The Perfect Zucchini Corn Burgers Recipe for Summer Grilling

Bursting with summer flavors, chicken, zucchini, and fresh corn burgers reinvent the classic patty landscape.

Lean proteins dance with garden-fresh vegetables, creating a harmonious blend of nutrition and taste.

Lighter than traditional beef options, these patties promise a guilt-free indulgence that doesn’t compromise on satisfaction.

Crisp zucchini adds moisture while sweet corn kernels provide unexpected bursts of brightness.

Protein-packed and vegetable-rich, the burger revamps an ordinary meal into a vibrant culinary experience.

Each bite promises a delightful balance of textures and subtle, complementary flavors.

Prepare to elevate your dinner routine with this innovative and wholesome burger creation.

Best Dips to Pair with Chicken, Zucchini, and Fresh Corn Burgers

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or light pinot grigio to complement the fresh zucchini and corn flavors in the burger, cutting through the richness of the meat.
• Match with Tangy Citrus Slaw: Create a bright side salad with shredded cabbage, lime juice, and cilantro to enhance the burger's summer vegetable profile and add refreshing crunch.
• Serve with Mexican-Style Craft Beer: Choose a light, hoppy lager or wheat beer from regions like Mexico or California to highlight the burger's southwestern ingredients and provide a cool, smooth accompaniment.
• Add Creamy Avocado Spread: Prepare a simple guacamole or mashed avocado with lime and salt to provide a rich, smooth counterpoint to the burger's texture and amplify its fresh vegetable components.

Fun Twists on Chicken, Zucchini, and Fresh Corn Burgers

• Spicy Southwest Chicken Burgers: Add diced jalapeños, chili powder, and smoked paprika to the burger mixture for a fiery kick. Top with pepper jack cheese and chipotle mayo for extra heat.
• Mediterranean Zucchini Veggie Burgers: Replace chicken with chickpeas and add crumbled feta, chopped olives, and fresh herbs like oregano and mint. Serve on warm pita with tzatziki sauce.
• Herb-Infused Summer Corn Burgers: Mix fresh chopped basil, thyme, and parsley into the burger blend. Top with grilled corn salsa and a light lemon-herb aioli for bright, fresh flavors.
• Asian-Inspired Fusion Burgers: Incorporate ginger, garlic, and green onions into the patty. Serve with a sesame-soy glaze, quick-pickled cucumber, and a sprinkle of toasted sesame seeds.

Chicken, Zucchini, and Fresh Corn Burgers: Fresh and Flavorful

• Burst with Fresh Flavors: Combine zucchini and corn into chicken patties for a vibrant, garden-fresh taste that elevates the classic burger experience with natural, wholesome ingredients.
• Quick and Versatile Cooking Method: Sear and bake technique ensures golden-brown exterior and perfectly cooked interior, making this recipe foolproof for home cooks of all skill levels.
• Customizable Meal Solution: Serve with multiple bread options like flour tortillas or pita, allowing flexible dining for different preferences and creating an easy weeknight dinner that keeps everyone satisfied.
• Healthier Burger Alternative: Packed with vegetables, low in calories and fat, this recipe provides a nutritious twist on traditional burger recipes while maintaining delicious flavor profiles.

What You’ll Need for Chicken, Zucchini, and Fresh Corn Burgers

• Chicken: Lean protein base with mild flavor, works well with herbs and spices.
• Zucchini: Adds moisture and subtle vegetable sweetness to burger mixture.

• Salt, Pepper: Essential for enhancing overall burger taste and balancing flavors.
• Breadcrumbs, Egg: Help bind ingredients and create a stable burger patty texture.

• Fresh Corn: Provides natural sweetness and fresh crunch to burger mixture.
• Garlic, Fresh Herbs: Intensify burgers aromatic profile and add depth of flavor.

• Mayonnaise, Mustard, Spices: Create a creamy, tangy sauce for burger topping.

• Fresh Vegetables, Herbs: Add brightness and textural contrast to the burger.

• Vegetable Oil: Helps achieve golden-brown sear on burger patties.
• Flour Tortillas, Pita Bread: Serve as soft, flexible burger wrapping options.

How to Make the Best Chicken, Zucchini, and Fresh Corn Burgers

Step 1: Prepare the Sauce

Mix sauce ingredients in a small bowl and refrigerate to let flavors meld together.

Step 2: Preheat the Oven

Turn oven to 425°F (220°C) to ensure it’s hot and ready for baking the burgers.

Step 3: Mix Burger Ingredients

• Ground chicken
• Grated zucchini
• Fresh corn kernels
• Seasonings

Mix thoroughly and shape into patties.

Step 4: Sear the Patties

Heat oil in a skillet over medium-high heat. Sear patties for 2 minutes on each side until golden brown, creating a delicious crispy exterior.

Step 5: Bake to Perfection

Transfer patties to a baking sheet and bake in the preheated oven for 7-10 minutes, ensuring they are fully cooked through.

Step 6: Create Fresh Relish

Gently mix relish ingredients to add a bright, zesty topping for the burgers.

Step 7: Serve and Enjoy

Plate burgers with homemade flour tortillas or pita bread. Pair with sides like rice, potatoes, or pasta for a complete meal.

Tips for Perfectly Grilled Chicken, Zucchini, and Fresh Corn Burgers

• Grate Zucchini Carefully: Squeeze out excess moisture after grating to prevent soggy burger patties.
• Bind Ingredients Effectively: Use breadcrumbs or a small amount of egg to help keep the burger mixture together during cooking.
• Season Generously: Add salt and pepper to taste, ensuring the chicken and vegetables are well-seasoned before forming patties.
• Use High Heat for Searing: Create a golden-brown crust by using a hot skillet with enough oil to develop a nice exterior on the burgers.
• Check Internal Temperature: Ensure chicken is fully cooked by using a meat thermometer to verify it reaches 165°F (74°C) for food safety.

How to Keep Chicken, Zucchini, and Fresh Corn Burgers Fresh

• Refrigeration: Store leftover burger patties in an airtight container within two hours of cooking. Properly sealed, these chicken burgers remain fresh for 3-4 days in the refrigerator. Wrap each patty individually with plastic wrap or wax paper to prevent moisture loss and maintain quality.
• Reheating: Warm refrigerated burger patties in a preheated oven at 350°F (175°C) for 10-12 minutes, ensuring they reach an internal temperature of 165°F (74°C). Avoid microwaving to prevent dryness and maintain the burger's tender texture. Place patties on a baking sheet lined with parchment paper for even heating and crisp edges.
• Freezing: For longer storage, freeze burger patties by placing them on a baking sheet, then transferring to a freezer-safe container or zip-lock bag.

Zucchini Corn Burgers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory chicken zucchini and fresh corn burgers blend summer’s best ingredients into a delightful patty. Packed with juicy chicken, garden-fresh zucchini, and sweet corn kernels, these burgers promise a delectable meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground chicken

Vegetables:

• 1 medium zucchini, grated
• 1 ear fresh corn, kernels removed

Seasoning and Binding:

• ½ cup breadcrumbs
• 1 large egg
• 2 tablespoons fresh cilantro, finely chopped
• 2 green onions, finely sliced
• 1 clove garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin

Salsa Ingredients:

• 1 pint cherry or grape tomatoes, quartered
• ⅓ medium seedless English cucumber, finely diced
• ¼ cup fresh cilantro, finely chopped
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together sauce components in a compact vessel, then chill thoroughly to allow flavors to meld and intensify.
2. Calibrate oven temperature to 425°F (220°C), ensuring precise heating environment for optimal cooking.
3. In a spacious mixing bowl, integrate ground chicken, grated zucchini, fresh corn kernels, minced herbs, breadcrumbs, beaten egg, salt, and black pepper, blending ingredients until uniformly distributed.
4. Gently shape mixture into uniform patties, approximately 3.5 to 4 inches in diameter, maintaining consistent thickness for even cooking.
5. Heat olive oil in a heavy-bottomed skillet over medium-high heat, creating a golden sear on each burger patty for 2 minutes per side, developing rich caramelized exterior.
6. Transfer beautifully seared patties onto a rimmed baking sheet lined with parchment paper, then slide into preheated oven for 7-10 minutes until internal temperature reaches 165°F (74°C).
7. While burgers roast, prepare vibrant relish by combining diced tomatoes, chopped cilantro, minced red onion, lime juice, and a pinch of salt, stirring gently to preserve ingredient integrity.
8. Warm flour tortillas or pita bread briefly, then nestle cooked chicken burgers inside, generously topping with prepared relish and accompanying with your preferred side dishes like herbed rice, roasted potatoes, or light pasta salad.

Notes

• Refrigerate the sauce mix in advance to enhance flavor melding and allow ingredients to blend smoothly.
• Patties can be prepared earlier in the day and kept chilled, which helps them hold together during cooking.
• Fresh corn kernels provide sweet bursts of texture that complement the tender chicken and zucchini perfectly.
• Homemade tortillas elevate the burger experience, creating a rustic and personalized meal for family and friends.
• Leftovers store well in an airtight container for up to two days, making this recipe great for meal prep and quick lunches.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 40 kcal
• Sugar: 3g
• Sodium: 200mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg