Description
Cool pink lemonade whips creamy sweetness into a refreshing summer classic. Chilled glasses packed with tangy citrus and cloud-like frothy texture promise delightful moments of pure refreshment.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups water
- ½ cup heavy whipping cream
- ¾ cup (12 tablespoons) pink lemonade mix
- Ice
Garnish (Optional):
- Additional pink lemonade mix for rim decoration (optional)
Instructions
- In a spacious mixing bowl, vigorously whip of pink lemonade powder with heavy whipping cream using an electric mixer at high speed until the mixture transforms into a luxurious, airy texture with distinctive stiff peaks.
- Select two tall serving glasses and sprinkle one tablespoon (15 milliliters) of pink lemonade powder into each glass.
- Pour of cool water into each glass, stirring thoroughly until the powder completely dissolves and creates a smooth, vibrant pink beverage.
- Fill each glass approximately two-thirds full with crystal-clear ice cubes, ensuring a frosty and refreshing base for the drink.
- Carefully dollop the freshly whipped pink lemonade cream atop each glass, allowing it to create an elegant, cloud-like crown that extends slightly over the rim.
- Using a long spoon, gently fold the whipped cream into the lemonade, creating delightful swirls and ensuring each sip delivers a harmonious blend of creamy and tangy flavors.
Notes
- Customize the drink’s sweetness by adjusting the amount of pink lemonade mix, ensuring a perfect balance for your taste buds.
- Chill glasses beforehand to keep the whipped pink lemonade extra cool and refreshing during hot summer days.
- Substitute heavy cream with coconut cream for a dairy-free alternative that adds a tropical twist to the classic recipe.
- Garnish with fresh mint leaves or a lemon slice to elevate the visual appeal and add a subtle aromatic touch.
- Prepare whipped cream in advance and store in the refrigerator for up to 24 hours, making party prep a breeze.
- Prep Time: 10 minutes
- Category: Drinks, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 70 mg