The Best Banana Chocolate Chip Cookies Recipe Ever Made

Banana bread chocolate chip cookies represent a delectable culinary innovation that upgrades familiar comfort into an exciting new treat.

Soft, ripe bananas infuse these cookies with remarkable depth and natural sweetness that sets them apart from traditional recipes.

The unexpected combination marries two beloved desserts into a single, irresistible bite-sized indulgence.

Warm spices and rich chocolate create a harmonious symphony of flavors that dance across your palate.

Passionate bakers and cookie enthusiasts will appreciate the clever twist on classic recipes that elevate everyday ingredients.

Crisp edges and tender centers promise a textural experience that feels both nostalgic and novel.

Prepare to fall in love with a cookie that breaks all the delicious rules.

Ingredients for Banana Bread Chocolate Chip Cookies

• Flour: Provides structure and base for the cookie dough.
• Baking Soda: Helps cookies rise and become light and fluffy.
• Cinnamon: Adds warm, sweet spice that complements banana flavor.
• Salt: Enhances overall flavor and balances sweetness.

• Banana, Mashed: Adds natural sweetness, moisture, and soft texture to cookies.
• Butter, Melted: Creates rich flavor and helps bind ingredients together.
• Brown Sugar: Provides deep caramel-like sweetness and moisture.
• Egg Yolk: Adds richness and helps bind the cookie dough.
• Vanilla: Brings warm, sweet aromatic flavor to the cookies.

• Chocolate Chips: Adds rich chocolate bursts and extra indulgence to the banana bread-inspired cookies.

Crafting the Perfect Banana Bread Chocolate Chip Cookies

Step 1: Prepare Wet Ingredients

In a spacious mixing bowl, combine melted butter, brown sugar, and mashed banana. Stir until smooth and well blended. Add egg yolk and vanilla extract, mixing thoroughly to create a creamy base.

Step 2: Combine Dry Ingredients

• Flour
• Baking soda
• Cinnamon
• Salt

Mix until a consistent dough forms without overmixing.

Step 3: Add Chocolate Goodness

Gently fold chocolate chips into the cookie dough. Allow the mixture to rest for 10 minutes, helping the flavors meld together.

Step 4: Prepare Baking Setup

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper, creating a non-stick surface for perfect cookies.

Step 5: Shape and Bake Cookies

Roll the dough into small, uniform balls. Place them on the prepared baking sheet, leaving space between each cookie. Bake for 10-11 minutes until the edges turn golden and set.

Step 6: Cool and Serve

Remove cookies from the oven and let them cool directly on the baking sheet for a few minutes. Transfer to a wire rack to complete cooling. Serve warm for maximum softness and chewiness.

Tips for Making Soft, Flavorful Banana Bread Chocolate Chip Cookies

• Ripen Bananas Perfectly: Use overripe, brown-spotted bananas for maximum sweetness and intense banana flavor.
• Chill Dough Strategically: Refrigerate cookie dough for 30 minutes to prevent spreading and create thicker, chewier cookies.
• Measure Flour Accurately: Spoon flour into measuring cup and level off with a knife to avoid dense, dry cookies.
• Control Chocolate Distribution: Gently fold chocolate chips to prevent overmixing and ensure even chip placement throughout the dough.
• Bake for Soft Texture: Remove cookies from oven when edges are set but centers look slightly underbaked for perfectly soft, moist results.

Storing Banana Bread Chocolate Chip Cookies

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Properly sealed, these delectable treats will maintain freshness for up to 5 days in the refrigerator.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies stay delicious for 2-3 months, ready to enjoy whenever a sweet craving strikes.
• Reheating: Warm refrigerated or thawed cookies for 5-7 seconds in the microwave for that fresh-from-the-oven soft texture. Alternatively, let cookies sit at room temperature for 10-15 minutes to regain their original chewy consistency.

Pair Banana Bread Chocolate Chip Cookies with These Treats

• Brew a Warm Coffee Companion: Pair these banana bread chocolate chip cookies with a rich, medium-roast coffee that complements the sweet banana and chocolate flavors. The robust coffee cuts through the cookie's richness, creating a perfect balance of sweetness and depth.
• Elevate with Creamy Milk Delight: Serve alongside a cold glass of whole milk to enhance the cookies' soft texture. The milk's coolness contrasts beautifully with the warm, freshly baked cookies, creating a nostalgic and comforting experience.
• Create a Dessert Wine Match: Select a sweet dessert wine like moscato or port to highlight the cookies' chocolate and banana notes. The wine's subtle sweetness amplifies the cookie's complex flavor profile, making each bite more indulgent and satisfying.
• Scoop Some Vanilla Ice Cream: Top warm cookies with a scoop of vanilla ice cream for an decadent treat. The cold, creamy vanilla perfectly balances the cookie's warmth and adds an extra layer of luxurious texture.

Fun Twists on Banana Bread Chocolate Chip Cookies

• Nutty Banana Blast: Add chopped walnuts or pecans to the dough for extra crunch and nutty flavor.
• Tropical Banana Dream: Mix in shredded coconut and white chocolate chips for a vacation-inspired cookie.
• Caramel Banana Swirl: Drizzle caramel sauce over the cooled cookies and sprinkle sea salt for a decadent touch.
• Spiced Banana Delight: Increase cinnamon and add ground ginger or cardamom for a warm, aromatic twist.

Banana Bread Chocolate Chip Cookies: A Sweet Fusion

• Savor Banana Bliss: Experience the incredible fusion of ripe bananas and rich chocolate chips, creating a mouthwatering treat that combines two beloved flavors in one irresistible cookie.
• Effortless Baking Delight: Whip up these cookies in just 20 minutes with simple ingredients and minimal prep, making it perfect for spontaneous baking sessions or last-minute dessert cravings.
• Texture Paradise: Enjoy a heavenly combination of soft, chewy edges with a tender center, delivering a satisfying bite that melts in your mouth and leaves you craving more.
• Comfort Food Perfection: Transform classic banana bread into a portable, indulgent cookie that brings warmth and nostalgia to your snacking experience, ideal for sharing with friends and family.

Banana Chocolate Chip Cookies Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 18 1x

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Description

Banana bread meets chocolate chip cookies in this delightful mashup of classic desserts. Moist, rich treats combine the comforting essence of ripe bananas with gooey chocolate chips, offering you a perfect sweet indulgence that satisfies both cookie and bread cravings.

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Ingredients

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Main Ingredients:

• 1 cup brown sugar, packed
• 1 and ⅓ cups (170 grams) all-purpose flour
• ½ cup (120 milliliters) vegetable oil or melted butter
• 1 small overripe banana, mashed (about ¼ cup or 60 milliliters)
• ⅔ cup (115 grams) chocolate chips

Baking Enhancers:

• 1 egg yolk
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 2 teaspoons ground cinnamon

Seasoning:

• ½ teaspoon salt

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Instructions

1. In a spacious mixing bowl, thoroughly combine the melted unsalted butter (113 grams), rich brown sugar, and ripe mashed banana until smooth and well-incorporated.
2. Gently stir in the egg yolk and pure vanilla extract, ensuring a consistent mixture with no lumps.
3. Gradually add all-purpose flour (120 grams), baking soda, ground cinnamon, and kosher salt, mixing until a cohesive dough forms.
4. Delicately fold in semi-sweet chocolate chips, distributing them evenly throughout the cookie dough.
5. Allow the dough to rest and slightly firm up at room temperature for 15-20 minutes, which helps enhance the flavor and texture.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
7. Using a cookie scoop or spoon, portion the dough into uniform balls approximately 1.5 inches in diameter, placing them 2 inches apart on the prepared baking sheet.
8. Bake for 10-12 minutes, watching for golden brown edges and a slightly soft center.
9. Remove from the oven and let the cookies cool directly on the baking sheet for 5 minutes to set their structure.
10. Transfer cookies to a wire cooling rack to complete cooling, allowing them to reach optimal texture and flavor.

Notes

• Ripe bananas transform ordinary chocolate chip cookies into a uniquely moist and flavorful treat.
• Letting the dough rest helps develop deeper flavors and prevents excessive spreading during baking.
• Chocolate chips melt slightly while creating delightful pockets of gooey sweetness throughout each cookie.
• Using brown sugar adds rich caramel undertones that complement the banana’s natural sweetness.
• Room temperature ingredients ensure smoother mixing and more consistent cookie texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 18
• Calories: 450 kcal
• Sugar: 35g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg