Heavenly Pecan Delight Bread Recipe: Nutty Bliss in Every Slice

When baker sophia stumbled upon this pecan delight bread recipe, she knew she had discovered something special.

Sweet aromas of toasted pecans and warm spices dance through the kitchen.

Soft, moist crumbs promise a delightful experience with every slice.

The recipe blends classic comfort with unexpected richness.

Nutty undertones complement the tender bread delicate texture.

Baking this treat becomes a moment of pure culinary joy.

You’ll fall in love with this irresistible bread that transforms an ordinary afternoon into a memorable occasion.

Tools to Make Pecan Bread Smoothly

• Large mixing bowl: Perfect for combining wet and dry ingredients smoothly.
• Measuring cups and spoons: Essential for precise ingredient quantities.
• Whisk or electric mixer: Great for blending sugar, eggs, and oil evenly.
• 9×13-inch baking dish: Ideal size for creating delicious pecan bread.
• Toothpick or cake tester: Helps check bread doneness perfectly.
• Wooden spoon or spatula: Useful for folding pecans into batter gently.
• Cooling rack (optional): Helps bread cool evenly after baking.

How to Bake Pecan Bread Like a Weekend Pro

• Oven Preparation

Warm up the kitchen with a cozy 350F embrace, readying a spacious baking dish with a quick butter or spray coating.

• Sugar Symphony

Blend granulated and brown sugars with eggs and oil, creating a smooth, golden mixture that whispers sweet promises.

• Flour Magic

Softly introduce flour and a hint of salt into the wet ingredients, stirring with gentle care to keep the batter light and airy.

• Pecan Celebration

Splash in vanilla’s aromatic charm, then tenderly welcome chopped pecans, folding them into the batter like treasured friends.

• Baking Adventure

Pour the velvety mixture into the prepared dish, spreading it with love. Let the oven work its transformative magic for 30-35 minutes until a toothpick reveals a nearly perfect interior.

• Cooling Moment

Pause and let the bread rest, allowing flavors to settle and texture to become perfectly inviting before slicing into delectable squares.

Tasty Variations for Pecan-Packed Bread

• Lightly toast pecans in a dry skillet before chopping to enhance their nutty richness and bring out a more complex, roasted taste.
• Swap self-rising flour with a gluten-free all-purpose flour blend and add 1½ teaspoons of baking powder to maintain the bread's soft texture.
• Blend in a teaspoon of ground cinnamon or a pinch of nutmeg to add warm, aromatic notes that complement the pecans' natural sweetness.
• Sprinkle a mixture of brown sugar, flour, and extra chopped pecans on top of the batter before baking for a crunchy, caramelized finish.
• Drizzle a simple glaze made from powdered sugar and milk over the cooled bread to add an extra layer of sweetness and keep the texture moist.

Serving Pecan Bread for Breakfast or Brunch

• Pair with Creamy Delight: Serve warm slices alongside a scoop of vanilla ice cream for a decadent dessert experience that melts in your mouth.
• Breakfast Bliss: Enjoy a slice toasted with a thin spread of butter and a drizzle of honey for a sweet morning treat that energizes your day.
• Coffee Companion: Complement the nutty bread with a steaming cup of dark roast coffee or chai tea to enhance the rich pecan flavors.
• Afternoon Snack Upgrade: Cut into bite-sized cubes and serve on a platter with fresh berries for an elegant and tasty afternoon snack that's perfect for gatherings.

How to Store Pecan Bread So It Stays Moist

• Slice and Serve Fresh: Cut the Pecan Delight Bread into perfect squares right after cooling, making it easy to enjoy immediately or pack for lunch.
• Refrigerate for Longevity: Store the bread in an airtight container in the refrigerator for up to 5 days, keeping its moisture and delicious pecan flavor intact.
• Freeze for Future Enjoyment: Wrap individual slices or the entire loaf in plastic wrap, then aluminum foil, and freeze for up to 3 months for a quick sweet treat anytime.
• Room Temperature Revival: Bring refrigerated or frozen bread to room temperature for 30 minutes before serving to restore its soft, tender texture and enhance the nutty pecan taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 384 kcal

Servings: 13

Ingredients That Go into Pecan Bread

• Granulated Sugar, Brown Sugar: Adds deep, caramel-like sweetness and helps create a tender, moist texture with beautiful golden color.

• Eggs: Provides structure, richness, and helps bind ingredients together for a smooth, cohesive batter.
• Vegetable Oil: Creates incredibly soft, tender crumb and ensures the bread stays moist and fresh longer.

• Self-Rising Flour: Delivers perfect rise and light texture with built-in leavening agents for foolproof baking.
• Salt: Enhances overall flavor and balances the sweetness of the bread.
• Vanilla Extract: Introduces warm, complex aromatic notes that complement the nutty pecans.

• Pecans: Brings delightful crunch, rich nuttiness, and earthy undertones that elevate the entire bread's flavor profile.

Buttery Pecan Delight Bread Recipe

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4.7 from 33 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade pecan delight bread combines Southern comfort with nutty richness. Warm slices promise sweet comfort and delightful crunch with each bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) pecans, finely chopped
• 1 cup (240 ml) vegetable oil
• 4 large eggs, beaten
• 1 ½ cups (180 g) self-rising flour
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• ¼ tsp (1.25 ml) salt
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish with butter or cooking spray, ensuring complete coverage.
2. Batter Foundation: Whisk together granulated sugar, brown sugar, eggs, and vegetable oil in a large mixing bowl until the mixture transforms into a silky, uniform consistency, creating a smooth base for the bread.
3. Dry Ingredient Integration: Gently fold sifted self-rising flour and salt into the wet mixture, stirring with delicate strokes to maintain a light texture, being careful to avoid overmixing which could result in tough bread.
4. Flavor Enhancement: Infuse the batter with vanilla extract, stirring to distribute the aromatic essence evenly throughout the mixture and create a rich, complex flavor profile.
5. Pecan Incorporation: Delicately fold chopped pecans into the batter, ensuring an even distribution that allows the nuts to be suspended throughout the bread without sinking.
6. Baking Process: Pour the batter into the prepared dish, smoothing the surface with a spatula to create an even layer, then transfer to the preheated oven and bake for 30-35 minutes until a toothpick inserted in the center reveals just a few moist crumbs.
7. Cooling and Serving: Remove the bread from the oven and allow it to rest in the baking dish for at least 15 minutes, enabling it to set and cool completely before slicing and serving.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet components to maintain a light, tender bread texture and avoid developing tough gluten.
• Pecan Distribution Tip: Coat chopped pecans lightly in flour before adding to batter to prevent them from sinking to the bottom during baking.
• Moisture Check Technique: Use the toothpick test to ensure perfect doneness – a few moist crumbs are ideal, indicating a rich, soft interior.
• Cooling Crucial Step: Allow bread to rest in the baking dish for at least 15 minutes to set properly, helping it maintain structural integrity when sliced.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 13
• Calories: 384
• Sugar: 22 g
• Sodium: 28 mg
• Fat: 25 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 68 mg