Description
Quick homemade hoisin sauce elevates Asian-inspired dishes with rich, complex flavors. Pantry staples combine effortlessly, delivering an authentic condiment you can whip up in minutes.
Ingredients
Scale
- ¼ cup (60 ml) soy sauce
- 2 tbsps (30 ml) peanut butter (creamy or crunchy)
- 1 tbsp (15 ml) honey or molasses
- 1 tsp (5 ml) ginger, minced
- 1 clove garlic, minced
- 1 tbsp (15 ml) rice vinegar
- 1 tsp (5 ml) sesame oil
- ¼ tsp (1.25 ml) black pepper
- 1 tsp (5 ml) cornstarch (optional, for thickening)
Instructions
- Ingredient Fusion: Combine full-fat soy sauce, creamy peanut butter, pure honey, rice vinegar, toasted sesame oil, minced fresh garlic, grated fresh ginger, and freshly ground black pepper in a small mixing bowl.
- Smooth Mixture: Whisk ingredients energetically until the blend achieves a silky, homogeneous texture with no visible clumps.
- Thickening Process: Create a cornstarch slurry by dissolving cornstarch into cool water, stirring until completely transparent.
- Heat Integration: Transfer the sauce mixture to a small saucepan over medium-low heat, gradually incorporating the cornstarch slurry while continuously stirring to prevent lumping.
- Simmering Stage: Gently simmer the sauce for 3-5 minutes, maintaining constant movement to develop a slightly thickened consistency without reaching a full boil.
- Cooling and Flavor Development: Remove from heat and let the hoisin sauce cool at room temperature for 10-15 minutes, allowing flavors to meld and intensify.
- Storage and Preservation: Pour the cooled sauce into a clean glass jar or airtight container, securely sealed and refrigerated for up to two weeks.
- Serving Recommendation: Before use, stir thoroughly to reincorporate any natural separation, then enjoy as a versatile condiment for Asian-inspired culinary creations.
Notes
- Prioritize Fresh Ingredients: Use high-quality, fresh ingredients like fresh garlic and ginger for maximum flavor intensity and authentic taste.
- Whisk with Precision: Blend ingredients thoroughly to eliminate lumps, ensuring a smooth, consistent sauce texture that coats dishes evenly.
- Control Heat Carefully: Simmer on medium-low heat while stirring constantly to prevent burning and achieve the perfect sauce thickness without scorching.
- Smart Storage Strategy: Refrigerate in an airtight glass container, stirring before each use, and consume within two weeks for optimal taste and food safety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Dinner
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 9
- Calories: 33
- Sugar: 3.1 g
- Sodium: 579 mg
- Fat: 1.2 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 5.7 g
- Fiber: 0.1 g
- Protein: 1.4 g
- Cholesterol: 0 mg