The Ultimate Morning Delight: Easy Breakfast Pizza Recipe

Sausage breakfast pizza crafts ordinary morning meals into an extraordinary culinary experience.

Bold breakfast enthusiasts crave something beyond traditional plates of eggs and toast.

This innovative dish combines classic breakfast ingredients with a playful pizza foundation that sparks immediate excitement.

Crispy crust serves as the perfect canvas for layers of delectable morning flavors.

Hearty protein and melted cheese create a harmonious blend that satisfies deep hunger pangs.

Mornings will never feel mundane when this delightful creation lands on your table.

Tips for Making the Best Sausage Breakfast Pizza

• Preheat Precisely: Heat your pizza stone or steel for a full 45 minutes to ensure a crispy, restaurant-quality crust that's golden and perfectly cooked.
• Drain Thoroughly: After cooking sausage, pat it completely dry with paper towels to prevent excess grease from making your pizza soggy.
• Caramelize Carefully: Take time to slowly cook onions, stirring occasionally, to develop deep, sweet flavors that complement the savory sausage.
• Create Strategic Wells: When adding eggs, make small indentations in the toppings to help them stay centered and cook evenly during baking.
• Check Egg Doneness: Watch eggs closely during the last few minutes of baking, removing the pizza when whites are set but yolks remain slightly runny for the best breakfast experience.

Storing and Reheating Sausage Breakfast Pizza

• Refrigeration: Carefully wrap leftover pizza slices in aluminum foil or store in an airtight container. Refrigerated sausage breakfast pizza stays fresh for 2-3 days, maintaining its delicious flavors and textures.
• Reheating Oven Method: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust becomes crispy. Avoid microwaving to prevent soggy crust and rubbery eggs.
• Egg Safety: Check that reheated eggs reach an internal temperature of 165°F to ensure food safety. Use a food thermometer to verify warmth throughout the slice, protecting against potential bacterial growth.

Sausage Breakfast Pizza Pairing Ideas

• Pair with Bold Red Wine: Match the rich, savory sausage and caramelized onions with a robust Syrah or Zinfandel that complements the pizza's hearty flavors.
• Serve with Fresh Citrus Juice: Balance the heavy breakfast pizza with a bright, tangy orange or grapefruit juice that cuts through the richness and refreshes the palate.
• Complement with Herb-Infused Coffee: Brew a coffee with hints of rosemary or thyme to echo the pizza's savory notes and enhance the overall breakfast experience.
• Add a Light Side Salad: Toss a simple arugula salad with lemon vinaigrette to provide a crisp, peppery contrast to the heavy, cheesy pizza.

Sausage Breakfast Pizza: Variations to Try

• Veggie Breakfast Bonanza: Swap sausage with roasted bell peppers, spinach, and crumbled feta cheese for a colorful vegetarian morning pizza.
• Mediterranean Morning: Top the pizza with sun-dried tomatoes, kalamata olives, and herbed goat cheese instead of traditional toppings for a Mediterranean-inspired breakfast.
• Spicy Southwest Sunrise: Replace sausage with chorizo, add jalapeños, black beans, and sprinkle with pepper jack cheese for a zesty morning meal that packs a punch.
• Bacon and Mushroom Morning: Substitute sausage with crispy bacon bits and sautéed mushrooms, then garnish with fresh chives for an earthy, smoky flavor profile.

Sausage Breakfast Pizza: Your New Favorite Morning Meal

• Indulge in Morning Comfort: This breakfast pizza transforms a classic dinner favorite into a morning masterpiece, delivering a satisfying and hearty start to your day with bold flavors and protein-packed ingredients.
• Elevate Breakfast Creativity: Break free from traditional morning meals by crafting a pizza that combines crispy sausage, sweet caramelized onions, and perfectly nestled eggs, creating a visually stunning and deliciously unique breakfast experience.
• Quick and Impressive Cooking: With just 8-10 minutes of baking time and simple preparation steps, you can easily impress family and friends with a restaurant-quality breakfast that looks and tastes gourmet without requiring advanced culinary skills.
• Nutrient-Dense Morning Fuel: Packed with 24g of protein, this breakfast pizza provides sustained energy, balancing essential macronutrients through sausage, eggs, and cheese while offering a delightful alternative to standard breakfast options.

Ingredients for Sausage Breakfast Pizza

• Pizza Dough: A soft, stretchy foundation that provides the crispy canvas for all toppings.
• Tomato Sauce: A tangy base that adds moisture and rich flavor to the pizza.

• Breakfast Sausage: A savory, hearty meat that brings bold flavor and protein to the breakfast pizza.
• Eggs: Fresh, farm eggs that create creamy pockets of richness when baked on top of the pizza.

• Cheese: A melty, stretchy topping that adds creamy texture and golden color to the pizza.
• Onions: Sweet, caramelized onions that provide depth and subtle sweetness to complement the sausage.

How to Make Sausage Breakfast Pizza: A Simple Recipe

Step 1: Prepare the Oven

Heat your pizza stone or steel in the oven at 500°F for 45 minutes to create the perfect crispy base.

Step 2: Cook the Sausage

Sizzle the sausage in a skillet until it’s golden and crispy. Transfer to paper towels to drain excess grease.

Step 3: Caramelize the Onions

Using the same skillet, slowly cook onions until they turn a rich, golden brown and become soft and sweet.

Step 4: Assemble the Pizza

• Spread a layer of tomato sauce
• Sprinkle shredded cheese
• Distribute cooked sausage pieces
• Add caramelized onions

Step 5: Add Eggs and Bake

Gently create small wells in the toppings, then carefully crack eggs into these spaces. Slide the pizza into the oven and bake for 8-10 minutes until the eggs are set and the crust is golden brown.

Breakfast Pizza Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Morning magic happens with this sausage breakfast pizza, blending crispy crust, hearty sausage, and melted cheese into a morning masterpiece. Home cooks can savor each generous slice packed with robust flavors that elevate traditional breakfast fare.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 3 eggs
• 4 ounces (1 link) sweet Italian sausage
• 2 ounces shredded pecorino romano
• 3 ounces shredded fontina

Dough and Base:

• 0.5 recipe artisan pizza dough (1 15 ounces dough ball)
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil

Flavor Enhancers:

• 0.5 onion, finely diced
• 0.33 cup pizza sauce

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Instructions

1. Thoroughly heat a pizza stone or steel inside the oven at 500°F (260°C) for three-quarters of an hour to ensure optimal cooking surface temperature.
2. Sizzle ground sausage in a heavy skillet over medium-high heat, breaking meat into small crumbles until browned and crispy, approximately 6-7 minutes.
3. Transfer cooked sausage onto paper towels to absorb excess grease, leaving behind flavorful pan drippings.
4. Utilize the same skillet to slowly caramelize thinly sliced onions, stirring occasionally until they transform into a rich golden-brown color and develop a sweet, soft texture.
5. Gently stretch pizza dough on a lightly floured surface into a perfect 12-inch (30.5 centimeters) circular shape, maintaining an even thickness throughout.
6. Spread a thin, uniform layer of vibrant tomato sauce across the prepared dough, leaving a small border around the edges.
7. Generously sprinkle shredded cheese over the sauce, creating a complete coverage that will melt beautifully during baking.
8. Distribute the crispy sausage crumbles and caramelized onions evenly across the cheese-covered surface.
9. Carefully create small indentations or wells in the topping landscape to cradle whole eggs.
10. Gently crack fresh eggs into these prepared wells, ensuring yolks remain intact.
11. Transfer the pizza onto the preheated stone and bake for 8-10 minutes, monitoring until egg whites set completely and edges turn golden brown.

Notes

• Crack eggs gently into small wells to prevent spreading across the pizza surface.
• Drain cooked sausage thoroughly to keep the pizza crust crispy and prevent soggy spots.
• Choose high-fat content sausage for maximum flavor and a rich, satisfying breakfast experience.
• Select a pizza stone or steel for achieving that perfect crispy, restaurant-style crust at home.
• Cook ingredients separately to develop deep, individual flavor profiles before combining on the pizza.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 3g
• Sodium: 900mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0.5g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 300mg