipped topping.
  5. Carefully dollop the prepared whipped chocolate mixture generously on top of the warm milk, allowing it to slightly melt and create a luxurious, creamy layer.
  6. Optional: Enhance the presentation by sprinkling mini marshmallows or delicate chocolate shavings over the whipped topping for added texture and visual appeal.
  7. Serve immediately while the drink remains warm and the whipped topping is light and fluffy, providing a decadent and comforting beverage experience.

Notes

  • Chill the mixing bowl beforehand to help the cream whip faster and more effectively.
  • Use powdered hot chocolate mix for smoother, lump-free results every time.
  • Select full-fat heavy whipping cream for the richest and most stable whipped texture.
  • Experiment with different hot chocolate flavors like peppermint, salted caramel, or dark chocolate for unique variations.
  • Store leftover whipped chocolate in an airtight container in the refrigerator for up to two days, gently re-whipping before serving.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 200 kcal
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg