Creamy Cheddar Broccoli Potato Soup: The Coziest Winter Recipe

Cheddar broccoli potato delight emerges as a comforting classic that crafts simple ingredients into something magical.

Hearty vegetables blend seamlessly with rich, melted cheese in this soul-warming dish.

Robust potatoes provide a creamy foundation that anchors every delectable bite.

Nutritious green florets add vibrant color and substantial nutritional value to the recipe.

Sharp cheese creates a luxurious coating that elevates mundane ingredients into a spectacular meal.

Families and friends gravitate toward this welcoming combination of textures and flavors.

Warm, satisfying, and incredibly simple to prepare, you’ll want to make this recipe again and again.

Why Cheddar Broccoli Potato Is a Weeknight Favorite

• Creamy Comfort Transformation: This recipe turns simple vegetables into a velvety, luxurious soup that hugs your taste buds with rich, cheesy warmth.
• Quick Weeknight Wonder: Requiring just 30 minutes from start to finish, this dish delivers gourmet flavors without complex cooking techniques or extensive preparation.
• Nutritious Flavor Powerhouse: Broccoli and potatoes provide hearty nutrients, while cheddar cheese adds a decadent twist that makes healthy eating deliciously satisfying.
• Versatile Crowd-Pleaser: Perfect for chilly evenings, lunch gatherings, or as a comforting side dish that appeals to both kids and adults with its creamy texture and cheesy goodness.

What You Need to Make Cheddar Broccoli Potato

• Butter: A rich, creamy base that adds flavor and helps sauté ingredients smoothly. Unsalted butter offers better control of seasoning.
• Onion: Provides a sweet, aromatic foundation for the soup. Fresh, firm onions with no soft spots work best.
• Garlic: Adds deep, pungent flavor and aromatic complexity. Choose firm, plump garlic cloves without green sprouts.

• Broccoli Florets: Brings nutritious green color and earthy flavor. Fresh, bright green florets indicate peak freshness.
• Potatoes: Creates creamy texture and adds hearty substance. Starchy potatoes like Russet work perfectly for smooth soup.

• Broth: Provides liquid base and additional depth of flavor. Chicken or vegetable broth both work well.
• Milk or Cream: Adds richness and smooth consistency. Whole milk or heavy cream offers the best texture.
• Salt and Pepper: Essential seasonings that enhance overall taste. Freshly ground black pepper provides more robust flavor.

• Cheddar Cheese: Delivers sharp, tangy flavor and creamy melting quality. Sharp or extra-sharp cheddar provides more intense taste.

How to Whip Up Cheddar Broccoli Potato

Step 1: Prepare the Base

• Diced onion
• Minced garlic

Sauté until onions become soft and translucent.

Step 2: Combine Vegetables and Broth

• Broccoli florets
• Diced potatoes

Pour in broth and bring the mixture to a boil.

Step 3: Simmer and Soften

Reduce heat to low. Let the soup simmer gently for 15-20 minutes until vegetables become tender and easily pierced with a fork.

Step 4: Blend to Smooth Perfection

Use an immersion blender to puree the soup directly in the pot. If using a standard blender, carefully transfer soup in batches, blend until smooth, then return to pot.

Step 5: Enrich with Cheese and Cream

Slowly stir in shredded cheddar cheese until completely melted. Pour in milk or cream and mix thoroughly. Season with salt and pepper to enhance the flavors.

Step 6: Serve and Enjoy

Ladle the hot, creamy soup into bowls. Optional: Garnish with extra cheese, chopped chives, or crispy bacon bits for added texture and flavor.

Note: For a lighter version, use low-fat milk or half-and-half. For extra richness, use heavy cream.

Tips for a Creamier Cheddar Broccoli Potato Mix

• Choose Fresh Broccoli: Select bright green, firm broccoli florets with tight, compact heads for the best flavor and texture in your soup.
• Control Cheese Melting: Reduce heat when adding cheddar to prevent separation and ensure a smooth, creamy consistency without graininess.
• Potato Cut Matters: Dice potatoes into uniform, small cubes to guarantee even cooking and a consistent soup texture throughout.
• Blending Technique: When using a standard blender, fill only halfway and remove the center lid piece to allow steam to escape, preventing potential explosive splatters.
• Season Gradually: Taste and add salt and pepper incrementally, allowing each addition to blend fully before adding more to achieve perfect seasoning balance.

Storing and Reheating Cheddar Broccoli Potato Made Simple

• Refrigerate: Transfer leftover soup to an airtight container within 2 hours of cooking. Store in the refrigerator for 3-4 days, ensuring it's sealed tightly to maintain freshness and prevent absorption of other food odors.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months. Avoid freezing dairy-based soups, as they may separate when thawed.
• Reheat: Warm refrigerated soup in a pot over medium-low heat, stirring occasionally to prevent scorching. If frozen, thaw overnight in the refrigerator before reheating. Add a splash of broth or milk to restore creamy consistency if needed.

Pairing Ideas for Cheddar Broccoli Potato Dishes

• Pair with Crusty Bread: Grab a warm, crusty sourdough or rustic whole wheat bread to dip into this creamy soup. The bread's crispy texture perfectly complements the smooth, cheesy potato mixture.
• Crisp Green Salad Companion: Toss a light, zesty green salad with a tangy vinaigrette to balance the richness of the soup. Arugula or mixed greens with a lemon-herb dressing work wonderfully.
• Refreshing Beverage Match: Serve with a crisp, cold white wine like Sauvignon Blanc or a light beer such as a pilsner. These drinks cut through the soup's creaminess and refresh the palate.
• Protein Side Kick: Add grilled chicken strips or crispy bacon bits on top for extra protein and a delightful crunch that enhances the soup's velvety texture.

Cheddar Broccoli Potato Variations That Shine

• Rustic Veggie Fusion: Replace broccoli with roasted cauliflower and add diced carrots for extra color and nutrition.
• Protein Power Bowl: Include diced cooked chicken or crispy bacon bits to boost protein content and create a heartier meal.
• Spicy Southwest Brew: Mix in diced green chiles, sprinkle cumin, and top with jalapeño slices for a zesty southwestern flavor profile.
• Vegan Comfort Edition: Substitute dairy cheese with nutritional yeast, use vegetable broth, and swap cream with coconut milk for a plant-based version that maintains creamy texture.

Cheddar Broccoli Potato Delight Recipe

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4.8 from 18 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheddar broccoli potato delight brings comfort and warmth from classic American kitchens. Creamy potatoes blend with sharp cheddar and tender broccoli, creating a satisfying meal you’ll savor to the last delicious bite.

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Ingredients

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Main Ingredients:

• 3 medium potatoes, peeled and diced
• 3 cups broccoli florets
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese

Aromatics and Seasonings:

• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Liquid and Binding Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1 cup (240 milliliters) milk or cream

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Instructions

1. Warm a spacious pot over medium heat, allowing butter to melt into a silky liquid pool.
2. Introduce finely chopped onions and minced garlic, gently sautéing until the onions become translucent and emit a fragrant aroma.
3. Cascade broccoli florets and cubed potatoes into the softened aromatics, stirring to create a vibrant vegetable medley.
4. Pour chicken or vegetable broth (236 milliliters or 8 fluid ounces) into the pot, elevating the mixture to a rolling boil.
5. Reduce heat to a gentle simmer, allowing vegetables to tenderize and meld flavors for 15-20 minutes, until potatoes yield easily when pierced with a fork.
6. Transform the soup’s texture using an immersion blender, pulverizing ingredients into a creamy consistency directly in the pot. If using a standard blender, carefully transfer soup in batches, then return to pot.
7. Gradually sprinkle shredded cheddar cheese (113 grams or ), stirring continuously until cheese dissolves completely into the soup’s velvety landscape.
8. Incorporate whole milk or heavy cream (120 milliliters or 4 fluid ounces), blending thoroughly to create a luxurious, smooth finale.
9. Season with salt and freshly ground black pepper, tailoring the taste to your preference and ensuring a harmonious flavor profile.

Notes

• This hearty soup transforms humble ingredients into a creamy, comforting meal packed with nutrients and flavor.
• Blending creates a silky smooth texture, making it perfect for those who love a velvety soup experience.
• Using an immersion blender saves time and reduces dish cleanup compared to transferring hot soup to a standard blender.
• Cheddar cheese adds a rich, tangy depth that elevates the simple potato and broccoli base into something extraordinary.
• Simmering vegetables allows them to soften completely, ensuring a tender and easily digestible soup.
• Adjust seasoning and cheese quantity to personal taste, making this recipe wonderfully adaptable for different preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 65 mg