Quick & Zesty BBQ Chicken Grilled Cheese Recipe
BBQ chicken grilled cheese promises a mouthwatering fusion of classic comfort and bold flavor sensations.
Crispy, golden-brown bread cradles a molten center packed with succulent shredded meat and melting cheese.
Tangy barbecue sauce infuses each bite with smoky complexity that elevates this humble sandwich beyond ordinary expectations.
Soft, tender chicken mingles seamlessly with gooey dairy goodness, creating a harmonious balance of textures and tastes.
Simple ingredients change into a culinary experience that satisfies deep cravings and warms hungry souls.
Versatile enough for lunch, dinner, or game-day snacking, this sandwich delivers pure deliciousness without complicated preparation.
How to Make BBQ Chicken Grilled Cheese Crispy and Melty
Step 1: Prepare the Chicken Filling
Heat oil in a skillet over medium heat. Sauté onions until soft and translucent. Add minced garlic, shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir and cook until the mixture is heated through and well combined.
Step 2: Create Garlic Butter
In a small bowl, mix:Step 3: Assemble the Sandwich
Spread the garlic butter on one side of each bread slice. On the unbuttered side of half the bread slices, layer:Step 4: Close the Sandwich
Place the remaining bread slices on top, buttered side facing out.
Step 5: Grill to Perfection
Place sandwiches in a skillet over medium heat. Cook for 3-5 minutes on each side, or until the bread turns golden brown and the cheese melts completely.
Step 6: Serve and Enjoy
Remove from heat, slice diagonally, and serve hot. Watch the cheese stretch and enjoy the delicious combination of flavors!
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BBQ Chicken Grilled Cheese Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sizzling BBQ chicken meets melted cheese in this ultimate comfort sandwich. Crispy bread embraces smoky, tender chicken and gooey cheddar, promising a flavor explosion that will satisfy your deepest hunger cravings.
Ingredients
Meat and Protein:
- 2.5 cups shredded roast chicken
- 12 slices Havarti cheese
Bread and Base:
- 12 slices sourdough bread or sturdy white bread
- 0.25 cups (4 tablespoons) butter
Seasonings and Sauces:
- 1 cup BBQ sauce
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 cloves garlic, minced
- 0.25 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 2 teaspoons parsley, minced
- 2 tablespoons olive oil
Instructions
- In a skillet, sauté diced onions in oil until translucent and softened, releasing their sweet aromatic essence.
- Add minced garlic, shredded chicken, ground paprika, Worcestershire sauce, and tangy BBQ sauce to the skillet, stirring until the mixture is thoroughly heated and flavors are well combined.
- Create a fragrant garlic butter by whisking melted unsalted butter (or 113 grams) with finely chopped fresh parsley and crushed garlic cloves.
- Generously brush the exterior sides of each bread slice with the prepared garlic butter, ensuring complete coverage for a golden, crispy finish.
- Layer the bottom slice of bread with shredded cheddar cheese, creating a delectable base for the BBQ chicken mixture.
- Carefully spoon the warm BBQ chicken mixture evenly over the cheese layer, distributing the filling uniformly.
- Sprinkle an additional layer of cheese on top of the chicken to enhance the melting potential.
- Crown the sandwich with the second buttered bread slice, butter side facing outward.
- Heat a griddle or large skillet over medium temperature, allowing the surface to warm evenly.
- Grill the assembled sandwich for 3-4 minutes on each side, pressing gently with a spatula to ensure even browning and cheese melting.
- Remove from heat when the bread turns a rich golden brown and the cheese becomes luxuriously melted.
- Allow the sandwich to rest for one minute, then slice diagonally and serve immediately while hot and crisp.
Notes
- Summer backyard cookouts inspired this mouthwatering mashup of BBQ flavors and classic grilled cheese.
- Tender shredded chicken caramelized with smoky BBQ sauce creates an irresistible filling that elevates the traditional sandwich.
- Garlic butter brushed on bread ensures a crispy, golden-brown exterior with a rich, aromatic crunch.
- Layering cheese before and after the chicken helps create a melty, gooey center that stretches with every bite.
- Perfect for using leftover rotisserie chicken or grilling up a quick weeknight dinner that feels like a special treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.