The Perfect Whipped Strawberry Crust Tart Recipe for Sweet Bliss

Whipped strawberry crust tart revolutionizes ordinary dessert moments into extraordinary culinary experiences.

Sweet summer memories dance across delicate pastry landscapes with vibrant berry magic.

Delightfully crisp textures contrast silky smooth cream in unexpected ways.

Elegant yet approachable, this tart speaks a language of pure indulgence without complicated techniques.

Carefully crafted layers meld together, creating a symphony of flavor that feels both familiar and exciting.

Seasonal ingredients elevate this dessert from simple to spectacular, promising a memorable sweet escape.

How to Make Whipped Strawberry Crust Tart

Step 1: Prepare Strawberry Puree

Blend fresh strawberries with water until smooth and silky in a blender.

Step 2: Cook Strawberry Base

• Strawberry puree
• Sugar
• Gelatin

Stir constantly until all ingredients completely dissolve.

Step 3: Thicken Strawberry Mixture

Create a cornstarch slurry by mixing cornstarch with water, then add to the strawberry base. Cook while stirring continuously until the mixture thickens and becomes glossy.

Step 4: Chill Strawberry Sauce

Transfer the strawberry mixture to a bowl and refrigerate until completely cooled.

Step 5: Whip Cream Cheese Mixture

Using an electric mixer, whip cream cheese in a large mixing bowl. Gradually add heavy cream and continue mixing until stiff, fluffy peaks form.

Step 6: Blend Strawberry Sauce

Gently fold the cooled strawberry sauce into the whipped cream cheese mixture, creating a beautiful pink-swirled texture.

Step 7: First Tart Layer

Pour half of the strawberry mixture into a prepared crust. Briefly chill in the refrigerator to set.

Step 8: Final Cream Layer

Spread the remaining whipped cream blend evenly over the first layer. Refrigerate for 2-3 hours or overnight for optimal setting.

Step 9: Decorate and Serve

• Fresh strawberries
• Pineberries
• Meringue cookies
• Additional whipped cream

Tips for Making the Best Whipped Strawberry Crust Tart

• Puree Perfection: Blend strawberries thoroughly to ensure a smooth, lump-free base for your tart filling.
• Gelatin Technique: Stir constantly while heating to prevent burning and ensure complete gelatin dissolution.
• Whipping Wisdom: Chill your mixing bowl and beaters beforehand for faster, more stable whipped cream cheese mixture.
• Layering Finesse: Allow each layer to set partially in the refrigerator to create distinct, clean-cut layers with maximum flavor impact.
• Garnish Game: Add fresh berries or meringue just before serving to maintain their crisp texture and visual appeal.

Storing and Reheating Whipped Strawberry Crust Tart

• Refrigeration: Store your whipped strawberry tart in an airtight container for up to 3-4 days. Carefully cover the top with plastic wrap to prevent absorbing other refrigerator odors and maintain its delicate texture.
• Freezing: Wrap the tart tightly in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to preserve the creamy consistency and prevent separation of ingredients.
• Reheating: This dessert is best enjoyed chilled, so avoid warming it. Remove from the refrigerator 10-15 minutes before serving to allow slight softening. Garnish with fresh berries just before presenting to restore its beautiful appearance and maintain the original vibrant flavors.

Pairing Whipped Strawberry Crust Tart with Cream

• Pair with Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc that complements the strawberry's sweet and tangy profile, cutting through the creamy richness of the tart.
• Match with Lavender Champagne Cocktail: Create a delicate, effervescent drink that echoes the dessert's delicate texture, using champagne, a splash of lavender syrup, and a fresh strawberry garnish.
• Serve with Almond Biscotti: Provide a crunchy contrast to the smooth tart, with the nutty, slightly sweet biscotti enhancing the strawberry flavor and offering a delightful textural experience.
• Complement with Fresh Berry Sorbet: Add a light, palate-cleansing side of mixed berry sorbet that intensifies the strawberry notes and provides a cool, refreshing counterpoint to the creamy tart.

Fun Variations of Whipped Strawberry Crust Tart

• Berry Medley Magic: Replace strawberries with a mix of raspberries, blackberries, and blueberries for a vibrant, multi-colored tart that bursts with summer berry flavors.
• Tropical Paradise Punch: Swap strawberries for mango and passion fruit puree, adding a bright, exotic twist that transports your taste buds to a sunny beach getaway.
• Chocolate Lover's Dream: Incorporate melted dark chocolate into the cream cheese mixture and use chocolate cookie crumbs for the crust, creating a rich, decadent dessert that chocolate enthusiasts will adore.
• Citrus Zest Celebration: Infuse the strawberry mixture with orange or lemon zest, adding a bright, tangy dimension that complements the sweet cream cheese base and creates a refreshing flavor profile.

Whipped Strawberry Crust Tart That’s Irresistible

• Burst with Vibrant Strawberry Flavor: Capture the essence of fresh, ripe strawberries through a smooth puree that infuses the entire dessert with intense, natural sweetness.
• Create Luxurious Creamy Texture: Whip cream cheese and heavy cream to achieve a silky, cloud-like consistency that melts deliciously in your mouth, creating a dreamy dessert experience.
• Perfect for Effortless Entertaining: Prepare this show-stopping tart ahead of time, allowing it to chill overnight, which means less stress and more enjoyment when hosting friends or family gatherings.
• Versatile Decorative Potential: Top the tart with beautiful garnishes like fresh strawberries or meringue cookies, transforming a simple dessert into an Instagram-worthy masterpiece that looks as incredible as it tastes.

Must-Have Ingredients for Whipped Strawberry Crust Tart

• Strawberries: Fresh, ripe berries with bright red color and sweet aroma for intense fruity flavor.
• Water: Helps blend strawberries into smooth puree for consistent texture.

• Sugar: Provides sweetness and helps stabilize the strawberry mixture.
• Gelatin: Helps set the tart and creates a smooth, firm texture.
• Cornstarch: Natural thickener that gives the filling a silky, stable consistency.

• Cream Cheese: Creamy base that adds richness and tangy flavor to the tart.
• Heavy Cream: Creates light, airy texture when whipped and provides smooth mouthfeel.

• Fresh Strawberries, Pineberries: Adds color, freshness, and decorative touch.
• Meringue Cookies: Provides crunchy contrast and sweet finish.

Whipped Strawberry crust Tart Recipe

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4.5 from 37 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Silky strawberry tart beckons with its luxurious graham cracker crust and creamy filling. Rich French-inspired dessert promises a delightful balance of sweet, tangy flavors you’ll savor with each elegant bite.

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Ingredients

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Whipped Strawberry Crust Tart

Fresh Ingredients:

• 400g (14 ounces) fresh strawberries, quartered (about 2.5 cups)
• 1 large egg, room temperature
• 4 oz (113 grams) cream cheese, room temperature
• 1.5 cups heavy cream

Dry Ingredients:

• 1.75 cups all-purpose flour
• 0.5 cup sugar
• 0.75 cup sugar
• 0.5 teaspoon salt
• 2 teaspoons unflavored gelatin
• 1 tablespoon cornstarch

Liquid and Flavoring Ingredients:

• 0.5 cup (113 grams) unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 0.5 cup water or your favorite rosé

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Instructions

1. Pulverize fresh strawberries and water in a blender until achieving a silky, uniform puree consistency.
2. Transfer the strawberry puree into a medium saucepan, introducing granulated sugar and gelatin, then heat while continuously stirring to ensure complete dissolution of ingredients.
3. Prepare a separate mixture of cornstarch (or 30 milliliters) with cold water, then integrate this slurry into the strawberry blend, continuously whisking while cooking until the mixture thickens and becomes glossy.
4. Remove the strawberry mixture from heat and transfer to a clean bowl, allowing it to cool completely in the refrigerator for approximately 30-45 minutes.
5. Using an electric mixer, whip room-temperature cream cheese until smooth and creamy, gradually introducing heavy cream (or 240 milliliters) and continuing to beat until forming sturdy, voluminous peaks.
6. Delicately incorporate the chilled strawberry sauce into the whipped cream cheese mixture, gently folding to create a marbled, pink-hued blend without deflating the airy texture.
7. Pour half of the strawberry mixture into a prepared tart crust, creating an initial layer and briefly chilling in the refrigerator to set.
8. Carefully spread the remaining whipped cream cheese mixture atop the initial layer, ensuring an even and smooth surface.
9. Refrigerate the tart for 2-3 hours or ideally overnight to allow complete setting and flavor melding.
10. Prior to serving, embellish with freshly sliced strawberries, delicate meringue cookies, or an additional dollop of whipped cream for an elegant presentation.

Notes

• Chill this delicate dessert for optimal texture and flavor development.
• Patience rewards you with a stunning, restaurant-quality strawberry tart that impresses guests.
• Experiment with different berry combinations to personalize your creamy creation.
• Store leftovers carefully in an airtight container for up to 3 days to maintain fresh taste and smooth consistency.
• Allow ingredients to reach room temperature before blending to ensure seamless incorporation and rich, velvety texture.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 440 kcal
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg