Description
Sizzling lemon garlic chicken bites deliver Mediterranean flavors with zesty brightness and herbal complexity. Succulent chicken pieces marinated in garlic, lemon, and herbs create an irresistible dish you cannot resist sampling.
Ingredients
Scale
- 1 lb (454 g) chicken breasts, boneless, skinless, pat dry, cut into 1-inch pieces
- 2 tbsps finely chopped fresh parsley
- 4 tbsps (60 g) unsalted butter, divided
- 2 tbsps minced garlic
- ½ medium lemon, juiced (about 2 tbsps)
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Seasoning Preparation: Craft a vibrant herb blend by combining dried oregano, fresh basil, chopped parsley, kosher salt, and ground black pepper in a mixing bowl, thoroughly integrating the aromatic ingredients.
- Chicken Coating: Envelop chicken pieces completely with the herbal seasoning, massaging the spices into every crevice to maximize flavor penetration.
- Skillet Preparation: Warm a 12-inch skillet over medium heat, gently melting unsalted butter and spreading it across the entire cooking surface to create a luxurious, non-stick foundation.
- Initial Cooking: Arrange seasoned chicken in a single, spacious layer, allowing each piece to develop a rich, golden-brown crust without overcrowding, cooking for 4-5 minutes per side.
- Garlic Infusion: Introduce additional butter and freshly minced garlic to the skillet, stirring continuously to prevent burning and allow the garlic to release its intense, aromatic essence for approximately one minute.
- Temperature Verification: Confirm chicken has reached a safe internal temperature of 165°F (74°C) using a digital meat thermometer, ensuring complete and safe cooking.
- Citrus Finale: Elevate the dish by drizzling fresh lemon juice over the golden chicken bites, gently tossing to distribute the bright, zesty flavor throughout the meat, creating a harmonious culinary experience.
Notes
- Precision Matters: Use a digital meat thermometer to guarantee chicken reaches exactly 165°F for safe, juicy results.
- Spacing is Critical: Avoid overcrowding the skillet to ensure each chicken piece browns evenly and develops a perfect golden exterior.
- Herb Harmony: Thoroughly blend dried and fresh herbs beforehand to create a robust, well-distributed seasoning that infuses maximum flavor into the chicken.
- Timing is Key: Cook chicken for 8-10 minutes, flipping midway to achieve consistent golden-brown color and prevent uneven cooking or dryness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 295
- Sugar: 0.3 g
- Sodium: 440 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 27 g
- Cholesterol: 90 mg