Homemade Garlic Rosemary Artisan Skillet Bread Recipe: Rustic Joy

Warm, aromatic bread straight from a sizzling skillet with rosemary garlic artisan skillet bread calls to comfort-seeking souls everywhere.

Golden crusts and soft interiors promise pure culinary magic.

Dense yet tender, this rustic loaf delivers incredible depth of flavor with minimal effort.

Simple ingredients dance together, creating something extraordinary from basic pantry staples.

Professional bakers and home cooks alike fall in love with this foolproof recipe.

Each slice whispers stories of Mediterranean kitchens and hearty traditions.

You’ll want to break bread and share this delectable creation with everyone around your table.

Quick Recipe Overview

Prep Time: 20 minute

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 160 kcal

Servings: 9

Garlic Rosemary Artisan Skillet Bread Ingredient List

• Flour: The foundation of the bread, choose high-protein bread flour for a chewy, robust texture with excellent rise.
• Salt: Enhances flavor and controls yeast growth, select fine sea salt for even distribution.
• Black Pepper: Adds subtle warmth and depth, freshly ground provides the most vibrant taste.
• Yeast: The magical rising agent, opt for instant or active dry yeast for reliable fermentation.

• Garlic: Infuses rich, aromatic notes, select fresh cloves for maximum pungency and brightness.
• Rosemary: Introduces earthy, pine-like undertones, choose fresh sprigs with vibrant green color and strong fragrance.

• Water: Activates yeast and hydrates flour, use room temperature filtered water for consistent results.
• Oil: Provides moisture and helps prevent sticking, choose light olive oil or neutral vegetable oil.
• Cornmeal: Creates a rustic, crispy bottom and prevents bread from adhering to the skillet, select fine-ground variety.

Tools for Garlic Rosemary Artisan Skillet Bread

• Large Mixing Bowl: Essential for combining and mixing ingredients, perfect for creating your dough.
• Wooden Spoon or Hands: Great for stirring and mixing the wet, sticky dough until well combined.
• Plastic Wrap: Used to cover the bowl during the long fermentation process, trapping moisture and flavor.
• 10-inch Cast Iron Skillet: The star of this recipe, providing even heat and creating a crispy, golden crust.
• Measuring Cups and Spoons: Helpful for accurately measuring flour, salt, and other ingredients.
• Clean Dish Towel: Covers the dough during the second rise, keeping it protected and warm.
• Oven: Crucial for baking the bread to golden perfection.
• Cornmeal: Used to dust the skillet, preventing the dough from sticking.
• Flour Surface: Needed for shaping the dough without deflating its airy texture.

How to Bake Garlic Rosemary Artisan Bread Easily

• Dough Foundation

Mix flour, chopped garlic, rosemary, salt, pepper, and yeast in a large bowl. Pour water and blend until a shaggy, wet mixture forms quickly.

• Flavor Hibernation

Cover the bowl completely and let the dough rest quietly at room temperature. During 18-24 hours, tiny bubbles will dance across the surface, developing rich taste.

• Skillet Preparation

Coat a cast iron skillet with light oil and sprinkle cornmeal to create a protective barrier preventing bread from sticking.

• Gentle Shaping

Transfer the bubbly dough onto a flour-dusted surface. Softly mold into a rounded shape, keeping air pockets intact for an airy texture.

• Final Expansion

Nestle the shaped dough into the skillet. Drape with a clean cloth and allow it to grow peacefully for about two hours until it expands dramatically.

• Heat Transformation

Crank the oven to 450°F. Slide the skillet inside and bake until the crust turns a gorgeous golden brown and sounds crisp when tapped, roughly 30-40 minutes.

Tips to Infuse Flavor in Garlic Skillet Bread

• Sprinkle grated parmesan, cheddar, or crumbled feta into the dough before the first fermentation for an extra cheesy kick.
• Enhance texture and nutrition by mixing in sunflower seeds, pumpkin seeds, or everything bagel seasoning before the first rise.
• Swap traditional wheat flour with a gluten-free blend, ensuring to add xanthan gum for better structure and rise.
• Brush the bread with melted garlic butter or olive oil right after baking to intensify the aromatic herbs and create a glossy, crisp crust.

Serve Garlic Rosemary Bread Warm and Fresh

• Serve with Hearty Dips: Pair this rustic bread with olive oil and balsamic vinegar for a classic Italian-style appetizer, or whip up a creamy herb-infused hummus that complements the rosemary and garlic flavors.
• Breakfast Companion: Transform your morning by toasting slices and spreading them with soft scrambled eggs, creamy avocado, or rich ricotta cheese for a delightful breakfast experience.
• Wine and Cheese Partner: Create a stunning cheese board featuring aged cheddar, tangy goat cheese, and soft brie, allowing the bread's robust flavors to enhance the overall tasting journey.
• Soup Sidekick: Tear the bread into chunky pieces and use it to soak up hearty tomato bisque, creamy potato soup, or robust minestrone, adding texture and depth to your meal.

Store Garlic Skillet Bread the Right Way

• Maximize Freshness: Store the bread in an airtight container at room temperature for up to 3 days, keeping its crusty exterior and soft interior intact.
• Freeze for Later: Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw at room temperature for best texture restoration.
• Revive Stale Slices: Sprinkle water on day-old bread and warm in the oven at 300°F for 5-10 minutes to bring back its original crispy crust and soft center.
• Plan Ahead: Prepare the dough the night before serving, allowing the long fermentation to develop deep, complex flavors that make this artisan bread truly special.

Aromatic Garlic Rosemary Artisan Skillet Bread Recipe

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4.8 from 34 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Homemade garlic rosemary artisan skillet bread delivers rustic Mediterranean charm with minimal effort. Simple ingredients and cast-iron technique create a golden, herb-infused loaf perfect for sharing with friends and family.

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Ingredients

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• 3 cups/710 ml all-purpose flour
• 1.5 cups/355 ml water (room temperature)
• 3 cloves garlic (minced)
• 1 tbsp/15 ml fresh rosemary (finely chopped)
• 1.25 tsp kosher salt
• 0.75 tsp ground black pepper
• 0.5 tsp instant yeast
• 2 tbsps/30 ml cornmeal

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Instructions

1. Prepare Dry Mixture: Combine flour, garlic, rosemary, salt, pepper, and yeast in a large mixing bowl, creating a fragrant and well-integrated dry base.
2. Create Initial Dough: Pour lukewarm water into the dry ingredients, stirring until a rough, cohesive dough forms, ensuring complete ingredient incorporation.
3. Ferment Dough: Cover the bowl with plastic wrap and let the dough rest at room temperature for 18-24 hours, allowing complex flavors to develop and signature bubbles to emerge.
4. Prepare Skillet: Thoroughly oil a 10-inch cast iron skillet and dust with cornmeal, creating a non-stick surface and promising crisp exterior.
5. Shape and Final Rise: Gently transfer the fermented dough to a floured surface, shape into a rustic round, and place in the prepared skillet. Drape with a kitchen towel and let rise for 2 hours until visibly expanded.
6. Bake to Perfection: Position the oven rack in the center and preheat to 450°F. Bake the bread for 30-40 minutes, achieving a deep golden-brown crust that sounds hollow when tapped.

Notes

• Yeast Activation: Use lukewarm water between 105-115°F to activate yeast perfectly without killing it, ensuring robust dough rising and development.
• Fermentation Magic: Allow 18-24 hours of slow fermentation to develop complex flavor profiles and create signature artisan bread texture with deep, rich taste.
• Surface Preparation: Generously coat cast iron skillet with olive oil and cornmeal to prevent sticking and achieve a crispy, golden-brown exterior that adds incredible texture.
• Temperature Precision: Preheat oven to exactly 450°F and place rack in center to guarantee consistent heat distribution and achieve professional-level bread browning.

• Prep Time: 20 minute
• Cook Time: 40 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 160
• Sugar: 0 g
• Sodium: 210 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg