Heavenly Golden Swirls: A Decadent Puff Pastry Recipe

Buttery, golden puff pastry swirls dance with layers of irresistible flavor that melt in your mouth.

These delicate swirls promise a symphony of taste and texture that elevates any gathering.

Flaky, light pastry wraps around a rich filling that whispers pure indulgence.

Crisp edges and soft centers create a perfect balance of culinary delight.

Bakers of all skill levels can master this elegant treat with simple techniques and minimal ingredients.

Each bite tells a story of comfort and warmth, inviting you to savor every delectable moment.

Grab your rolling pin and let’s turn an ordinary day into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 257 kcal

Servings: 13

Decadent Puff Pastry Swirls Ingredient List

• Puff Pastry: Buttery, flaky foundation that creates a melt-in-your-mouth texture; choose all-butter variety for richer flavor.
• Flour: Light dusting helps prevent sticking and ensures smooth pastry handling.

• Granulated Sugar, Powdered Sugar: Provides delightful caramelized sweetness and elegant finishing touch; use fine-grain sugar for even distribution.
• Cinnamon: Warm, aromatic spice that adds depth and complexity to the swirls; choose fresh, fragrant ground cinnamon.

• Butter: Crucial for creating golden, crispy layers and adding rich flavor; select high-quality unsalted butter for best results.
• Non-Stick Spray: Ensures easy pastry release and prevents sticking; choose neutral-flavored spray.

Tools to Prep Puff Pastry Swirls

• Muffin Tin: Essential for shaping and baking perfect pastry swirls with even edges.
• Sharp Knife: Crucial for cleanly slicing the pastry log into uniform pieces.
• Pastry Brush: Helps evenly spread melted butter across the puff pastry surface.
• Measuring Cups/Spoons: Ensures precise sugar and butter measurements.
• Rolling Surface: Provides clean space for rolling and preparing pastry.
• Cooling Rack: Optional for allowing swirls to cool after baking.

Baking Decadent Puff Pastry Swirls

• Oven Warmup A cozy 375°F temperature creates the perfect baking environment for these delightful pastry treats. Grab your muffin tin and give it a quick spritz of non-stick spray to ensure easy release.
• Pastry Canvas Gently unfold your softened puff pastry sheets onto a lightly dusted surface. This is where the magic begins – a blank slate ready for transformation.
• Flavor Explosion Brush the pastry with a luxurious layer of melted butter. Sprinkle a generous shower of sugar across the surface, with a whisper of cinnamon for those craving an extra flavor kick.
• Swirl Technique Carefully roll each buttery sheet into a snug log. Slice your creation into charming bite-sized rounds that promise to be crispy on the outside and tender within.
• Golden Transformation Nestle each spiral into the waiting muffin tin. Watch as they dance and puff in the oven, turning a gorgeous golden brown in about 20-25 minutes.
• Sweet Finale Let the swirls rest momentarily after baking, then crown them with a delicate snowfall of powdered sugar. These little treasures are now ready to steal the show at any gathering.

Flavor and Topping Options for Pastry Swirls

• Prepare the rolls the night before and refrigerate, then bake fresh in the morning for a quick breakfast treat.
• Drizzle warm honey, cream cheese frosting, or melted chocolate over the cooled swirls for extra indulgence.
• Ensure puff pastry is cold but pliable when rolling, and use a sharp knife to create clean, even slices for uniform baking.
• Store leftover swirls in an airtight container at room temperature for 2 days, or refrigerate for up to 4 days and reheat briefly in the oven to restore crispness.

Serve Puff Pastry Swirls Fresh and Warm

• Brunch Buddy: Pair these golden, flaky swirls with fresh berries and a dollop of whipped cream for a delightful morning treat.
• Coffee Companion: Serve alongside a steaming cup of espresso or cappuccino to complement the pastry's sweet, buttery layers.
• Dessert Delight: Transform these swirls into an elegant dessert by drizzling with melted chocolate or caramel sauce and adding a scoop of vanilla ice cream.
• Party Pleaser: Arrange on a beautiful platter for gatherings, making them an irresistible finger food that guests will love grabbing and enjoying.

Storing Pastry Swirls Without Losing Texture

• Refrigerate with Care: Store leftover pastry swirls in an airtight container in the refrigerator for up to 3 days. Place a paper towel inside to absorb excess moisture and keep the delicate texture intact.
• Freeze for Future Enjoyment: Wrap individual swirls tightly in plastic wrap, then place in a freezer-safe bag. Frozen swirls will maintain their quality for 2-3 weeks, providing a quick sweet treat whenever cravings strike.
• Reheat for Maximum Deliciousness: Warm refrigerated or thawed swirls in a preheated oven at 325°F (160°C) for 5-7 minutes. This method helps restore their crispy exterior and soft, flaky interior, bringing them close to freshly baked quality.
• Serve at Room Temperature: Let refrigerated or frozen swirls sit at room temperature for 10-15 minutes before serving. This allows the pastry to soften slightly and enhances the overall flavor and texture of these delightful treats.

Buttery Puff Pastry Swirls Recipe

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4.7 from 8 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Delightful chocolate puff pastry swirls bring European baking magic to home kitchens. Buttery layers and rich chocolate create an irresistible treat you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 2 sheets puff pastry, thawed
• 1 cup (226 grams / 8 oz) unsalted butter, melted
• 1 cup (200 grams / 7 oz) granulated sugar
• 1 teaspoon (5 grams / 0.2 oz) cinnamon (optional)
• powdered sugar for dusting

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Instructions

1. Preheat Preparation: Warm the conventional oven to 375°F (190°C), positioning the rack centrally for uniform heat distribution.
2. Pan Preparation: Coat a 12-cavity muffin tin with unsalted butter or non-stick spray, ensuring a smooth surface that prevents pastry sticking.
3. Pastry Foundation: Unfold the thawed puff pastry sheets onto a lightly floured surface, handling minimally to preserve delicate texture.
4. Flavor Layering: Brush melted unsalted butter across the entire pastry surface, then generously sprinkle granulated sugar and ground cinnamon, creating a sweet and aromatic base.
5. Rolling and Shaping: Methodically roll each pastry sheet into a tight cylinder, applying consistent pressure to form a uniform log, then slice each log into 4-6 equal segments with a sharp knife.
6. Muffin Tin Placement: Position each spiral-side upward slice into the prepared muffin cavities, ensuring proper spacing and orientation.
7. Baking Transformation: Bake in the preheated oven for 20-25 minutes, watching for a deep golden-brown color and puffy texture that indicates perfect doneness.
8. Cooling and Serving: Allow pastry swirls to rest 5-7 minutes in the tin, then delicately transfer to a serving platter and dust generously with powdered sugar for an elegant finishing touch.

Notes

• Pastry Temperature Matters: Always use completely thawed puff pastry at cool room temperature to prevent tearing and ensure perfect, flaky layers.
• Butter Technique: Brush melted butter generously and evenly to create a rich, golden-brown caramelized exterior that enhances flavor and texture.
• Precision Cutting: Use an ultra-sharp knife and slice pastry logs with consistent, gentle pressure to maintain uniform swirl shapes and even baking.
• Cooling Strategy: Allow pastries to rest briefly in the muffin tin after baking, which helps set their structure and prevents immediate crumbling when transferred.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 257
• Sugar: 15 g
• Sodium: 1 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 56 mg