The Freshest Blueberry Oatmeal Breakfast Bars Recipe Ever Made

Mornings buzz with energy when you’re armed with delicious blueberry oatmeal breakfast bars that pack a nutritious punch.

Bursting with sweet, juicy blueberries nestled between hearty oats, these bars offer a quick and satisfying start to your day.

Each bite combines wholesome ingredients with irresistible flavor, making breakfast feel like a treat.

Packed with fiber and natural sweetness, these bars solve the morning rush dilemma for busy people.

No more skipping the most important meal when you can grab these convenient, homemade delights.

Simple to whip up and even easier to enjoy, these bars will become your new breakfast obsession.

Dive into this simple recipe and transform your morning routine with a delectable, energy-boosting breakfast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 267 kcal

Servings: 13

What You’ll Need for Blueberry Oatmeal Bars

• Rolled Oats: Hearty whole grain that provides a wholesome, nutty texture and boosts nutritional value.
• All-Purpose Flour: Creates structure and helps bind the crumbly mixture together.
• Brown Sugar: Adds deep caramel sweetness and moisture to the bars.
• Unsalted Butter: Delivers rich flavor and helps create a tender, golden-brown crust.
• Baking Soda: Ensures light and slightly risen texture in the bars.
• Salt: Enhances overall flavor and balances the sweetness.

• Fresh Blueberries: Bursting with antioxidants and natural sweetness, choose plump and firm berries.
• Granulated Sugar: Sweetens the blueberry layer and helps create a jammy consistency.
• Cornstarch: Thickens the fruit filling and prevents excess liquid.

• Powdered Sugar: Light dusting can add a delicate, sweet finish to the cooled bars.

Tools for Baking Perfect Breakfast Bars

• 9×13 baking pan: Essential for creating the perfect bar shape and size.
• Mixing bowls: Two are needed for combining dry ingredients and blueberry mixture.
• Wooden spoon or spatula: Great for mixing ingredients thoroughly and evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Oven: Required for baking the breakfast bars to golden perfection.

Mixing and Baking Instructions for These Bars

• Oatmeal Base Foundation

Gather all dry ingredients and create a rich, crumbly mixture by combining oats with other dry components. Melt butter to help bind everything together into a delightful texture.

• Blueberry Layer

Gently coat fresh blueberries with a light sugar mixture, preparing them to become a juicy, sweet filling that will burst with flavor when baked.

• Layering Technique

Carefully press two-thirds of the oatmeal mixture into the baking pan, creating a sturdy foundation for the fruity center. Spread the blueberry mixture evenly across this base.

• Crumble Topping

Sprinkle the remaining oatmeal mixture over the blueberry layer, creating a rustic, textured surface that will turn golden and crispy during baking.

• Baking Magic

Place the pan in a preheated oven and bake until the top becomes a gorgeous golden brown, filling your kitchen with an irresistible aroma. Allow the bars to cool completely before cutting into delectable squares.

Variations and Swaps for Fruity Oatmeal Bars

• Replace blueberries with raspberries, strawberries, or mixed berries for a delightful flavor twist and colorful presentation.
• Sprinkle chopped almonds, pecans, or walnuts into the oatmeal mixture for extra texture and rich, toasty flavor.
• Create a simple glaze with powdered sugar and milk or add a light cream cheese frosting to enhance the bars' sweetness.
• Incorporate chia seeds, ground flaxseed, or protein powder into the base mixture for added health benefits and protein content.

Serving Bars for Breakfast, Snacks, or Dessert

• Pair with Morning Coffee: Enjoy these bars alongside a steaming cup of rich, aromatic coffee for a delightful breakfast combo that energizes your day.
• Create Breakfast Parfait: Layer crumbled bars with Greek yogurt and extra fresh blueberries for a luxurious morning treat that adds texture and protein.
• Pack for On-the-Go Breakfast: Wrap individual bars in parchment paper for a convenient, portable breakfast perfect for busy mornings or quick commutes.
• Serve with Whipped Cream: Top warm bars with a dollop of lightly sweetened whipped cream for an indulgent breakfast dessert that feels like a special morning celebration.

Storing Your Blueberry Bars Fresh and Soft

• Batch Prep for Busy Mornings: Whip up these bars on Sunday and enjoy grab-and-go breakfasts throughout the week. Cut into individual squares and store in an airtight container for quick morning fuel.
• Refrigerate for Freshness: Keep bars in the refrigerator for up to 5 days. Wrap each bar separately in plastic wrap or parchment paper to maintain moisture and prevent sticking.
• Freeze for Later Enjoyment: Stack bars between sheets of wax paper in a freezer-safe container. They'll stay delicious for up to 3 months. Thaw overnight in the refrigerator for best texture and flavor.
• Smart Portioning Tip: Cut bars into uniform sizes for easy meal prepping. Create portion-controlled snacks that fit perfectly in lunch boxes or work bags.

Wholesome Blueberry Oatmeal Breakfast Bars Recipe

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4.7 from 36 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Homemade blueberry oatmeal breakfast bars combine wholesome ingredients for a delightful morning treat. Packed with nutrients and simple to prepare, these bars offer a satisfying start to your day and can be enjoyed by anyone seeking a quick, nourishing snack.

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Ingredients

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• 1 cup butter (2 sticks)
• 2 ¼ cups flour
• 2 ¼ cups old fashioned rolled oats
• 3 cups blueberries (fresh or frozen)
• 1 ½ cups brown sugar
• ¼ cup granulated sugar
• 1 ½ tsps baking soda
• ½ tsp salt
• 1 tbsp corn starch

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Instructions

1. Preheat: Calibrate oven to 350°F (175°C) for optimal baking conditions.
2. Combine Dry Ingredients: Thoroughly mix rolled oats, all-purpose flour, brown sugar, baking soda, and salt in a large mixing bowl until uniformly integrated.
3. Create Crumb Base: Melt butter and incorporate into dry mixture, stirring until the texture becomes crumbly and slightly compact. Press approximately two-thirds of this mixture into a 9 x 13 inch baking pan, forming a solid foundation.
4. Prepare Blueberry Layer: Gently coat blueberries with granulated sugar and cornstarch, ensuring even distribution to prevent excess moisture and maintain structural integrity.
5. Assemble and Top: Spread the blueberry mixture evenly across the oat base, then sprinkle the remaining oat crumble over the top, creating a rustic, textured surface.
6. Bake and Finish: Place in preheated oven and bake for 22-27 minutes, monitoring until the edges turn golden-brown and crisp. Remove and allow to cool completely at room temperature, which helps set the bars and facilitates clean cutting.
7. Serve: Slice into rectangular portions, revealing the delightful layers of sweet blueberries and hearty oats, ready to be enjoyed.

Notes

• Customize Fruit Selection: Swap blueberries with raspberries, strawberries, or mixed berries for exciting flavor variations.
• Prevent Soggy Bars: Coat blueberries in cornstarch to absorb excess moisture and maintain a crisp texture.
• Storage Strategy: Refrigerate bars in an airtight container for up to 5 days, maintaining freshness and preventing staleness.
• Nutritional Boost: Add chopped nuts or chia seeds to the crumble mixture for extra protein and nutritional value.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 267
• Sugar: 16 g
• Sodium: 83 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg