Description
Cheesy Bruschetta Chicken Cutlets merge Italian zest with crispy chicken perfection. Melted mozzarella and fresh tomato salsa crown tender chicken breasts, creating a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) chicken breast cutlets, ¼-inch thick
- 3 ounces (85 grams) shredded mozzarella cheese
- 1 ounce (28 grams) shredded Parmesan cheese
- 14.5 ounces (411 grams) can diced tomatoes, drained
Seasonings and Spices:
- 2 tablespoons olive oil (for chicken)
- 1 tablespoon olive oil (for bruschetta)
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon dried basil
- 0.25 teaspoon dried oregano
Aromatics and Herbs:
- 1 clove garlic, minced
- 0.25 cup chopped fresh parsley
Instructions
- Activate the oven broiler to the maximum temperature setting, positioning the rack approximately 3 to 4 inches beneath the heat source.
- In a medium mixing vessel, amalgamate the bruschetta topping components, allowing the flavors to meld while preparing the remaining elements.
- Generously season the chicken cutlets with kosher salt and freshly cracked black pepper on both exterior surfaces.
- Select a robust, oven-compatible skillet such as cast iron or stainless steel, ensuring it can withstand intense broiler temperatures.
- Introduce extra virgin olive oil to the skillet, heating over medium-high flame until the oil begins to shimmer and ripple.
- Carefully place the seasoned chicken cutlets into the hot skillet, searing for approximately 3 minutes on the first side to develop a golden-brown exterior and initiate caramelization.
- Gently rotate the cutlets, revealing the uncooked side, and uniformly distribute the prepared bruschetta mixture across each piece.
- Liberally sprinkle a combination of shredded mozzarella cheese (/113 grams) and grated Parmesan cheese (/57 grams) over the bruschetta-covered chicken.
- Transfer the entire skillet directly under the preheated broiler, allowing the cheese to melt and transform into a bubbly, slightly bronzed topping for 1½ to 2 minutes.
- Remove from the broiler and let the chicken rest for 2-3 minutes before serving to allow the juices to redistribute and ensure optimal tenderness.
Notes
- Carefully choose an oven-safe skillet to prevent damage during high-heat broiling.
- Select fresh, ripe tomatoes for the most vibrant and flavorful bruschetta topping.
- Ensure chicken cutlets are uniformly thin for even cooking and quick preparation.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear.
- Keep a close eye on the broiler to prevent cheese from burning and chicken from overcooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg