The Perfect Zucchini Pie Recipe: Garden-Fresh Summer Magic

Zucchini pie reinvents ordinary vegetables into a culinary masterpiece that dances with unexpected flavor combinations.

Garden-fresh zucchini creates a delicate, creamy filling that whispers of summer’s bounty.

Herbs and spices weave through the mixture, adding depth and complexity to each delectable bite.

Homemade comfort radiates from this rustic dish, inviting warmth and satisfaction to your dining experience.

The golden-brown crust embraces the vibrant green filling, promising a symphony of textures and tastes.

Nutritious ingredients blend seamlessly, making this pie a smart choice for health-conscious food lovers.

Prepare to fall in love with a dish that celebrates seasonal produce and simple, elegant cooking.

Pairing Zucchini Pie with Complementary Dishes

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio perfectly complements the savory zucchini pie, cutting through its richness with bright, acidic notes.
• Match with Fresh Garden Salad: Create a light side of mixed greens, cherry tomatoes, and cucumber dressed with a lemon vinaigrette to balance the pie's hearty texture.
• Serve alongside Herbed Protein: Grilled lemon chicken or pan-seared salmon work wonderfully with this zucchini pie, adding protein and enhancing the dish's herbal undertones.
• Complement with Tangy Yogurt Sauce: A quick tzatziki or herb-infused Greek yogurt dip provides a cool, creamy contrast to the warm, cheesy pie.

Flavor Variations of Zucchini Pie to Explore

• Garden Fresh Veggie Pie: Replace zucchini with a mix of summer squash, bell peppers, and carrots for a colorful vegetable medley that adds extra nutrition and vibrant taste.
• Mediterranean Herb Zucchini Pie: Enhance the flavor profile by incorporating crumbled feta cheese, chopped fresh basil, and sun-dried tomatoes to give the pie a Mediterranean-inspired twist.
• Spicy Southwestern Zucchini Pie: Add diced green chilies, cumin, and a sprinkle of shredded pepper jack cheese to create a zesty, southwest-style version with a kick of heat.
• Protein-Packed Zucchini Pie: Mix in cooked ground turkey or crumbled bacon to transform the pie into a heartier main dish that provides additional protein and depth of flavor.

Zucchini Pie: A Fresh Twist on a Classic Dish

• Savor Veggie Magic: Transform ordinary zucchini into a mouthwatering pie that surprises and delights with its creamy, cheesy goodness and unexpected flavor profile.
• Quick and Foolproof Cooking: Whip up this easy recipe in just 35 minutes with minimal prep, perfect for busy home cooks seeking a delicious meal without complex techniques.
• Nutrition-Packed Comfort Food: Enjoy a balanced dish loaded with protein, healthy fats, and vegetables, making it a smart choice for those wanting a satisfying yet nutritious meal that doesn't compromise on taste.
• Versatile Meal Solution: Serve this zucchini pie as a hearty breakfast, light lunch, or dinner side dish that adapts effortlessly to different mealtime needs while keeping everyone satisfied and coming back for seconds.

Ingredients You’ll Need for Zucchini Pie

• Zucchini: Fresh summer squash that provides moisture and vegetable texture to the pie.
• Onion: Adds sharp flavor and aromatic base to the zucchini mixture.
• Eggs: Key protein that helps bind and set the pie structure.
• Biscuit Mix: Provides structure and helps create a light, tender pie base.
• Parmesan Cheese: Adds rich, salty depth and creamy umami flavor.
• Parsley: Brings fresh herb notes and bright green color.
• Garlic: Offers robust, pungent underton.
• Salt: Enhances overall flavor profile.
• Pepper: Adds mild heat and subtle spiciness.
• Canola Oil: Provides moisture and helps create a tender texture.

How to Make the Best Zucchini Pie

Step 1: Prepare the Oven

Preheat the oven to 350°F. Grease a 9-inch deep-dish pie plate thoroughly to prevent sticking.

Step 2: Create the Flavor Base

• Eggs
• Parmesan cheese
• Canola oil
• Chopped parsley
• Minced garlic
• Salt
• Pepper

Whisk ingredients together until they form a smooth, well-blended mixture.

Step 3: Mix the Filling

• Sliced zucchini
• Biscuit mix
• Chopped onion

Stir carefully to ensure even distribution of ingredients.

Step 4: Transfer to Baking Dish

Pour the complete mixture into the prepared pie plate. Smooth the top with a spatula to create an even surface for baking.

Step 5: Bake to Perfection

Place the pie in the preheated oven. Bake for 25-35 minutes until the top turns a light golden brown. Test doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Serve and Enjoy

Remove the pie from the oven and let it cool for a few minutes. Slice and serve warm to capture the full, rich flavors of this delightful zucchini pie.

Zucchini Pie Tips for a Perfect Finish

• Squeeze Moisture Out: Pat zucchini slices with paper towels to remove excess water, preventing a soggy pie bottom.
• Cheese Selection Matters: Use freshly grated Parmesan for richer flavor and better melting compared to pre-packaged varieties.
• Customize Herbs Freely: Experiment with different fresh herbs like basil or dill to add unique flavor profiles to your pie.
• Even Slice Technique: Cut zucchini uniformly to ensure consistent cooking and a beautiful presentation throughout the pie.
• Make Ahead Friendly: Prepare the pie in advance and reheat gently in the oven, maintaining its delicious texture and taste.

Zucchini Pie: How to Store and Reheat

• Refrigeration: Transfer leftover zucchini pie to an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3-4 days, keeping the pie's texture and flavor intact. Freshness matters most when storing this delicate dish.
• Freezing: Wrap individual slices or the entire pie in aluminum foil, then place in a freezer-safe container. Frozen zucchini pie can last up to 2 months without losing its delicious taste. Label the container with the date to track freshness.
• Reheating: Warm individual slices in the oven at 350°F for 10-15 minutes to restore crispy edges and maintain the pie's original texture.

Zucchini Pie Recipe

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4.8 from 17 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty zucchini pie brings Mediterranean charm straight to kitchen tables with rustic simplicity. Savory layers of garden-fresh zucchini, creamy cheese, and delicate herbs invite you to savor each comforting slice of this delightful Mediterranean classic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 cup grated Parmesan cheese
• 3 large eggs

Aromatics and Seasonings:

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon (15 milliliters) minced fresh parsley
• ¼ teaspoon (1.25 grams) salt
• 1/8 teaspoon (0.625 grams) pepper

Liquid and Fat:

• ½ cup (120 milliliters) canola oil

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and lightly coat a 9-inch (23-centimeter) deep-dish pie plate with cooking spray or butter to prevent sticking.
2. In a spacious mixing bowl, vigorously whisk together large eggs, grated Parmesan cheese, canola oil, freshly chopped parsley, minced garlic, kosher salt, and ground black pepper until the mixture becomes smooth and fully integrated.
3. Incorporate thinly sliced zucchini, biscuit mix, and finely diced onions into the egg mixture, gently folding the ingredients to ensure even distribution without deflating the mixture.
4. Transfer the combined ingredients into the prepared pie plate, using a spatula to spread the mixture evenly and create a uniform surface for consistent baking.
5. Position the pie plate in the preheated oven and bake for 25-35 minutes, watching for a golden-brown top that indicates caramelization and thorough cooking.
6. Verify doneness by inserting a clean toothpick into the center of the pie; if it emerges without any wet batter, the pie is fully cooked.
7. Remove from the oven and let the zucchini pie rest for 5-10 minutes, allowing the internal temperature to stabilize and making it easier to slice and serve.
8. Cut into wedges and serve while still warm to enhance the pie’s rich flavors and tender texture.

Notes

• Whisk ingredients together quickly to prevent lumps from forming in the egg mixture.
• Slice zucchini thinly for more even cooking and better texture throughout the pie.
• Fresh parsley adds a bright, herbal note that elevates the entire dish’s flavor profile.
• Grated Parmesan cheese brings a salty, rich depth that complements the mild zucchini perfectly.
• Letting the pie rest for a few minutes after baking helps it set and makes slicing much easier.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 354 kcal
• Sugar: 1 g
• Sodium: 234 mg
• Fat: 27 g
• Saturated Fat: 4 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 186 mg